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A different way of present these patties with candied onions and melted cheese on top. Very tasteful together with boiled potatoes and a fresh salad. You can use the cheese you like on top to make it your favorite corn patties.
Ingredient List for 4 servings:
Patties
500
ml
Milk
20
gr
Butter
100
gr
Corn flour
30
gr
Parmesan cheese
1
Egg yellow
50
gr
Grated walnuts
1
pinch
Salt
1
pinch
Pepper
250
gr
Camembert cheese
Candied onions
300
gr
Red onion
1
Olive oil
1
tablespoon
Soy sauce
1
tablespoon
Balsamic vinegar
1
tablespoon
Brown sugar
Instructions:
Patties
Boil the milk and the butter in a casserole.
Add the corn flour, the salt and pepper.
Add the parmesan cheese, egg and chopped walnuts. Stir until it comes off from the edges.
Spread on a baking paper and let cool down.
Cut circles about 8 cm in diameter.
Fry them in a frying pan until they become brown on the surface.
Candied onions
In a casserole sauté the onions in olive oil, vinegar and brown sugar. Keep it on low heat for 20 minutes.
Place the cakes on plates and place a spoon full of onions on each cake.
Decorate with the cheese on top. Heat up in a frying pan with a lid until the cheese melts.
A selection of recipes from the same country.
This recipe is from
France
This sweet bread is called pains au lait and is a French bread served for breakfast. The bread is soft on both the inside and the outside, not as other french bread with a relatively hard surface. It fits good together with some salted butter or sweet jam. Can be served as a starter or to bring on a picnic.
This is a homemade recipe of the classical French dish Bouchée à la Reine. Crispy puff pastry cylinders filled with a creamy sauce of veal, chicken and vegetables. There are 2 different versions of the dish and this recipe is for the main dish version made with less heavy sauce served together with spätzle.
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and homemade recipes from around the world.
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