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Pains au lait – Milk bread
Pains au lait – Milk bread
4.8
3 Reviews.
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This sweet bread is called pains au lait and is a French bread served for breakfast. The bread is soft on both the inside and the outside, not as other french bread with a relatively hard surface. It fits good together with some salted butter or sweet jam. Can be served as a starter or to bring on a picnic.

Ingredient List for 6 servings:
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10 gr Fresh Yeast
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120 ml Milk
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300 gr Fllour
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30 gr Sugar
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2 Eggs
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100 gr Room temperature butter
Oven temperature:
180
Instructions:
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Crumble the yeast in a bowl.
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Heat up the milk to it becomes finger warm, and mix it with the yeast. Stir until it is lump free.
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Add 50 gr of flour in the mixture and stir well. Let it rest for 30 minutes.
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With an electrical mixer mix 1 egg and the sugar together, add it in the milk and yeast mixture.
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Add the butter and the flour bit by bit while stirring. The dough is ready when it let go from the edge of the bowl.
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Start the oven at 30 degrees Celsius and place the bowl with the dough in the oven for 30- 1 hour. Make sure the dough double in volume.
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Take out the dough from the oven and press out all the bubbles.
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Divide the dough in pieces of 60-80 gr each. Roll them in the form you like and place them on a baking paper on a baking sheet.
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Start the oven at 180 degrees Celsius.
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Beat an egg and brush the bread on top. Make small cuts on top of the bread before you place them in the middle of the oven for 10 minutes.
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Take the bread out and let them cool down before you eat them.
A selection of recipes from the same country.
This recipe is from France
Choucroute is a traditional dish from Alsace in France, and it is a winter dish because it is rather heavy. You boil the sauerkraut with dry white wine and goose or pork fat, and then served together with sausages, salty meat, and potatoes. This recipe is not a traditional one because it do not have any ham or Strasbourg sausages, instead the choucroute is served with merguez and Montbéliard sausages to give it a bit stronger taste.
This homemade bread can be served as a cake to the afternoon coffee or for breakfast. If you have a sweet tooth, you can eat it with some honey, jam or nutella. It is enriched with both margarine and eggs, which makes the bread very soft and tender.
Easy homemade traditional French baguettes that you find at all bakery. The dough need to rest for over 1 hour to get them big.
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