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Homemade Christmas gingerbread cookies from the region Alsace in France. If you always thought it is complicated to bake your own gingerbread cookies for Christmas, try this recipe and you will continue to make them year after year.
Ingredient List for 10 servings:
Cookies
2
tablespoons
Gingerbread spices
330
gr
Flour
0,5
teaspoon
Baking powder
120
gr
Unsalted butter
4
tablespoons
Honey
1
Orange
100
gr
Sugar
1
Egg
Decoration
1
Egg white
200
gr
Icing sugar
5
Citron drops
Oven temperature:
170 degrees Celsius
Instructions:
Grate away the top layer of the peel from the orange.
Mix all the ingredients for the cookies and make a cookie dough. Let it rest for 1 hour.
Roll out the dough and use cookie forms. Place the cookies on a baking sheet. Repeat this procedure until you used all the dough.
Preheat the oven at 170 degrees Celsius.
Place the cookies in the oven for 10 minutes. Take them out and let them cool down.
Time to do the decoration. Mix the egg white with the icing sugar. Add the citron juice and let the mixture rest for 15 minutes.
Pour it in a piping bag and decorate the cookies.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
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If you like mini pretzels and have been wondering what kind of starter you can make with them, this recipe is perfect for you. This is a homemade recipe with a bottom made of crushed mini pretzels topped with ham, olives, tomatoes and two different kinds of cheese. To use crushed mini pretzels is a way to astonish your pretzel lover guests.
Homemade typical Alsatian Christmas cookie with an exotic taste of coconut. This is a soft cookie with a chewy inside. This sweet cookie will be a big hit for both adults and children.
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