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Mini stollen bredele
Mini stollen bredele
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The German Christstollen is a a Christmas bread filled with dried fruits, berries and sometimes marzipan, and covered in icing sugar. These mini stollen bredele (Alsastian Christmas cookies) are inspired of the German Christstollen.

Ingredient List for 10 servings:
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250 gr Soft Butter
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70 gr Sugar
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150 gr Sour cream
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300 gr Flour
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8 gr Baking powder
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50 gr Chopped almonds
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50 gr Dried fruits
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1 teaspoon Cinnamon powder
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2 tablespoons Icing sugar
Oven temperature:
180 degrees Celsius
Instructions:
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Mix the sugar and 150 gr of the butter together.
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Add the cinnamon powder, and mix. Add the sour cream, dried fruits and the nuts and mix well.
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In another bowl mix the flour and the baking powder together, and mix well with the batter. If the dough is sticky add more flour, and if it is to dry add some milk and mix again.
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Let the dough rest for 1 hour.
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Make small rolls of the dough, and place them on baking paper on a baking sheet.
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Preheat the oven at 180 degrees Celsius.
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Place the cakes in the middle of the oven for 15 minutes.
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Melt the rest of the butter and brush the cakes just at the end.
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Dip the cakes in the icing sugar, and the let them on a baking rack to cool down.
A selection of recipes from the same country.
This recipe is from France , Alsace.
These homemade Christmas cookies are crispy due to the cornflakes and taste like cinnamon. They are very easy and quick to prepare, which makes them perfect to prepare as a family activity together with the kids.
Homemade typical Alsatian Christmas cookie with an exotic taste of coconut. This is a soft cookie with a chewy inside. This sweet cookie will be a big hit for both adults and children.
This homemade Cake Salé with blue cheese and walnuts is prepared in just a few minutes. It is easy to make, so you don’t need to be a baking expert to bake this cake from scratch. The result is a soft and moist bread filled with cheese and nuts. Can be served as a starter, appetizer, picnic food or as part of a buffet and is mostly eaten cold. The cake is also known as Savory cake or salty bread.
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