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A homemade French fish gratin that gets ready in 30 minutes is a perfect way to serve fish any day of the week. Fits perfect together with potatoes or rice. The dish is simply made with white fish fillets and covered with a layer of crispy breadcrumbs.
Ingredient List for 4 servings:
400
gr
White fish fillets
2
Shallots
1
Garlic clove
100
ml
White wine
30
gr
Salted butter
2
tablespoons
Crushed tomatoes
100
gr
Breadcrumbs
1
Citron
1
tablespoon
Olive oil
1
bouquet
Parsley
1
pinch
Salt
1
pinch
Pepper
Oven temperature:
180 degrees Celsius
Instructions:
Peel and cut the shallots and garlic. Brown them for 5 minutes in a frying pan with the butter.
Add the white wine, the citron juice from half of the citron, the chopped fresh parsley and crushed tomatoes.
Remove from the heat and add the breadcrumbs, salt, pepper and mix well.
Preheat the oven to 180 degrees Celsius.
In an oven form place the fish fillets. Then spread the mixture in a thin layer over the fish fillets. Sprinkle with some olive oil.
Bake for 15 minutes in the middle of the oven. Make sure the fish is not getting dry.
Take out the gratin and serv with vegetables and cashew nuts.
A selection of recipes from the same country.
This recipe is from
France
, Bordeaux.
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