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Gingerbread bredele
Gingerbread bredele
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Homemade Christmas gingerbread cookies from the region Alsace in France. If you always thought it is complicated to bake your own gingerbread cookies for Christmas, try this recipe and you will continue to make them year after year.

Ingredient List for 10 servings:
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2 tablespoons Gingerbread spices
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330 gr Flour
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0,5 teaspoon Baking powder
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120 gr Unsalted butter
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4 tablespoons Honey
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1 Orange
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100 gr Sugar
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1 Egg

Button Decoration
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1 Egg white
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200 gr Icing sugar
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5 Citron drops

Oven temperature:
170 degrees Celsius
Instructions:
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Grate away the top layer of the peel from the orange.
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Mix all the ingredients for the cookies and make a cookie dough. Let it rest for 1 hour.
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Roll out the dough and use cookie forms. Place the cookies on a baking sheet. Repeat this procedure until you used all the dough.
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Preheat the oven at 170 degrees Celsius.
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Place the cookies in the oven for 10 minutes. Take them out and let them cool down.
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Time to do the decoration. Mix the egg white with the icing sugar. Add the citron juice and let the mixture rest for 15 minutes.
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Pour it in a piping bag and decorate the cookies.
A selection of recipes from the same country.
This recipe is from France , Alsace.
The homemade kougelhopf is a specialty in the region Alsace in France. It used to be the cake worthy all occasions such a s weddings, Christmas, birthday parties and so on. Nowadays you can serve it as a breakfast, or as a afternoon coffee bread.
Bredele- Alsatian Christmas cookies can be found in many variations of both the shape and taste. Most of them are made with baking powder, egg, flour and sugar as a base. Even though this version it is made with both coconut and chocolate it is not too sweet.
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