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Mini stollen bredele
Mini stollen bredele
3.6
18 Reviews.
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The German Christstollen is a a Christmas bread filled with dried fruits, berries and sometimes marzipan, and covered in icing sugar. These mini stollen bredele (Alsastian Christmas cookies) are inspired of the German Christstollen.

Ingredient List for 10 servings:
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250 gr Soft Butter
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70 gr Sugar
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150 gr Sour cream
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300 gr Flour
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8 gr Baking powder
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50 gr Chopped almonds
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50 gr Dried fruits
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1 teaspoon Cinnamon powder
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2 tablespoons Icing sugar
Oven temperature:
180 degrees Celsius
Instructions:
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Mix the sugar and 150 gr of the butter together.
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Add the cinnamon powder, and mix. Add the sour cream, dried fruits and the nuts and mix well.
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In another bowl mix the flour and the baking powder together, and mix well with the batter. If the dough is sticky add more flour, and if it is to dry add some milk and mix again.
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Let the dough rest for 1 hour.
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Make small rolls of the dough, and place them on baking paper on a baking sheet.
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Preheat the oven at 180 degrees Celsius.
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Place the cakes in the middle of the oven for 15 minutes.
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Melt the rest of the butter and brush the cakes just at the end.
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Dip the cakes in the icing sugar, and the let them on a baking rack to cool down.
A selection of recipes from the same country.
This recipe is from France , Alsace.
This is a different but tasty preparation of sole fillets. It is served together with boiled fennel and a creamy sauce with white wine and clams. This is an option for a celebration dinner. It is not a big portion so having a starter before the dinner is recommended.
With this recipe you will be able to make a perfect fluffy cheese souffle. The tricky part with a cheese souffle is to not make it fall and become flat, and the best way to succeed with this is to serve it directly from the oven.
This recipe will give you three cakes in one by using one mixture. The cake will divide itself in three different layers while cooking in the oven. The result is a cake with a fluffy sponge bottom, a creamy custard middle, and a moist dense top layer.
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