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This homemade sponge cake with melted chocolate in the middle is called chocolate lava cake. When you take the first bite of this cake it will overflow with melted chocolate that resemble hot lava. The cake is cooked in small oven molds and later placed on the plate together with vanilla sauce or ice cream.
Ingredient List for 6 servings:
200
gr
Dark chocolate
120
gr
Margarine
100
gr
Sugar
1
teaspoon
Baking powder
70
gr
Flour
6
tablespoons
Vanilla cream
Oven temperature:
180 degrees Celsius
Instructions:
Cut hundred fifty grams of chocolate in small pieces. Melt it together with hundred grams of butter in a casserole.
Mix the eggs and the sugar to a white and fluffy texture in a bowl. Add sixty grams of flour and the baking powder and stir.
Add the chocolate in the batter and mix well.
Place the batter in the fridge for one hour.
Preheat the oven at 180 degrees Celsius.
Butter and flour 6 small oven forms, pour the batter evenly in the forms.
Place the cakes in the middle of the oven for twenty minutes. Take them out and let them rest for five minutes.
Pour them up side down on a plate, be careful so they don't brake.
Melt the remaining chocolate. Decorate the plate with the vanilla cream and chocolate before serving.
A selection of recipes from the same country.
This recipe is from
France
A different starter to serve to your guests is this asparagus mousse. It doesn't matter if you use white or green ones, the only difference is that green asparagus give a nicer contrast to the mousse, which will also tastes better if you use fresh ones. This recipe is a great idea for the spring.
This is a homemade recipe of the famous French almond macarons. They have a crispy surface and a chewy inside. Together with the dark chocolate filling these macarons are delicious. The macarons can be a bit tricky to make but it is worth it when you taste them. These cookies can be stored in the fridge for two- three days.
Gougère is a French choux dough mixed with gruyère or Comte cheese. The size can be from 3-12 cm., and sometimes it is filled with mushrooms, beef or ham. In the region of Burgundy where they come from they are served cold on the side when tasting wine. This ones are served warm as a starter with a salad and a slice of ham on the side.
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