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A French homemade recipe for how to cook mussels the best way. It will take you only 25 minutes to get a wonderful dish of mussels on your plate. It is common to serve as an appetizer, or as a main dish together with French Fries.
Ingredient List for 2 servings:
1400
gr
Mussels
250
ml
White wine
1
Garlic clove
1
Onion
1
tablespoon
Flour
1
Carrot
2
Celery stalks
1
small
Leek
1
teaspoon
Butter
1
pinch
Salt
1
pinch
Pepper
Instructions:
Clean the mussels well under running water to get away the sand and dirt.
Cut the onion and garlic in small pieces.
Cut the celery and carrot in small cubes.
Cut the leek in thin slices.
Melt the butter in casserole and cook the vegetables, onion and garlic for 5 minutes.
Sprinkle the flour over the mixture and stir well.
Add the mussels and white wine and cook on high heat for 10 minutes or until the mussels are open. Add a sprig of thyme, salt and pepper. Cover the casserole while cooking them to get the steam.
Serve warm ina big bowl.
A selection of recipes from the same country.
This recipe is from
France
A typical autumn or winter French dish for a Sunday lunch with the family. It’s not difficult to make, but it does take a few hours to boil on the stow.
Alsatian Christmas cookies (bredele) comes in many variations of shapes and flavors. Every family bake their own cookies and have their own traditions when it comes to these small treats. These chocolate snowballs are crispy on the outside but soft on the inside. I recommend preparing several batches with different chocolate each time, this way they will last longer.
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