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Chocolate lava cake
Chocolate lava cake
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This homemade sponge cake with melted chocolate in the middle is called chocolate lava cake. When you take the first bite of this cake it will overflow with melted chocolate that resemble hot lava. The cake is cooked in small oven molds and later placed on the plate together with vanilla sauce or ice cream.

Ingredient List for 6 servings:
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200 gr Dark chocolate
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120 gr Margarine
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100 gr Sugar
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1 teaspoon Baking powder
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70 gr Flour
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6 tablespoons Vanilla cream
Oven temperature:
180 degrees Celsius
Instructions:
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Cut hundred fifty grams of chocolate in small pieces. Melt it together with hundred grams of butter in a casserole.
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Mix the eggs and the sugar to a white and fluffy texture in a bowl. Add sixty grams of flour and the baking powder and stir.
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Add the chocolate in the batter and mix well.
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Place the batter in the fridge for one hour.
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Preheat the oven at 180 degrees Celsius.
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Butter and flour 6 small oven forms, pour the batter evenly in the forms.
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Place the cakes in the middle of the oven for twenty minutes. Take them out and let them rest for five minutes.
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Pour them up side down on a plate, be careful so they don't brake.
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Melt the remaining chocolate. Decorate the plate with the vanilla cream and chocolate before serving.
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This recipe is from France
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