User Login
Tuna dip
Tuna dip
4.2
3 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a creamy and tasteful tuna dip. Perfect as a starter on white bread as it is, or have it as sauce to a salad or on the side to a fish dish.

Ingredient List for 6 servings:
Button
250 ml Sour cream
Button
2 tablespoons Mayonnaise
Button
0,5 teaspoon Salt
Button
0,5 teaspoon Black pepper
Button
1,5 tablespoon Dill
Button
200 gr Tuna
Instructions:
Button
Open the thins of tuna and pour away the water or oil.
Button
Pour the sour cream in a small bowl.
Button
Add the tuna in the bowl, and stir it together.
Button
Add the salt, black pepper and the dill in the bowl an mix it all together.
Button
The dip is ready to serve.
A selection of recipes from the same country.
This recipe is from France
This is a healthy fish burger served together with potato cakes instead of traditional hamburger bread. You can use any kind of fish you like, but it is very good together with fresh tuna fillets. Instead of having fries on the side we recommend a healthy green salad.
A homemade refreshing dessert with melon and mint. For the best flavor, it is best to use a ripe melon. As a finish, top it with some mint leaves, melon balls and some melon juice. The mousse needs to rest in the fridge for 2-3 hours, so it is best to do it long in advance before serving time.
The Christmas cookies called bredele are small and sweet delicacies from the region Alsace in France. They are small dry cookies and every cookie sort has its own special taste. You can find hundreds of different sorts of bredeles and new sorts are produced each year. This particular bredele has a taste of hazelnuts, almond, citron and clove.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.