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French Cherry Cake
French Cherry Cake
4.5
3 Reviews.
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This is a homemade French seasonal cherry cake made with fresh cherries from the garden. It can be served warm or cold and to enhance the flavor you can serve vanilla ice cream on the side of the cake.

Ingredient List for 8 servings:
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1 Kilo Ripe Cherries
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2 Eggs
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100 gr Flour
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60 gr Brown sugar
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60 gr Soft Butter
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250 ml Milk
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7 gr Vanilla sugar
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius
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Wash and take away the cores from the cherries.
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Butter a pie form.
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Beat the eggs like you would make an omelet. Add the sugar, eggs, vanilla sugar and the flour.
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Mix together with the soft butter and the milk, stir well.
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Pour the mixture in the oven form, add the cherries, and sprinkle some butter on top.
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Place in the middle of the oven for 40 minutes, or until the surface is golden brown.
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Take out and serve either warm or cold together with vanilla ice cream.
A selection of recipes from the same country.
This recipe is from France
This is a brioche that is only known and sold in the bakeries in the town Rosheim in the region Alsace in France. It is a Brioche topped with nuts and crème fraiche, which makes it a bit sweeter than the normal brioche. It has a very unique taste typically from this specific town. Can be served as a starter, appetizer or why not bring on a picnic.
A homemade ham and cheese cake might not be what comes to mind when you hear the word cake. Also knows as savory cake or cake salé. Resembles more a bread than a cake, and is perfect on a cold winter day. Fits perfect as appetizer, starter, mingle food, or to bring on a picnic.
This is a traditional French Alsacienne tarte flambée (flammekueche). There is 2 other ways of topping as well, if you add some mushrooms it is called forestière, and with some grated cheese it is called gratinée. The bacon or fine pork should be with not much fat if possible, and cut in thin slices.
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