User Login
Puff pastry rolls with goat cheese
Puff pastry rolls with goat cheese
4.3
7 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Delicious puff pastry rolls with goat cheese that goes fast and easy to prepare. The rolls have a perfect combination of a nicely crispy cheese crust with a soft inside. They are perfect as a starter, mingling food, or for a buffet. You can freeze them and then put them directly in the oven before serving.

Ingredient List for 6 servings:
Button
1 Puff pastry roll
Button
1 Egg
Button
100 gr Shredded cheese
Button
100 gr Goat cheese
Oven temperature:
220 degrees Celsius
Instructions:
Button
Preheat the oven at 220 degrees Celsius.
Button
Roll out the puff pastry roll. Dived the roll in approx twenty long rectangles along the short side of the roll. Then dived the rolls in half on the long side of the roll.
Button
Put the egg in a small bowl and stir it together with a fork. Brush the puff pastry roll with the egg.
Button
Shred the cheese, and cut the goat cheese in thin slices.
Button
Sprinkle the cheese over the puff pastry rolls.
Button
Turn the puff pastry like a spirals, and then lay them on a baking paper.
Button
Brush the rolls with the egg when they are shaped like spirals.
Button
Divide the goat cheese evenly on top of the rolls.
Button
Put the rolls in the middle of the oven for approx fifteen minutes, or until the surface of the rolls are golden brown.
Button
Take out the rolls from the oven and let them rest five minutes before serving.
A selection of recipes from the same country.
This recipe is from France
Homemade French Gougères can be made commonly with gruyère, comté, or emmentaler cheese. This recipe is made with Comté cheese and make the bread very soft and fluffy. The bread can be served as a starter, appetizer or for a late Sunday brunch.
These small apple pies are shaped as flowers, and covered by a thin layer of puff pastry crisp. The best part is that is very easy and fast to prepare which will make you be like a pro in the kitchen.
This homemade sponge cake with melted chocolate in the middle is called chocolate lava cake. When you take the first bite of this cake it will overflow with melted chocolate that resemble hot lava. The cake is cooked in small oven molds and later placed on the plate together with vanilla sauce or ice cream.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.


Buy me a coffee
This website is using cookies.
We use them to give you the best experience. If you continue using our website, we'll assume that you are happy to receive all cookies on this website.
ContinueLearn more
x