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Corn patties with candied onions
Corn patties with candied onions
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A different way of present these patties with candied onions and melted cheese on top. Very tasteful together with boiled potatoes and a fresh salad. You can use the cheese you like on top to make it your favorite corn patties.

Ingredient List for 4 servings:
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500 ml Milk
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20 gr Butter
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100 gr Corn flour
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30 gr Parmesan cheese
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1 Egg yellow
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50 gr Grated walnuts
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1 pinch Salt
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1 pinch Pepper
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250 gr Camembert cheese

Button Candied onions
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300 gr Red onion
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1 Olive oil
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1 tablespoon Soy sauce
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1 tablespoon Balsamic vinegar
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1 tablespoon Brown sugar

Instructions:
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Boil the milk and the butter in a casserole.
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Add the corn flour, the salt and pepper.
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Add the parmesan cheese, egg and chopped walnuts. Stir until it comes off from the edges.
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Spread on a baking paper and let cool down.
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Cut circles about 8 cm in diameter.
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Fry them in a frying pan until they become brown on the surface.

Button Candied onions
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In a casserole sauté the onions in olive oil, vinegar and brown sugar. Keep it on low heat for 20 minutes.
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Place the cakes on plates and place a spoon full of onions on each cake.
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Decorate with the cheese on top. Heat up in a frying pan with a lid until the cheese melts.

A selection of recipes from the same country.
This recipe is from France
A French dish made with cheese, potatoes and bacon, perfect to make on a cold winter day. The original recipe is made with Reblechon cheese, but this one is made with the stronger Munster cheese. If you eat it in a restaurant, you will most probably get it served in a terrine form.
These bredele resemble snowballs both in the appearance and color. These cookies are dry and crumbly with a taste of vanilla. To make the cookies even more tasteful you can use real vanilla. You can keep the dough in the freezer up to two month, this way you can make them again.
These Alsatian Christmas cookies are shaped as mini bretzels and topped with a sweet glazing. The glaze can be made with any taste you prefere. It is common to make these cookies long in advance before Christmas, as early as in November. This has to do with that the cookies are usally placed in a tin box with a baking paper.
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