Preheat the oven at 180 degrees Celsius.
Grate the parmesan cheese.
Cut the tomatoes in slices.
Cut the basil with a scissor.
Stir the flour, baking powder and eggs together.
While stirring add the milk and oil.
Add the tomatoes, basil, and pesto and mix well.
Butter a baking form for bread.
Place in the middle of the oven for 40 minutes. Take it out and let it cool down.