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Mini pies with ham, spinach and mozzarella cheese
Mini pies with ham, spinach and mozzarella cheese
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Mini Pies with ham, spinach and mozzarella cheese. These are perfect when you have many guests. You can serve them hot or cold, as appetizer, starter, as part of a buffet or picnic.

Ingredient List for 6 servings:
Button Pie bottom:
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100 gr Margarine
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180 gr Flour
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3 tablespoons Water

Button Filling
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200 gr Ham
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50 gr Spinach
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50 gr Mozzarella cheese
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3 medium Eggs
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200 ml Cream
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1 pinch Salt
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1 pinch Black pepper

Oven temperature:
220
Instructions:
Button Pie bottom
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Pour the flour in a bowl.
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Put the margarine in the bow and grind it together with the flour with your fingertips or a fork until it forms a crumbly dough. Continue until you don’t have any big lumps.
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Add the water in the bowl and stir it together in to a dough.
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Divide the dough in to 20-25 balls.
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Roll out the dough balls one at the time so it will cover the forms that you will use for the pies.
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Dress the pie forms with the dough.
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Start the oven at 220 degree Celsius.

Button Filling
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Cut the ham, and the mozzarella cheese in small pieces, and put the in a bowl.
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Add the spinach in the bowl and stir it together.
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Divide the filling in the mini pies.
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Pour the eggs, cream, salt and pepper in a bowl and stir it together.
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Divide the mixture on the pies.
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Put the pies in the middle of the oven for approx 20 minutes.
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Take out the pies and let them cool down.

A selection of recipes from the same country.
This recipe is from France
Homemade spinach and egg pie that is easy to prepare. With this recipe you can make a healthy tasteful pie that can be serve warm directly from the oven together with a green salad, or it fits cold to bring on a picnic.
A salty cake with olives and ham, that is best served cold. This cake is not to eat as dessert but as a starter, appetizer, mingle food or to bring on apicnic. Also called Savory cake or French cake salé.
Homemade French Alsatian Christmas cookies with the taste of vanilla. These cookies can already be made in the beginning of November and kept in a tin box with baking paper before being served around Christmas. However, it is unlikely that these small delicious treats will last that long!
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