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This is a homemade French seasonal cherry cake made with fresh cherries from the garden. It can be served warm or cold and to enhance the flavor you can serve vanilla ice cream on the side of the cake.
Ingredient List for 8 servings:
1
Kilo
Ripe Cherries
2
Eggs
100
gr
Flour
60
gr
Brown sugar
60
gr
Soft Butter
250
ml
Milk
7
gr
Vanilla sugar
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven at 180 degrees Celsius
Wash and take away the cores from the cherries.
Butter a pie form.
Beat the eggs like you would make an omelet. Add the sugar, eggs, vanilla sugar and the flour.
Mix together with the soft butter and the milk, stir well.
Pour the mixture in the oven form, add the cherries, and sprinkle some butter on top.
Place in the middle of the oven for 40 minutes, or until the surface is golden brown.
Take out and serve either warm or cold together with vanilla ice cream.
A selection of recipes from the same country.
This recipe is from
France
Homemade Christmas gingerbread cookies from the region Alsace in France. If you always thought it is complicated to bake your own gingerbread cookies for Christmas, try this recipe and you will continue to make them year after year.
A traditional French cheese cake is made with a pie bottom and has a high fluffy cream cheese filling. This pie crust is made with some cacao powder which makes the cake different from its original.
This is a homemade family recipe of another version of the famous Alsatian Flammekueche called Tarte Flambée forestière. This version of the famous tarte flambée has mushrooms on top of it. It has a crispy bottom and a creamy top.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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