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Saffron bredele
Saffron bredele
4.5
7 Reviews.
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Small delicious saffron bredele ”Alsatian Christmas cookies” shaped as balls, that are a bit chewy in the center. Goes very quick to prepare and the best part is that you can keep them for weeks. Perfect to serve for advent when you lit the candles.

Ingredient List for 6 servings:
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0.5 gr Saffron
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16 gr Vanilla sugar powder
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150 gr Sugar
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2 Egg whites
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150 gr Almond flour
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40 gr Flour
Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Place a silicon mat on a baking sheet.
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With an electrical mixer whip the egg whites and the sugar a few minutes.
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Continue stirring and adding the vanilla sugar, saffron, almond flour and the flour.
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By hand roll small balls and place on the silicon mat on the baking sheet.
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Place the baking sheet in the middle of the oven for 15 minutes. Take out the cookies and let them cool down, but not on the baking sheet.
A selection of recipes from the same country.
This recipe is from France , Alsace.
This homemade classical quiche comes from the French region Lorraine. The pie is easy and simply filled with smoked bacon, it is an open faced pie (as opposed to the typical English closed pies). A green crispy salad fits to it. You can serve it as a lighter dinner or for lunch and it is better served warm.
This is a traditional French Alsacienne tarte flambée (flammekueche). There is 2 other ways of topping as well, if you add some mushrooms it is called forestière, and with some grated cheese it is called gratinée. The bacon or fine pork should be with not much fat if possible, and cut in thin slices.
This potato gratin is wonderful thanks to the soft and creamy potatoes combined together with the melted cheese and salty bacon. The gratin is considered to be a side dish but can also turn to be the highlight of the meal. To even enhance the flavor more you can add some garlic and onion in the gratin.
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