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Spinach and egg pie
Spinach and egg pie
3.9
6 Reviews.
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Homemade spinach and egg pie that is easy to prepare. With this recipe you can make a healthy tasteful pie that can be serve warm directly from the oven together with a green salad, or it fits cold to bring on a picnic.

Ingredient List for 8 servings:
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1 Pie crust roll
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1 Puff pastry roll
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500 gr Frosen spinach
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7 Eggs
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200 gr Ricotta cheese
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1 pinch Salt
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1 pinch Pepper
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1 pinch Nutmeg powder
Oven temperature:
200 degrees Celsius
Instructions:
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Defrost the spinach in warm water. Drain the water.
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Boil 4 eggs.
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Preheat the oven at 200 degrees Celsius.
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Beat 3 eggs. Save some on the side for later. Add the spices and ricotta cheese with the eggs and mix well. Pour the mixture over the spinach.
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Cover a pie form with the pie crust roll. Pour the spinach mixture in the form.
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Peel and cut the hard-boiled eggs in half and place in the baking form.
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Cover the pie with the puff pastry roll. Pinch the bottom and top together.
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Brush the pie top with the beaten eggs you have left.
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Place in the middle of the oven for 50 minutes.
A selection of recipes from the same country.
This recipe is from France
This homemade Cake Salé with blue cheese and walnuts is prepared in just a few minutes. It is easy to make, so you don’t need to be a baking expert to bake this cake from scratch. The result is a soft and moist bread filled with cheese and nuts. Can be served as a starter, appetizer, picnic food or as part of a buffet and is mostly eaten cold. The cake is also known as Savory cake or salty bread.
Delicious puff pastry rolls with goat cheese that goes fast and easy to prepare. The rolls have a perfect combination of a nicely crispy cheese crust with a soft inside. They are perfect as a starter, mingling food, or for a buffet. You can freeze them and then put them directly in the oven before serving.
Excellent dish when you have leftovers and don´t know what to do with it all, and have pasta at home, then this recipe is perfect to have as a base.
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