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Tartiflette cheese pie
Tartiflette cheese pie
3.6
4 Reviews.
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A classic tartiflette gratin is made with potatoes and bacon. This recipe is using the tartiflette cheese in a pie made of puff pastry rolls instead, and it is both fun and easy to prepare. If you don’t find any tartiflette cheese you can use any cheese that melts well. Can be served as a starter, appetizer or part as a buffet.

Ingredient List for 6 servings:
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2 Shallots
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1 Parsley bouquet
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1 Egg
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1 Tartiflette cheese
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2 tablespoons Heavy cream
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2 Puff pastry rolls
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1 tablespoon sesame seeds
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1 pinch Salt
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1 pinch Pepper
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1 pinch Nutmeg
Oven temperature:
190
Instructions:
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Preheat the oven at 190 degrees Celsius.
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Wash and cut the parsley and shallots and mix it with the heavy cream.
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Add salt, nutmeg and pepper, and mix well.
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Place one puff pastry roll in a pie form.
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Spread evenly the cream mixture on the puff pastry.
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Cut the cheese in tin strips and place them on top of the cream mixture.
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Fold the edges of the puff pastry over the cheese.
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Beat the egg and brush the top of the puff pastry dough.
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Place the second puff pastry roll on top and fold the edges.
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Place a glass in the middle of the pie and cut around with a knife.
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Cut 16 cuts from the center to the edges and twist each band.
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Brush the pie with the rest of the egg.
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Sprinkle the sesame seeds in the middle of the pie.
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Place the pie in the middle of the oven for 30 minutes.
A selection of recipes from the same country.
This recipe is from France
Alsatian Christmas cookies (bredele) comes in many variations of shapes and flavors. Every family bake their own cookies and have their own traditions when it comes to these small treats. These chocolate snowballs are crispy on the outside but soft on the inside. I recommend preparing several batches with different chocolate each time, this way they will last longer.
This is a fast dish to make in the middle of the week with chicken fillets. To make the chicken tender do not have too high temperature when you fry it. You can prepare other sauces if you do not like garlic, or fry the chicken in a marinade. Another variation to cook the chicken is to put it on the grill.
This is a delicious pie filled with soft onion and bacon covered with a layer of melted cheese. The pie can be a lighter dinner on Friday evening or perfect for brunch or lunch on Sunday.
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