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These macaroons are different than the traditional french macaroons. They are soft, made of almond with chocolate bites inside. It takes only 30 minutes to prepare and can be kept for a few days in a tin box. Perfect to bring to an outdoor picnic or to a friends place.
Ingredient List for 2 servings:
2
Egg whites
1
tablespoon
Sugar
110
gr
Icing sugar
60
gr
Almond powder
60
gr
Grated dark chocolate
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven to 180 degrees Celsius and place a baking paper on a baking tray.
Whip the egg whites in a bowl and add the sugar bit by bit and continue whipping until you have a hard foam.
Mix together in a bowl the icing sugar, ground almonds and grated chocolate.
Add gently the dry ingredients in the whisked egg foam.
Fill a macaroon piping bag or use two spoons to place small balls on the baking sheet. Do not place them to close to each other.
Tap gently the baking sheet a few times on the work surface to help the macaroon mixture to settle and to break any air bubbles.
Bake them in the preheated oven for about 10 minutes. They are cooked when they feel firm.
Remove from the baking paper only when they are cold otherwise they will brake.
The macaroons can be eaten immediately in that case they are very dry or let them in a room for a few hours so they are more chewy and tasty.
A selection of recipes from the same country.
This recipe is from
France
This recipe will give you three cakes in one by using one mixture. The cake will divide itself in three different layers while cooking in the oven. The result is a cake with a fluffy sponge bottom, a creamy custard middle, and a moist dense top layer.
Kougelhopf is a dry cake which originates from Alsace in France. It has a brown outside that is covered with icing sugar. The cake is often eaten together with coffee or tea, but can be served at breakfast as well. This is the traditional recipe of the cake with raisins, but other variations with almonds, or fruits can also be found.
This soft cake is very quick to prepare and will become a favorite after trying it. The cake is very soft and the dark chocolate gives it a nice taste. You can use it as a base together with many different variations of fillings beside chocolate. It goes perfect together with berries and white chocolate.
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