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Alsatian Christmas cookies (bredele) comes in many variations of shapes and flavors. Every family bake their own cookies and have their own traditions when it comes to these small treats. These chocolate snowballs are crispy on the outside but soft on the inside. I recommend preparing several batches with different chocolate each time, this way they will last longer.
Ingredient List for 6 servings:
75
gr
Grated chocolate
100
gr
Icing sugar
1
Egg
15
gr
Flour
130
gr
Almond flour
1
teaspoon
Cinnamon powder
Oven temperature:
140 degrees Celsius
Instructions:
Mix with an electrical mixer the icing sugar and the egg. Add the rest of the ingredients and mix to a dough.
Pour some icing sugar on a plate and dip your hand in it and roll the dough to small round balls. Place on a baking sheet.
Let the cookies rest for 4 hours.
Preheat the oven at 140 degrees Celsius and place the cookies in the middle of the oven for 10 minutes. Take the out and let them cool down.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
A homemade plum tart is perfect to do in the end of the summer when the plums starts to fall from the trees. The tart is best served cold so you can bring it with you on a late summer picnic.
These bredele have only one thing in common with snowballs and that is the shape. These are traditional Alsatian Christmas bredel. You can find over hundred different variations of bredele cookies, and every family has their own preferences.
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