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Homemade spinach and egg pie that is easy to prepare. With this recipe you can make a healthy tasteful pie that can be serve warm directly from the oven together with a green salad, or it fits cold to bring on a picnic.
Ingredient List for 8 servings:
1
Pie crust roll
1
Puff pastry roll
500
gr
Frosen spinach
7
Eggs
200
gr
Ricotta cheese
1
pinch
Salt
1
pinch
Pepper
1
pinch
Nutmeg powder
Oven temperature:
200 degrees Celsius
Instructions:
Defrost the spinach in warm water. Drain the water.
Boil 4 eggs.
Preheat the oven at 200 degrees Celsius.
Beat 3 eggs. Save some on the side for later. Add the spices and ricotta cheese with the eggs and mix well. Pour the mixture over the spinach.
Cover a pie form with the pie crust roll. Pour the spinach mixture in the form.
Peel and cut the hard-boiled eggs in half and place in the baking form.
Cover the pie with the puff pastry roll. Pinch the bottom and top together.
Brush the pie top with the beaten eggs you have left.
Place in the middle of the oven for 50 minutes.
A selection of recipes from the same country.
This recipe is from
France
Mini Pies with ham, spinach and mozzarella cheese. These are perfect when you have many guests. You can serve them hot or cold, as appetizer, starter, as part of a buffet or picnic.
This is more of a mingle food than a typical soft bread. It is salty thanks to the ham and olives. If you cut the bread in small cubes it is better served as a starter or a side dish than on the breakfast table. It is possible to change to black olives if you prefer it over the green ones.
This is a popular variation of the traditional tarte flambée, you add some cheese on the top to give it a grated taste, and is usually served as one of the last one of the meal. Tarte flambée comes in many variations but the most popular ones are the classical one, forestière and the gratinée.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
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