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Cake Salé with blue cheese and walnuts
Cake Salé with blue cheese and walnuts
4.6
9 Reviews.
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This homemade Cake Salé with blue cheese and walnuts is prepared in just a few minutes. It is easy to make, so you don’t need to be an baking expert to bake this cake from scratch. The result is a soft and moist bread filled with cheese and nuts. Can be served as a starter, appetizer, picnic food or as part of a buffet. The cake is also known as Savory cake or salty bread, and is mostly eaten cold

Ingredient List for 6 servings:
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150 gr Blue cheese
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100 gr Walnuts
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100 gr Grated cheese
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130 ml Milk
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3 Eggs
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150 gr Flour
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100 ml Rapeseed oil
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8 gr Baking powder
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1 pinch Salt
Oven temperature:
180 degrees Celcius
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Mix the flour, baking powder, salt, and eggs in a bowl.
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Heat up the milk and the oil in a casserole.
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Add the liquid to the flour mixture bit by bit and mix well.
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Add the grated cheese to the batter and stir.
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Cut the blue cheese in bites and mix in the batter.
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Crush gently the nuts and mix well the batter.
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Pour the batter in a long baking form.
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Place in the middle of the oven for 40 minutes.
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Take out the cake and let it cool down before serving it.
A selection of recipes from the same country.
This recipe is from France
In this classic gratin recipe thinly sliced potatoes make it really creamy, and the cheese will become crispy on the top.
Homemade French recipe of filled pancakes, also known as crêpes. It's a lovely combination of shrimp and mushroom filling topped with a creamy sauce and cheese. It makes a great starter by serving it one by one, or a lighter lunch or dinner.
These bredele resemble snowballs both in the appearance and color. These cookies are dry and crumbly with a taste of vanilla. To make the cookies even more tasteful you can use real vanilla. You can keep the dough in the freezer up to two month, this way you can make them again.
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