User Login
Tuna dip
Tuna dip
4.2
3 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a creamy and tasteful tuna dip. Perfect as a starter on white bread as it is, or have it as sauce to a salad or on the side to a fish dish.

Ingredient List for 6 servings:
Button
250 ml Sour cream
Button
2 tablespoons Mayonnaise
Button
0,5 teaspoon Salt
Button
0,5 teaspoon Black pepper
Button
1,5 tablespoon Dill
Button
200 gr Tuna
Instructions:
Button
Open the thins of tuna and pour away the water or oil.
Button
Pour the sour cream in a small bowl.
Button
Add the tuna in the bowl, and stir it together.
Button
Add the salt, black pepper and the dill in the bowl an mix it all together.
Button
The dip is ready to serve.
A selection of recipes from the same country.
This recipe is from France
A traditional French cheese cake is made with a pie bottom and has a high fluffy cream cheese filling. This pie crust is made with some cacao powder which makes the cake different from its original.
A French cheese cake from the region Alsace where the cake is called käsküeche. The bottom is made like a pie bottom and not like the usual cheese cake bottom with biscuits crumbles. It is big, fluffy, and less sweet than the American or English versions. You can add some citron peel in the cake to have a different taste.
It is not so usual to cook tuna together with soy sauce, bacon and olives, but it gives a nice flavor combination. If the soy sauce makes it to salty, you can add some white wine to make it less strong. The tuna fits together with rice or fresh mushrooms on the side.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.