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This sweet bread is called pains au lait and is a French bread served for breakfast. The bread is soft on both the inside and the outside, not as other french bread with a relatively hard surface. It fits good together with some salted butter or sweet jam. Can be served as a starter or to bring on a picnic.
Ingredient List for 6 servings:
10
gr
Fresh Yeast
120
ml
Milk
300
gr
Fllour
30
gr
Sugar
2
Eggs
100
gr
Room temperature butter
Oven temperature:
180
Instructions:
Crumble the yeast in a bowl.
Heat up the milk to it becomes finger warm, and mix it with the yeast. Stir until it is lump free.
Add 50 gr of flour in the mixture and stir well. Let it rest for 30 minutes.
With an electrical mixer mix 1 egg and the sugar together, add it in the milk and yeast mixture.
Add the butter and the flour bit by bit while stirring. The dough is ready when it let go from the edge of the bowl.
Start the oven at 30 degrees Celsius and place the bowl with the dough in the oven for 30- 1 hour. Make sure the dough double in volume.
Take out the dough from the oven and press out all the bubbles.
Divide the dough in pieces of 60-80 gr each. Roll them in the form you like and place them on a baking paper on a baking sheet.
Start the oven at 180 degrees Celsius.
Beat an egg and brush the bread on top. Make small cuts on top of the bread before you place them in the middle of the oven for 10 minutes.
Take the bread out and let them cool down before you eat them.
A selection of recipes from the same country.
This recipe is from
France
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A vegetable terrine that fits perfect for a light dinner, or to take with you in the picnic basket a warm summer day. It it easy and fast to make, and taste even better with a green salad on the side. You can use any vegetable you have at home to make a terrine, it's only to use your imagination to come up with the combination of the ingredients.
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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