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Alsatian Christmas cookies (bredele) comes in many variations of shapes and flavors. Every family bake their own cookies and have their own traditions when it comes to these small treats. These chocolate snowballs are crispy on the outside but soft on the inside. I recommend preparing several batches with different chocolate each time, this way they will last longer.
Ingredient List for 6 servings:
75
gr
Grated chocolate
100
gr
Icing sugar
1
Egg
15
gr
Flour
130
gr
Almond flour
1
teaspoon
Cinnamon powder
Oven temperature:
140 degrees Celsius
Instructions:
Mix with an electrical mixer the icing sugar and the egg. Add the rest of the ingredients and mix to a dough.
Pour some icing sugar on a plate and dip your hand in it and roll the dough to small round balls. Place on a baking sheet.
Let the cookies rest for 4 hours.
Preheat the oven at 140 degrees Celsius and place the cookies in the middle of the oven for 10 minutes. Take the out and let them cool down.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
This cake is considered magical because the cake has three different layers, but only require on batter. This might have more to do with science than magic but it is still amazing when you see the result. The cake has a soft fluffy bottom, a creamy middle and a dense top, or you can have it the other way around if you prefer.
This is one out of hundreds different varieties of the Alsatian bredele cookies you that you will find in Alsace during the Christmas holidays. These hazelnuts cookies have a crispy surface and a slightly chewy interior. The best part is that the cookies can be prepared in advanced, though they can be kept for weeks in a cookie box.
These buns have a fun name and are easy to do. These are typical French buns that you find at the bakery shops. In French they are called "Escargots (Meaning snails!) aux pommes et raisins". You can serve them with a coffee in the afternoon or maybe eat them for breakfast during the weekend.
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