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A homemade delicate cake with orange blossom water. This cake is a specialty from the south of France. It is enough with a few teaspoons of orange blossom water for this cake to both taste and smell wonderful. The cake is easy to prepare so even kids can participate.
Ingredient List for 8 servings:
110
gr
Butter
200
gr
Flour
7
gr
Baking powder
1
Egg yellow
1
Egg white
100
ml
Milk
4
teaspoons
Orange blossom water
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven at 180 degrees Celsius.
Melt the butter and sugar in a casserole and pour it in a baking bowl.
Add the baking powder, flour, egg yellow and the orange blossom water and stir well.
Mix the egg white to a hard foam, add gently to the batter.
Add the milk and stir.
Butter a baking form and pour the batter in.
Place the cake in the middle of the oven for forty minutes.
Take out the cake and let it cool down.
A selection of recipes from the same country.
This recipe is from
France
, Provence.
Christmas cookies from Alsace in France filled with raspberry jam. These linzer cookies are mini versions of the big linzertorte, as you use the same ingredients for both. The cookies have a sweet raspberry jam in between the thin and tender cookies.
This homemade classical quiche comes from the French region Lorraine. The pie is easy and simply filled with smoked bacon, it is an open faced pie (as opposed to the typical English closed pies). A green crispy salad fits to it. You can serve it as a lighter dinner or for lunch and it is better served warm.
Homemade small cinnamon French Christmas cookies from the region Alsace. Slightly soft cookies with a chewy inside. These cookies are made according to the vanilla snowball bredele recipe, but I added cinnamon powder. To get different flavors you can change the cinnamon powder to gingerbread spices, cardamom and so on. Good luck and happy baking.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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