User Login
Mini pies with ham, spinach and mozzarella cheese
Mini pies with ham, spinach and mozzarella cheese
4.3
3 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Mini Pies with ham, spinach and mozzarella cheese. These are perfect when you have many guests. You can serve them hot or cold, as appetizer, starter, as part of a buffet or picnic.

Ingredient List for 6 servings:
Button Pie bottom:
Button
100 gr Margarine
Button
180 gr Flour
Button
3 tablespoons Water

Button Filling
Button
200 gr Ham
Button
50 gr Spinach
Button
50 gr Mozzarella cheese
Button
3 medium Eggs
Button
200 ml Cream
Button
1 pinch Salt
Button
1 pinch Black pepper

Oven temperature:
220
Instructions:
Button Pie bottom
Button
Pour the flour in a bowl.
Button
Put the margarine in the bow and grind it together with the flour with your fingertips or a fork until it forms a crumbly dough. Continue until you don’t have any big lumps.
Button
Add the water in the bowl and stir it together in to a dough.
Button
Divide the dough in to 20-25 balls.
Button
Roll out the dough balls one at the time so it will cover the forms that you will use for the pies.
Button
Dress the pie forms with the dough.
Button
Start the oven at 220 degree Celsius.

Button Filling
Button
Cut the ham, and the mozzarella cheese in small pieces, and put the in a bowl.
Button
Add the spinach in the bowl and stir it together.
Button
Divide the filling in the mini pies.
Button
Pour the eggs, cream, salt and pepper in a bowl and stir it together.
Button
Divide the mixture on the pies.
Button
Put the pies in the middle of the oven for approx 20 minutes.
Button
Take out the pies and let them cool down.

A selection of recipes from the same country.
This recipe is from France
Alsatian Flammekueche
Alsatian Flammekueche
This is a traditional recipe of the famous Alsatian flammekueche also known as tarte flambée that my grand-parents used to do every Sunday. They are traditionally baked in a wood-fire oven which makes a crispy bottom with slightly burned edges with a creamy topping. But don´t worry with modern ovens they are also easy and tasty to prepare. Using a wood-fire oven was part of the Sunday evening entertainment at my grand-parents.
Kougelhopf
Kougelhopf
Kougelhopf is a dry cake which originates from Alsace in France. It has a brown outside that is covered with icing sugar. The cake is often eaten together with coffee or tea, but can be served at breakfast as well. This is the traditional recipe of the cake with raisins, but other variations with almonds, or fruits can also be found.
Cake Salé with blue cheese and walnuts
Cake Salé with blue cheese and walnuts
This homemade Cake Salé with blue cheese and walnuts is prepared in just a few minutes. It is easy to make, so you don’t need to be a baking expert to bake this cake from scratch. The result is a soft and moist bread filled with cheese and nuts. Can be served as a starter, appetizer, picnic food or as part of a buffet and is mostly eaten cold. The cake is also known as Savory cake or salty bread.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.