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Cake Salé with blue cheese and walnuts
Cake Salé with blue cheese and walnuts
4.6
9 Reviews.
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This homemade Cake Salé with blue cheese and walnuts is prepared in just a few minutes. It is easy to make, so you don’t need to be an baking expert to bake this cake from scratch. The result is a soft and moist bread filled with cheese and nuts. Can be served as a starter, appetizer, picnic food or as part of a buffet. The cake is also known as Savory cake or salty bread, and is mostly eaten cold

Ingredient List for 6 servings:
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150 gr Blue cheese
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100 gr Walnuts
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100 gr Grated cheese
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130 ml Milk
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3 Eggs
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150 gr Flour
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100 ml Rapeseed oil
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8 gr Baking powder
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1 pinch Salt
Oven temperature:
180 degrees Celcius
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Mix the flour, baking powder, salt, and eggs in a bowl.
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Heat up the milk and the oil in a casserole.
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Add the liquid to the flour mixture bit by bit and mix well.
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Add the grated cheese to the batter and stir.
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Cut the blue cheese in bites and mix in the batter.
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Crush gently the nuts and mix well the batter.
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Pour the batter in a long baking form.
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Place in the middle of the oven for 40 minutes.
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Take out the cake and let it cool down before serving it.
A selection of recipes from the same country.
This recipe is from France
This is a delicious pie filled with soft onion and bacon covered with a layer of melted cheese. The pie can be a lighter dinner on Friday evening or perfect for brunch or lunch on Sunday.
This French homemade cake made with puff pastry rolls and almond paste filling is a traditional cake served on the six of January. The cake has king crown on top of it and a porcelain figure hidden inside. The tradition is that the person who gets the piece with the figure will be king/queen of the day, and is allowed to decide the activities of the day. You can guess that this cake is very popular among French kids.
This is an easy and quick homemade white bread with sunflower seeds. You can serve it for breakfast, to a soup or why not make sandwiches with it for your summer picnic. To make it different you can shape the bread like a big loaf or small balls.
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