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Christmas Chocolate bredele
Christmas Chocolate bredele
4.5
11 Reviews.
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Alsatian Christmas cookies (bredele) comes in many variations of shapes and flavors. Every family bake their own cookies and have their own traditions when it comes to these small treats. These chocolate snowballs are crispy on the outside but soft on the inside. I recommend preparing several batches with different chocolate each time, this way they will last longer.

Ingredient List for 6 servings:
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75 gr Grated chocolate
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100 gr Icing sugar
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1 Egg
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15 gr Flour
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130 gr Almond flour
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1 teaspoon Cinnamon powder
Oven temperature:
140 degrees Celsius
Instructions:
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Mix with an electrical mixer the icing sugar and the egg. Add the rest of the ingredients and mix to a dough.
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Pour some icing sugar on a plate and dip your hand in it and roll the dough to small round balls. Place on a baking sheet.
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Let the cookies rest for 4 hours.
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Preheat the oven at 140 degrees Celsius and place the cookies in the middle of the oven for 10 minutes. Take the out and let them cool down.
A selection of recipes from the same country.
This recipe is from France , Alsace.
A homemade inverted pie with a different filling made out of melon and meat. This particularly combination of ingredients might not be a combination you think of when you looking for inspiration to make a pie. Surprise your guests with this different but this tasty mini pies.
With this sauce you can put a French touch to your hamburger, grilled meat or use it as a dip to the French fries. It is a wonderful opportunity to make it if you have some brie or Camembert cheese at home, depending on how much cheese you like the sauce to taste.
Christmas cookies from Alsace in France filled with raspberry jam. These linzer cookies are mini versions of the big linzertorte, as you use the same ingredients for both. The cookies have a sweet raspberry jam in between the thin and tender cookies.
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