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This is a homemade French seasonal cherry cake made with fresh cherries from the garden. It can be served warm or cold and to enhance the flavor you can serve vanilla ice cream on the side of the cake.
Ingredient List for 8 servings:
1
Kilo
Ripe Cherries
2
Eggs
100
gr
Flour
60
gr
Brown sugar
60
gr
Soft Butter
250
ml
Milk
7
gr
Vanilla sugar
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven at 180 degrees Celsius
Wash and take away the cores from the cherries.
Butter a pie form.
Beat the eggs like you would make an omelet. Add the sugar, eggs, vanilla sugar and the flour.
Mix together with the soft butter and the milk, stir well.
Pour the mixture in the oven form, add the cherries, and sprinkle some butter on top.
Place in the middle of the oven for 40 minutes, or until the surface is golden brown.
Take out and serve either warm or cold together with vanilla ice cream.
A selection of recipes from the same country.
This recipe is from
France
This is a sponge roll with a different jam made of the mini plums named Mirabelle. They are typical fruits of the region Lorraine in the north east of France. These plums are mainly eaten as fruit but also very popular for jam or other dessert due to their sweetness.
This version of the Christmas cookies bredele is a bit different than the most common ones that you will find in the region Alsace in France during Christmas time. Every family have their own tradition of which cookies are to be consider as classical for them. These pumpkinseed cookies can be made six to eight weeks before Christmas. This way they can be kept in a tin box, to let them get the right consistence before they will be eaten.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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