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A homemade delicate cake with orange blossom water. This cake is a specialty from the south of France. It is enough with a few teaspoons of orange blossom water for this cake to both taste and smell wonderful. The cake is easy to prepare so even kids can participate.
Ingredient List for 8 servings:
110
gr
Butter
200
gr
Flour
7
gr
Baking powder
1
Egg yellow
1
Egg white
100
ml
Milk
4
teaspoons
Orange blossom water
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven at 180 degrees Celsius.
Melt the butter and sugar in a casserole and pour it in a baking bowl.
Add the baking powder, flour, egg yellow and the orange blossom water and stir well.
Mix the egg white to a hard foam, add gently to the batter.
Add the milk and stir.
Butter a baking form and pour the batter in.
Place the cake in the middle of the oven for forty minutes.
Take out the cake and let it cool down.
A selection of recipes from the same country.
This recipe is from
France
, Provence.
Bredele- Alsatian Christmas cookies can be found in many variations of both the shape and taste. Most of them are made with baking powder, egg, flour and sugar as a base. Even though this version it is made with both coconut and chocolate it is not too sweet.
This is a creamy chocolate mousse with a harder consistence, that fits perfect as a filling in a cake. You can prepare it in two different ways to get two different consistencies. If you prepare it and serve it directly the mousse is more fluffy than if you place it cold for a while.
A typical cheesy dish to eat in the winter, made of potatoes, bacon, reblochon or a camembert cheese, and onions. To spice up the dish you can pour some white wine in the dish, and then serve the same wine to the dinner.
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