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Saffron bredele
Saffron bredele
4.5
8 Reviews.
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Small delicious saffron bredele ”Alsatian Christmas cookies” shaped as balls, that are a bit chewy in the center. Goes very quick to prepare and the best part is that you can keep them for weeks. Perfect to serve for advent when you lit the candles.

Ingredient List for 6 servings:
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0.5 gr Saffron
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16 gr Vanilla sugar powder
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150 gr Sugar
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2 Egg whites
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150 gr Almond flour
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40 gr Flour
Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Place a silicon mat on a baking sheet.
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With an electrical mixer whip the egg whites and the sugar a few minutes.
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Continue stirring and adding the vanilla sugar, saffron, almond flour and the flour.
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By hand roll small balls and place on the silicon mat on the baking sheet.
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Place the baking sheet in the middle of the oven for 15 minutes. Take out the cookies and let them cool down, but not on the baking sheet.
A selection of recipes from the same country.
This recipe is from France , Alsace.
This is a French inspired hamburger with a layer of camembert cheese. If you don´t like Camembert you can choose another French cheese instead. It is really good to prepare the hamburger and the bread on the grill in the summer. The Camembert will melt on your hamburger and give it a wonderful taste.
These small cookies will make you happy any time, and can be served for any occasions. They are both fun and super easy do, so you don't need to be a baking expert. They are a big hit at kids birthday parties.
Gougère is a French choux dough mixed with gruyère or Comte cheese. The size can be from 3-12 cm., and sometimes it is filled with mushrooms, beef or ham. In the region of Burgundy where they come from they are served cold on the side when tasting wine. This ones are served warm as a starter with a salad and a slice of ham on the side.
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