User Login
Soft almond and chocolate macaroons
Soft almond and chocolate macaroons
4.8
4 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
These macaroons are different than the traditional french macaroons. They are soft, made of almond with chocolate bites inside. It takes only 30 minutes to prepare and can be kept for a few days in a tin box. Perfect to bring to an outdoor picnic or to a friends place.

Ingredient List for 2 servings:
Button
2 Egg whites
Button
1 tablespoon Sugar
Button
110 gr Icing sugar
Button
60 gr Almond powder
Button
60 gr Grated dark chocolate
Oven temperature:
180 degrees Celsius
Instructions:
Button
Preheat the oven to 180 degrees Celsius and place a baking paper on a baking tray.
Button
Whip the egg whites in a bowl and add the sugar bit by bit and continue whipping until you have a hard foam.
Button
Mix together in a bowl the icing sugar, ground almonds and grated chocolate.
Button
Add gently the dry ingredients in the whisked egg foam.
Button
Fill a macaroon piping bag or use two spoons to place small balls on the baking sheet. Do not place them to close to each other.
Button
Tap gently the baking sheet a few times on the work surface to help the macaroon mixture to settle and to break any air bubbles.
Button
Bake them in the preheated oven for about 10 minutes. They are cooked when they feel firm.
Button
Remove from the baking paper only when they are cold otherwise they will brake.
Button
The macaroons can be eaten immediately in that case they are very dry or let them in a room for a few hours so they are more chewy and tasty.
A selection of recipes from the same country.
This recipe is from France
Christmas cookies from Alsace in France filled with raspberry jam. These linzer cookies are mini versions of the big linzertorte, as you use the same ingredients for both. The cookies have a sweet raspberry jam in between the thin and tender cookies.
This homemade sponge cake with melted chocolate in the middle is called chocolate lava cake. When you take the first bite of this cake it will overflow with melted chocolate that resemble hot lava. The cake is cooked in small oven molds and later placed on the plate together with vanilla sauce or ice cream.
This cake is considered magical because the cake has three different layers, but only require on batter. This might have more to do with science than magic but it is still amazing when you see the result. The cake has a soft fluffy bottom, a creamy middle and a dense top, or you can have it the other way around if you prefer.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.