User Login
My Cooking Place
Homemade recipes from around the world
Time:
Prep:
Cook:
Price:
Diff.:
These macaroons are different than the traditional french macaroons. They are soft, made of almond with chocolate bites inside. It takes only 30 minutes to prepare and can be kept for a few days in a tin box. Perfect to bring to an outdoor picnic or to a friends place.
Ingredient List for 2 servings:
2
Egg whites
1
tablespoon
Sugar
110
gr
Icing sugar
60
gr
Almond powder
60
gr
Grated dark chocolate
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven to 180 degrees Celsius and place a baking paper on a baking tray.
Whip the egg whites in a bowl and add the sugar bit by bit and continue whipping until you have a hard foam.
Mix together in a bowl the icing sugar, ground almonds and grated chocolate.
Add gently the dry ingredients in the whisked egg foam.
Fill a macaroon piping bag or use two spoons to place small balls on the baking sheet. Do not place them to close to each other.
Tap gently the baking sheet a few times on the work surface to help the macaroon mixture to settle and to break any air bubbles.
Bake them in the preheated oven for about 10 minutes. They are cooked when they feel firm.
Remove from the baking paper only when they are cold otherwise they will brake.
The macaroons can be eaten immediately in that case they are very dry or let them in a room for a few hours so they are more chewy and tasty.
A selection of recipes from the same country.
This recipe is from
France
This homemade salty bread, cake salé or savory cake is perfect as a starter, appetizer or as part of a buffet or picnic,. It’s quick and easy to prepare. To make a bit different you can add more ingredients like ham and other types of cheese.
These homemade Alsatian Christmas cookies are fun to make with the kids. Everyone can make the cookies in the size and shape they prefer. To make them even more different from each other you can use more than one sort of chocolate to dip them in.
The French sand cookie originate from the Sablé-sur-Sarthe. To make the cookies you need to mix cold butter together with the flour and sugar, and the result resemble of sand. This Alsatian bredeles are one version of the sand cookies, but with a taste of peanut butter. You can use whatever baking from as you prefer.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
Convert your values here !
F° | C°
Gr | Oz
Cup | Ml
Fahrenheit
Celsius
Gram
Ounce
Cup
Milliliter
Translation
Below you can chose which language you would like to have the page translated to,
This service is provided by Google Translate.
This service is provided by Google Translate.