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This recipe will give you three cakes in one by using one mixture. The cake will divide itself in three different layers while cooking in the oven. The result is a cake with a fluffy sponge bottom, a creamy custard middle, and a moist dense top layer.
Ingredient List for 10 servings:
4
Egg yellows
4
Egg whites
2 tablespoons
Vanilla sugar
100
gr
Sugar
125
gr
Margarine
1
tablespoon
Water
500
ml
Milk
115
gr
Flour
Oven temperature:
150 degrees Celsius
Instructions:
Preheat the oven with electrical heat at 150 degrees Celsius.
Separate the eggs so you have the egg whites in one bowl, and the egg yellows in another bowl.
Whip the egg whites to a hard foam.
Melt the margarine.
Whip the egg yellows, the sugar, water and the vanilla sugar together. Add the melted margarine while stirring.
Add the flour and the milk slowly while stirring, and mix it all well.
Fold the egg whites gently in the bowl with the rest of the ingredients, mix gently together.
Pour the batter in a baking form and place the cake in the middle of the oven for one hour.
Take out the cake from the oven and let it rest for three hours before serving it.
A selection of recipes from the same country.
This recipe is from
France
Homemade small cinnamon French Christmas cookies from the region Alsace. Slightly soft cookies with a chewy inside. These cookies are made according to the vanilla snowball bredele recipe, but I added cinnamon powder. To get different flavors you can change the cinnamon powder to gingerbread spices, cardamom and so on. Good luck and happy baking.
Choucroute is a traditional dish from Alsace in France, and it is a winter dish because it is rather heavy. You boil the sauerkraut with dry white wine and goose or pork fat, and then served together with sausages, salty meat, and potatoes. This recipe is not a traditional one because it do not have any ham or Strasbourg sausages, instead the choucroute is served with merguez and Montbéliard sausages to give it a bit stronger taste.
This is a homemade family recipe of a French meatloaf. It fits together with or without a sauce and onions, and mushrooms. What defines a French meatloaf is the breaded in the meat and the crust, that can be crispy or not depending of the family tradition.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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