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A homemade delicate cake with orange blossom water. This cake is a specialty from the south of France. It is enough with a few teaspoons of orange blossom water for this cake to both taste and smell wonderful. The cake is easy to prepare so even kids can participate.
Ingredient List for 8 servings:
110
gr
Butter
200
gr
Flour
7
gr
Baking powder
1
Egg yellow
1
Egg white
100
ml
Milk
4
teaspoons
Orange blossom water
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven at 180 degrees Celsius.
Melt the butter and sugar in a casserole and pour it in a baking bowl.
Add the baking powder, flour, egg yellow and the orange blossom water and stir well.
Mix the egg white to a hard foam, add gently to the batter.
Add the milk and stir.
Butter a baking form and pour the batter in.
Place the cake in the middle of the oven for forty minutes.
Take out the cake and let it cool down.
A selection of recipes from the same country.
This recipe is from
France
, Provence.
A homemade recipe for perfect snacked seared sea scallops the French way. To get the right combination of a crispy golden-brown surface with a fresh tender scallop the best way is to snack them in a frying pan. Here the scallops are accompanied with an orange compote and cooked leek.
Homemade French Christmas cookies shaped as the face of Santa Claus. Fun to make together with the children but it requires some patients for the decorations. But in the end, it is all worth it when you see the smile of the children and adults when you finally serve them.
The Christmas cookies called bredele are small and sweet delicacies from the region Alsace in France. They are small dry cookies and every cookie sort has its own special taste. You can find hundreds of different sorts of bredeles and new sorts are produced each year. This particular bredele has a taste of hazelnuts, almond, citron and clove.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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