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Tuna dip
Tuna dip
4.2
3 Reviews.
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This is a creamy and tasteful tuna dip. Perfect as a starter on white bread as it is, or have it as sauce to a salad or on the side to a fish dish.

Ingredient List for 6 servings:
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250 ml Sour cream
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2 tablespoons Mayonnaise
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0,5 teaspoon Salt
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0,5 teaspoon Black pepper
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1,5 tablespoon Dill
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200 gr Tuna
Instructions:
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Open the thins of tuna and pour away the water or oil.
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Pour the sour cream in a small bowl.
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Add the tuna in the bowl, and stir it together.
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Add the salt, black pepper and the dill in the bowl an mix it all together.
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The dip is ready to serve.
A selection of recipes from the same country.
This recipe is from France
A homemade Mediterranean inspired French savory cake with pesto and dried tomatoes to surprise your guest for the starter. A cake salé is also called salty bread or savory cake and comes in many variations with vegetables, cheeses, nuts etc. Can be served as appetizer, starter, side dish or to bring on a picnic.
Homemade waffles with vegetables and cheese, best served for a brunch or a lighter lunch. You can serve the waffles together with a fresh green salad and crème fraiche.
This is a traditional French Alsacienne tarte flambée (flammekueche). There is 2 other ways of topping as well, if you add some mushrooms it is called forestière, and with some grated cheese it is called gratinée. The bacon or fine pork should be with not much fat if possible, and cut in thin slices.
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