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Cake Salé with blue cheese and walnuts
Cake Salé with blue cheese and walnuts
4.5
8 Reviews.
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This homemade Cake Salé with blue cheese and walnuts is prepared in just a few minutes. It is easy to make, so you don’t need to be an baking expert to bake this cake from scratch. The result is a soft and moist bread filled with cheese and nuts. Can be served as a starter, appetizer, picnic food or as part of a buffet. The cake is also known as Savory cake or salty bread, and is mostly eaten cold

Ingredient List for 6 servings:
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150 gr Blue cheese
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100 gr Walnuts
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100 gr Grated cheese
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130 ml Milk
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3 Eggs
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150 gr Flour
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100 ml Rapeseed oil
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8 gr Baking powder
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1 pinch Salt
Oven temperature:
180 degrees Celcius
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Mix the flour, baking powder, salt, and eggs in a bowl.
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Heat up the milk and the oil in a casserole.
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Add the liquid to the flour mixture bit by bit and mix well.
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Add the grated cheese to the batter and stir.
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Cut the blue cheese in bites and mix in the batter.
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Crush gently the nuts and mix well the batter.
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Pour the batter in a long baking form.
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Place in the middle of the oven for 40 minutes.
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Take out the cake and let it cool down before serving it.
A selection of recipes from the same country.
This recipe is from France
A homemade French Bûche de Noël (Christmas log) is made of a chocolate sponge roll layers and filled with both white and dark chocolate mousse. The cake is covered in chocolate and decorated as a tree log. The fun part is to decorate the cake with small Christmas decorations.
This is a creamy chocolate mousse with a harder consistence, that fits perfect as a filling in a cake. You can prepare it in two different ways to get two different consistencies. If you prepare it and serve it directly the mousse is more fluffy than if you place it cold for a while.
Alsatian Christmas cookies (bredele) comes in many variations of shapes and flavors. Every family bake their own cookies and have their own traditions when it comes to these small treats. These chocolate snowballs are crispy on the outside but soft on the inside. I recommend preparing several batches with different chocolate each time, this way they will last longer.
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