User Login
Tuna dip
Tuna dip
4.2
3 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a creamy and tasteful tuna dip. Perfect as a starter on white bread as it is, or have it as sauce to a salad or on the side to a fish dish.

Ingredient List for 6 servings:
Button
250 ml Sour cream
Button
2 tablespoons Mayonnaise
Button
0,5 teaspoon Salt
Button
0,5 teaspoon Black pepper
Button
1,5 tablespoon Dill
Button
200 gr Tuna
Instructions:
Button
Open the thins of tuna and pour away the water or oil.
Button
Pour the sour cream in a small bowl.
Button
Add the tuna in the bowl, and stir it together.
Button
Add the salt, black pepper and the dill in the bowl an mix it all together.
Button
The dip is ready to serve.
A selection of recipes from the same country.
This recipe is from France
This homemade salty bread, cake salé or savory cake is perfect as a starter, appetizer or as part of a buffet or picnic,. It’s quick and easy to prepare. To make a bit different you can add more ingredients like ham and other types of cheese.
This typical Alsatian homemade hazelnut pie has a thick and crusty pie bottom and needs to rest over the night to get the right consistence. This pie is a good idea as a dessert to end an Alsatian evening after some tarte flambées (which you can also find on this webpage).
This is a traditional homemade roast beef from the region Alsace in France. The dish is served together with Alsatian pasta called Spätzele. To get the meat really tender, let the meat soak in the marinade over the night before the dish will be served. The portions are usually very big in this part of the country so you will not be hungry after a dinner like this.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.