User Login
Chocolate lava cake
Chocolate lava cake
4.8
6 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This homemade sponge cake with melted chocolate in the middle is called chocolate lava cake. When you take the first bite of this cake it will overflow with melted chocolate that resemble hot lava. The cake is cooked in small oven molds and later placed on the plate together with vanilla sauce or ice cream.

Ingredient List for 6 servings:
Button
200 gr Dark chocolate
Button
120 gr Margarine
Button
100 gr Sugar
Button
1 teaspoon Baking powder
Button
70 gr Flour
Button
6 tablespoons Vanilla cream
Oven temperature:
180 degrees Celsius
Instructions:
Button
Cut hundred fifty grams of chocolate in small pieces. Melt it together with hundred grams of butter in a casserole.
Button
Mix the eggs and the sugar to a white and fluffy texture in a bowl. Add sixty grams of flour and the baking powder and stir.
Button
Add the chocolate in the batter and mix well.
Button
Place the batter in the fridge for one hour.
Button
Preheat the oven at 180 degrees Celsius.
Button
Butter and flour 6 small oven forms, pour the batter evenly in the forms.
Button
Place the cakes in the middle of the oven for twenty minutes. Take them out and let them rest for five minutes.
Button
Pour them up side down on a plate, be careful so they don't brake.
Button
Melt the remaining chocolate. Decorate the plate with the vanilla cream and chocolate before serving.
A selection of recipes from the same country.
This recipe is from France
This is a dessert made with fresh pears, but instead of making a classic sugar syrup, it's made with read wine. The pears can be used as a stuffing in a boar or a deer, but use the sauce instead of the coulis on the side of the dish.
These buns have a fun name and are easy to do. These are typical French buns that you find at the bakery shops. In French they are called "Escargots (Meaning snails!) aux pommes et raisins". You can serve them with a coffee in the afternoon or maybe eat them for breakfast during the weekend.
These homemade cheese muffins are fun to make and only take 30 minutes to get ready. The muffins are not sweet so they are perfect as starter. You can make them in different shapes to all your guests. To enhance the flavor you can add sun dried tomatoes or walnuts.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.