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Mini pies with ham, spinach and mozzarella cheese
Mini pies with ham, spinach and mozzarella cheese
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Mini Pies with ham, spinach and mozzarella cheese. These are perfect when you have many guests. You can serve them hot or cold, as appetizer, starter, as part of a buffet or picnic.

Ingredient List for 6 servings:
Button Pie bottom:
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100 gr Margarine
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180 gr Flour
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3 tablespoons Water

Button Filling
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200 gr Ham
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50 gr Spinach
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50 gr Mozzarella cheese
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3 medium Eggs
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200 ml Cream
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1 pinch Salt
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1 pinch Black pepper

Oven temperature:
220
Instructions:
Button Pie bottom
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Pour the flour in a bowl.
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Put the margarine in the bow and grind it together with the flour with your fingertips or a fork until it forms a crumbly dough. Continue until you don’t have any big lumps.
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Add the water in the bowl and stir it together in to a dough.
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Divide the dough in to 20-25 balls.
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Roll out the dough balls one at the time so it will cover the forms that you will use for the pies.
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Dress the pie forms with the dough.
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Start the oven at 220 degree Celsius.

Button Filling
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Cut the ham, and the mozzarella cheese in small pieces, and put the in a bowl.
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Add the spinach in the bowl and stir it together.
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Divide the filling in the mini pies.
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Pour the eggs, cream, salt and pepper in a bowl and stir it together.
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Divide the mixture on the pies.
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Put the pies in the middle of the oven for approx 20 minutes.
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Take out the pies and let them cool down.

A selection of recipes from the same country.
This recipe is from France
Chèvre Chaud
Chèvre Chaud
This is a classical French starter or side dish made of warm goat cheese on toasted bread. It is usually served together with salad leafs, nuts or bacon. It is fast to prepare and if you want to eat a light lunch this dish is perfect. To get cheese nicely melt it is best to use a really creamy and soft goat cheese.
Bredele Vanilla Snowballs
Bredele Vanilla Snowballs
These bredele resemble snowballs both in the appearance and color. These cookies are dry and crumbly with a taste of vanilla. To make the cookies even more tasteful you can use real vanilla. You can keep the dough in the freezer up to two month, this way you can make them again.
Omelet with ham
Omelet with ham
An omelet is quick to make, and you can eat it for breakfast together with some bacon, or as a lunch together with a salad on the side. This recipe is for omelet with ham, cheese and arugula, but you can take whatever ingredients you have at home as filling. You can also do it without any filling at all, so-called plain omelet.
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