User Login
Puff pastry rolls with goat cheese
Puff pastry rolls with goat cheese
4.3
7 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Delicious puff pastry rolls with goat cheese that goes fast and easy to prepare. The rolls have a perfect combination of a nicely crispy cheese crust with a soft inside. They are perfect as a starter, mingling food, or for a buffet. You can freeze them and then put them directly in the oven before serving.

Ingredient List for 6 servings:
Button
1 Puff pastry roll
Button
1 Egg
Button
100 gr Shredded cheese
Button
100 gr Goat cheese
Oven temperature:
220 degrees Celsius
Instructions:
Button
Preheat the oven at 220 degrees Celsius.
Button
Roll out the puff pastry roll. Dived the roll in approx twenty long rectangles along the short side of the roll. Then dived the rolls in half on the long side of the roll.
Button
Put the egg in a small bowl and stir it together with a fork. Brush the puff pastry roll with the egg.
Button
Shred the cheese, and cut the goat cheese in thin slices.
Button
Sprinkle the cheese over the puff pastry rolls.
Button
Turn the puff pastry like a spirals, and then lay them on a baking paper.
Button
Brush the rolls with the egg when they are shaped like spirals.
Button
Divide the goat cheese evenly on top of the rolls.
Button
Put the rolls in the middle of the oven for approx fifteen minutes, or until the surface of the rolls are golden brown.
Button
Take out the rolls from the oven and let them rest five minutes before serving.
A selection of recipes from the same country.
This recipe is from France
Pasta gratin
Pasta gratin
Excellent dish when you have leftovers and don´t know what to do with it all, and have pasta at home, then this recipe is perfect to have as a base.
Chocolate cheesecake squares
Chocolate cheesecake squares
This is a homemade chocolate cheesecake prepared in a slightly different way than the traditional cheesecake. The bottom is made with pink biscuits from the region Reims in France. The closest you can come to these biscuits are pink lady fingers. Instead of serving a full round cheesecake this recipe prepare the cake in small single portions instead.
Traditional tarte flambée in wood-fire oven
Traditional tarte flambée in wood-fire oven
This is a homemade Alsatian tarte flambée made in an wood-fire oven according to ancient traditions. A tarte flambée was made from the the bread dough leftovers by farmers wives. The farmers had the tarte flanbée for lunch the day after out in the fields. It is tradition to eat it with the hands folded together, and of course tastes delicious !!
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.