User Login
Chocolate lava cake
Chocolate lava cake
4.8
6 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This homemade sponge cake with melted chocolate in the middle is called chocolate lava cake. When you take the first bite of this cake it will overflow with melted chocolate that resemble hot lava. The cake is cooked in small oven molds and later placed on the plate together with vanilla sauce or ice cream.

Ingredient List for 6 servings:
Button
200 gr Dark chocolate
Button
120 gr Margarine
Button
100 gr Sugar
Button
1 teaspoon Baking powder
Button
70 gr Flour
Button
6 tablespoons Vanilla cream
Oven temperature:
180 degrees Celsius
Instructions:
Button
Cut hundred fifty grams of chocolate in small pieces. Melt it together with hundred grams of butter in a casserole.
Button
Mix the eggs and the sugar to a white and fluffy texture in a bowl. Add sixty grams of flour and the baking powder and stir.
Button
Add the chocolate in the batter and mix well.
Button
Place the batter in the fridge for one hour.
Button
Preheat the oven at 180 degrees Celsius.
Button
Butter and flour 6 small oven forms, pour the batter evenly in the forms.
Button
Place the cakes in the middle of the oven for twenty minutes. Take them out and let them rest for five minutes.
Button
Pour them up side down on a plate, be careful so they don't brake.
Button
Melt the remaining chocolate. Decorate the plate with the vanilla cream and chocolate before serving.
A selection of recipes from the same country.
This recipe is from France
These Alsatian Christmas cookies are shaped as mini bretzels and topped with a sweet glazing. The glaze can be made with any taste you prefere. It is common to make these cookies long in advance before Christmas, as early as in November. This has to do with that the cookies are usally placed in a tin box with a baking paper.
This is a different but tasty preparation of sole fillets. It is served together with boiled fennel and a creamy sauce with white wine and clams. This is an option for a celebration dinner. It is not a big portion so having a starter before the dinner is recommended.
A homemade zucchini mousse with parmesan sticks is a perfect starter or as part of a cold buffet on a warm summer day. Takes only a few minutes to prepare and can be prepared even a day before. Delicious combination of zucchini, basil and parmesan cheese.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.