User Login
Spinach and egg pie
Spinach and egg pie
3.9
6 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Homemade spinach and egg pie that is easy to prepare. With this recipe you can make a healthy tasteful pie that can be serve warm directly from the oven together with a green salad, or it fits cold to bring on a picnic.

Ingredient List for 8 servings:
Button
1 Pie crust roll
Button
1 Puff pastry roll
Button
500 gr Frosen spinach
Button
7 Eggs
Button
200 gr Ricotta cheese
Button
1 pinch Salt
Button
1 pinch Pepper
Button
1 pinch Nutmeg powder
Oven temperature:
200 degrees Celsius
Instructions:
Button
Defrost the spinach in warm water. Drain the water.
Button
Boil 4 eggs.
Button
Preheat the oven at 200 degrees Celsius.
Button
Beat 3 eggs. Save some on the side for later. Add the spices and ricotta cheese with the eggs and mix well. Pour the mixture over the spinach.
Button
Cover a pie form with the pie crust roll. Pour the spinach mixture in the form.
Button
Peel and cut the hard-boiled eggs in half and place in the baking form.
Button
Cover the pie with the puff pastry roll. Pinch the bottom and top together.
Button
Brush the pie top with the beaten eggs you have left.
Button
Place in the middle of the oven for 50 minutes.
A selection of recipes from the same country.
This recipe is from France
This is a homemade recipe for the French cherry cake Clafoutis. The cake can be made with different berries depending of the season. If you want to enhance the flavor you can sprinkle the cake with icing sugar and serve some whip cream on the side.
This is a traditional recipe of the famous Alsatian flammekueche also known as tarte flambée that my grand-parents used to do every Sunday. They are traditionally baked in a wood-fire oven which makes a crispy bottom with slightly burned edges with a creamy topping. But don´t worry with modern ovens they are also easy and tasty to prepare. Using a wood-fire oven was part of the Sunday evening entertainment at my grand-parents.
Homemade Christmas gingerbread cookies from the region Alsace in France. If you always thought it is complicated to bake your own gingerbread cookies for Christmas, try this recipe and you will continue to make them year after year.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.