User Login
Cake salé with Pesto and Dried Tomatoes
Cake salé with Pesto and Dried Tomatoes
4.5
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A homemade Mediterranean inspired French savory cake with pesto and dried tomatoes to surprise your guest for the starter. A cake salé is also called salty bread or savory cake and comes in many variations with vegetables, cheeses, nuts etc. Can be served as appetizer, starter, side dish or to bring on a picnic.

Ingredient List for 8 servings:
Button
100 gr Dried tomatoes
Button
3 tablespoons Green pesto
Button
3 Eggs
Button
100 gr Parmesan cheese
Button
150 gr Flour
Button
8 gr Baking powder
Button
130 ml Milk
Button
100 ml Sunflower oil
Button
5 Basil leaves
Oven temperature:
180
Instructions:
Button
Preheat the oven at 180 degrees Celsius.
Button
Grate the parmesan cheese.
Button
Cut the tomatoes in slices.
Button
Cut the basil with a scissor.
Button
Stir the flour, baking powder and eggs together.
Button
While stirring add the milk and oil.
Button
Add the tomatoes, basil, and pesto and mix well.
Button
Butter a baking form for bread.
Button
Place in the middle of the oven for 40 minutes. Take it out and let it cool down.
A selection of recipes from the same country.
This recipe is from France
A really easy recipe that can be used in many different styles. You can serve it as a starter, main dish or as a dessert depending on the ingredients and the occasion. As a starter it is possible to serve the cheese in one big piece or in small bits. As a main dish you can serve it together with potatoes, ham and a green salad, and as a dessert you can add fig jam and nuts.
Homemade spinach and egg pie that is easy to prepare. With this recipe you can make a healthy tasteful pie that can be serve warm directly from the oven together with a green salad, or it fits cold to bring on a picnic.
Homemade lamb steak with spices inspired from the French Cuisine. The steak needs to cook slowly on low heat in the oven to get a brown crispy surface. Like this the steak will be tender in the center. The steak is a good choice for Eastern celebrations, and fits together with a red wine sauce and asparagus on the side.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.