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This homemade sponge cake with melted chocolate in the middle is called chocolate lava cake. When you take the first bite of this cake it will overflow with melted chocolate that resemble hot lava. The cake is cooked in small oven molds and later placed on the plate together with vanilla sauce or ice cream.
Ingredient List for 6 servings:
200
gr
Dark chocolate
120
gr
Margarine
100
gr
Sugar
1
teaspoon
Baking powder
70
gr
Flour
6
tablespoons
Vanilla cream
Oven temperature:
180 degrees Celsius
Instructions:
Cut hundred fifty grams of chocolate in small pieces. Melt it together with hundred grams of butter in a casserole.
Mix the eggs and the sugar to a white and fluffy texture in a bowl. Add sixty grams of flour and the baking powder and stir.
Add the chocolate in the batter and mix well.
Place the batter in the fridge for one hour.
Preheat the oven at 180 degrees Celsius.
Butter and flour 6 small oven forms, pour the batter evenly in the forms.
Place the cakes in the middle of the oven for twenty minutes. Take them out and let them rest for five minutes.
Pour them up side down on a plate, be careful so they don't brake.
Melt the remaining chocolate. Decorate the plate with the vanilla cream and chocolate before serving.
A selection of recipes from the same country.
This recipe is from
France
Homemade French Alsatian Christmas cookies with the taste of vanilla. These cookies can already be made in the beginning of November and kept in a tin box with baking paper before being served around Christmas. However, it is unlikely that these small delicious treats will last that long!
A homemade recipe of French snails with the traditionally garlic and parsley butter. This is a classic French dish that you can find in restaurants all over France. The recipe use Madeira jelly, but if you can´t find any it is possible to use normal jelly and add some Madeira abstract. That way you still get the perfect taste of your snails.
A terrine is really easy to make and resemble old traditional country food your grandparents use to serve. This one is maybe not the most common one but really delicious. It is best served cold as a starter, or a side dish together with pickles and and potatoes.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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