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This is a homemade French seasonal cherry cake made with fresh cherries from the garden. It can be served warm or cold and to enhance the flavor you can serve vanilla ice cream on the side of the cake.
Ingredient List for 8 servings:
1
Kilo
Ripe Cherries
2
Eggs
100
gr
Flour
60
gr
Brown sugar
60
gr
Soft Butter
250
ml
Milk
7
gr
Vanilla sugar
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven at 180 degrees Celsius
Wash and take away the cores from the cherries.
Butter a pie form.
Beat the eggs like you would make an omelet. Add the sugar, eggs, vanilla sugar and the flour.
Mix together with the soft butter and the milk, stir well.
Pour the mixture in the oven form, add the cherries, and sprinkle some butter on top.
Place in the middle of the oven for 40 minutes, or until the surface is golden brown.
Take out and serve either warm or cold together with vanilla ice cream.
A selection of recipes from the same country.
This recipe is from
France
French Mackerel terrine that is perfect as a starter on a warm summer day, or as a side dish for a lighter lunch. The recipe uses the mackerel fillets in a can flavored with white wine and citron. If you can’t find this flavor, the dill kind is a good option.
Homemade lamb steak with spices inspired from the French Cuisine. The steak needs to cook slowly on low heat in the oven to get a brown crispy surface. Like this the steak will be tender in the center. The steak is a good choice for Eastern celebrations, and fits together with a red wine sauce and asparagus on the side.
This sweet French beignet is a deep-fried choux pastry sprinkled with powdered sugar and has a round shape. The taste is more like a cake than the English and American fritter version and by the way is not round but square. This recipe uses yeast and there by it makes this beignet to a boule de Berlin.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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