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Christmas Chocolate bredele
Christmas Chocolate bredele
4.5
11 Reviews.
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Alsatian Christmas cookies (bredele) comes in many variations of shapes and flavors. Every family bake their own cookies and have their own traditions when it comes to these small treats. These chocolate snowballs are crispy on the outside but soft on the inside. I recommend preparing several batches with different chocolate each time, this way they will last longer.

Ingredient List for 6 servings:
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75 gr Grated chocolate
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100 gr Icing sugar
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1 Egg
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15 gr Flour
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130 gr Almond flour
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1 teaspoon Cinnamon powder
Oven temperature:
140 degrees Celsius
Instructions:
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Mix with an electrical mixer the icing sugar and the egg. Add the rest of the ingredients and mix to a dough.
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Pour some icing sugar on a plate and dip your hand in it and roll the dough to small round balls. Place on a baking sheet.
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Let the cookies rest for 4 hours.
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Preheat the oven at 140 degrees Celsius and place the cookies in the middle of the oven for 10 minutes. Take the out and let them cool down.
A selection of recipes from the same country.
This recipe is from France , Alsace.
The lammele is a soft cake in a shape of a lamb, and is served during the eastern day. This cake can be found in the region Alsace in France, some parts of Germany, and Austria. This cake is a typical symbol of eastern for christan.
A really easy recipe that can be used in many different styles. You can serve it as a starter, main dish or as a dessert depending on the ingredients and the occasion. As a starter it is possible to serve the cheese in one big piece or in small bits. As a main dish you can serve it together with potatoes, ham and a green salad, and as a dessert you can add fig jam and nuts.
These homemade Christmas cookies are crispy due to the cornflakes and taste like cinnamon. They are very easy and quick to prepare, which makes them perfect to prepare as a family activity together with the kids.
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