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The German Christstollen is a a Christmas bread filled with dried fruits, berries and sometimes marzipan, and covered in icing sugar. These mini stollen bredele (Alsastian Christmas cookies) are inspired of the German Christstollen.
Ingredient List for 10 servings:
250
gr
Soft Butter
70
gr
Sugar
150
gr
Sour cream
300
gr
Flour
8
gr
Baking powder
50
gr
Chopped almonds
50
gr
Dried fruits
1
teaspoon
Cinnamon powder
2
tablespoons
Icing sugar
Oven temperature:
180 degrees Celsius
Instructions:
Mix the sugar and 150 gr of the butter together.
Add the cinnamon powder, and mix. Add the sour cream, dried fruits and the nuts and mix well.
In another bowl mix the flour and the baking powder together, and mix well with the batter. If the dough is sticky add more flour, and if it is to dry add some milk and mix again.
Let the dough rest for 1 hour.
Make small rolls of the dough, and place them on baking paper on a baking sheet.
Preheat the oven at 180 degrees Celsius.
Place the cakes in the middle of the oven for 15 minutes.
Melt the rest of the butter and brush the cakes just at the end.
Dip the cakes in the icing sugar, and the let them on a baking rack to cool down.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
A homemade plum tart is perfect to do in the end of the summer when the plums starts to fall from the trees. The tart is best served cold so you can bring it with you on a late summer picnic.
This is a basic omelet with potatoes and ham, and it is quick to do. To change the taste a bit you can add whatever you have at home like paprika, sausage, corn, tomatoes and etc.
This is a homemade recipe of one of the traditional Alsatian Christmas cookies bredele. It is a hard cookie with taste of cinnamon and covered with a meringue frosting. The Bredele cookies comes in many different flavors and shapes such as hearts, stars, moons or Christmas trees and etc.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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