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A homemade Mediterranean inspired French savory cake with pesto and dried tomatoes to surprise your guest for the starter. A cake salé is also called salty bread or savory cake and comes in many variations with vegetables, cheeses, nuts etc. Can be served as appetizer, starter, side dish or to bring on a picnic.
Ingredient List for 8 servings:
100
gr
Dried tomatoes
3
tablespoons
Green pesto
3
Eggs
100
gr
Parmesan cheese
150
gr
Flour
8
gr
Baking powder
130
ml
Milk
100
ml
Sunflower oil
5
Basil leaves
Oven temperature:
180
Instructions:
Preheat the oven at 180 degrees Celsius.
Grate the parmesan cheese.
Cut the tomatoes in slices.
Cut the basil with a scissor.
Stir the flour, baking powder and eggs together.
While stirring add the milk and oil.
Add the tomatoes, basil, and pesto and mix well.
Butter a baking form for bread.
Place in the middle of the oven for 40 minutes. Take it out and let it cool down.
A selection of recipes from the same country.
This recipe is from
France
Kougelhopf is a dry cake which originates from Alsace in France. It has a brown outside that is covered with icing sugar. The cake is often eaten together with coffee or tea, but can be served at breakfast as well. This is the traditional recipe of the cake with raisins, but other variations with almonds, or fruits can also be found.
This homemade sponge cake with melted chocolate in the middle is called chocolate lava cake. When you take the first bite of this cake it will overflow with melted chocolate that resemble hot lava. The cake is cooked in small oven molds and later placed on the plate together with vanilla sauce or ice cream.
Homemade Christmas gingerbread cookies from the region Alsace in France. If you always thought it is complicated to bake your own gingerbread cookies for Christmas, try this recipe and you will continue to make them year after year.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
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