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Mini pies with ham, spinach and mozzarella cheese
Mini pies with ham, spinach and mozzarella cheese
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Mini Pies with ham, spinach and mozzarella cheese. These are perfect when you have many guests. You can serve them hot or cold, as appetizer, starter, as part of a buffet or picnic.

Ingredient List for 6 servings:
Button Pie bottom:
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100 gr Margarine
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180 gr Flour
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3 tablespoons Water

Button Filling
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200 gr Ham
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50 gr Spinach
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50 gr Mozzarella cheese
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3 medium Eggs
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200 ml Cream
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1 pinch Salt
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1 pinch Black pepper

Oven temperature:
220
Instructions:
Button Pie bottom
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Pour the flour in a bowl.
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Put the margarine in the bow and grind it together with the flour with your fingertips or a fork until it forms a crumbly dough. Continue until you don’t have any big lumps.
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Add the water in the bowl and stir it together in to a dough.
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Divide the dough in to 20-25 balls.
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Roll out the dough balls one at the time so it will cover the forms that you will use for the pies.
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Dress the pie forms with the dough.
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Start the oven at 220 degree Celsius.

Button Filling
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Cut the ham, and the mozzarella cheese in small pieces, and put the in a bowl.
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Add the spinach in the bowl and stir it together.
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Divide the filling in the mini pies.
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Pour the eggs, cream, salt and pepper in a bowl and stir it together.
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Divide the mixture on the pies.
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Put the pies in the middle of the oven for approx 20 minutes.
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Take out the pies and let them cool down.

A selection of recipes from the same country.
This recipe is from France
French Cherry Cake
French Cherry Cake
This is a homemade French seasonal cherry cake made with fresh cherries from the garden. It can be served warm or cold and to enhance the flavor you can serve vanilla ice cream on the side of the cake.
Clafoutis – French Cherry Cake
Clafoutis – French Cherry Cake
This is a homemade recipe for the French cherry cake Clafoutis. The cake can be made with different berries depending of the season. If you want to enhance the flavor you can sprinkle the cake with icing sugar and serve some whip cream on the side.
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