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This is an easy and quick homemade white bread with sunflower seeds. You can serve it for breakfast, to a soup or why not make sandwiches with it for your summer picnic. To make it different you can shape the bread like a big loaf or small balls.
Ingredient List for 6 servings:
450
gr
Flour
20
gr
Sunflower seeds
0,25
teaspoon
Yeast
0,25
teaspoon
Salt
325
gr
Water
Oven temperature:
250 degrees Celsius
Instructions:
Crumble the yeast in a bowl, add warm water and mix well.
Add the salt, flour and 2/3 of the sunflower seeds in the bowl and make a solid dough.
Put a plastic film and a baking over the bowl, and place it in a warm place for 8-10 hours.
Divide the dough in two. Make a big loaf with one part, and small round bread with the other part.
Put the bread on a baking sheet and let the rest one hour.
Put the bread on a baking sheet and let the rest one hour.
Start the oven at 250 degrees Celsius.
Brush the bread with water and sprinkle them with the rest of the sun flower seeds.
Place the bread in the middle of the oven for 20 minutes.
Take out the bread and let them cool down before serving them.
A selection of recipes from the same country.
This recipe is from
France
A vegetable terrine that fits perfect for a light dinner, or to take with you in the picnic basket a warm summer day. It it easy and fast to make, and taste even better with a green salad on the side. You can use any vegetable you have at home to make a terrine, it's only to use your imagination to come up with the combination of the ingredients.
This is a homemade chocolate cheesecake prepared in a slightly different way than the traditional cheesecake. The bottom is made with pink biscuits from the region Reims in France. The closest you can come to these biscuits are pink lady fingers. Instead of serving a full round cheesecake this recipe prepare the cake in small single portions instead.
This is a homemade French Galette des Rois cake but with a little change added in the filling. It has the traditional almond filling but with saffron as well. The cake is to be served on epiphany day the 6th of January. Every child is hoping to get the figurine hidden in the cake, so he or she will become king or queen of the day.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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