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This homemade Cake Salé with blue cheese and walnuts is prepared in just a few minutes. It is easy to make, so you don’t need to be an baking expert to bake this cake from scratch. The result is a soft and moist bread filled with cheese and nuts. Can be served as a starter, appetizer, picnic food or as part of a buffet. The cake is also known as Savory cake or salty bread, and is mostly eaten cold
Ingredient List for 6 servings:
150
gr
Blue cheese
100
gr
Walnuts
100
gr
Grated cheese
130
ml
Milk
3
Eggs
150
gr
Flour
100
ml
Rapeseed oil
8
gr
Baking powder
1
pinch
Salt
Oven temperature:
180 degrees Celcius
Instructions:
Preheat the oven at 180 degrees Celsius.
Mix the flour, baking powder, salt, and eggs in a bowl.
Heat up the milk and the oil in a casserole.
Add the liquid to the flour mixture bit by bit and mix well.
Add the grated cheese to the batter and stir.
Cut the blue cheese in bites and mix in the batter.
Crush gently the nuts and mix well the batter.
Pour the batter in a long baking form.
Place in the middle of the oven for 40 minutes.
Take out the cake and let it cool down before serving it.
A selection of recipes from the same country.
This recipe is from
France
A French dish made with cheese, potatoes and bacon, perfect to make on a cold winter day. The original recipe is made with Reblechon cheese, but this one is made with the stronger Munster cheese. If you eat it in a restaurant, you will most probably get it served in a terrine form.
Gougère is a French choux dough mixed with gruyère or Comte cheese. The size can be from 3-12 cm., and sometimes it is filled with mushrooms, beef or ham. In the region of Burgundy where they come from they are served cold on the side when tasting wine. This ones are served warm as a starter with a salad and a slice of ham on the side.
This is a classical French starter or side dish made of warm goat cheese on toasted bread. It is usually served together with salad leafs, nuts or bacon. It is fast to prepare and if you want to eat a light lunch this dish is perfect. To get cheese nicely melt it is best to use a really creamy and soft goat cheese.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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