User Login
Rice pudding
Rice pudding
5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
This creamy rice pudding with cinnamon will make you kitchen smell wonderful while cooking it. Many people eat the milk rice cold, but it can be served warm as well, depending of the season. It is common to serve it as a dessert, but why not have it for breakfast on a Sunday morning.

Ingredient List for 4 servings:
Button
250 gr Rice
Button
1 teaspoon Cinnamon
Button
1 liter MIlk
Button
15 gr Vanilla sugar
Button
30 gr Sugar
Button
30 gr Butter
Button
2 tabelspoons Flour
Instructions:
Button
Cook the rice for 1-2 minutes, and drain away all the water.
Button
In a casserole pour the milk, butter, sugar and vanilla sugar. Heat it up until the butter is melted.
Button
Add the rice and let it boil on very low heat for 30 minutes.
Button
Mix the flour with 4 tablespoons of milk and the cinnamon, and add it in the rice. Let it all boil 2 more minutes.
Button
Take away the casserole from the stow and place the rice in small portion bowls and let it rest.
A selection of recipes from the same country.
This recipe is from France
Mini pies with ham, spinach and mozzarella cheese
Mini pies with ham, spinach and mozzarella cheese
Mini Pies with ham, spinach and mozzarella cheese. These are perfect when you have many guests. You can serve them hot or cold, as appetizer, starter, as part of a buffet or picnic.
Plum tart with almond flakes
Plum tart with almond flakes
A homemade plum tart is perfect to do in the end of the summer when the plums starts to fall from the trees. The tart is best served cold so you can bring it with you on a late summer picnic.
Tuna sauce/dip
Tuna sauce/dip
This is a sauce or a dip it depend on how much tuna verses sour cream you add. To make a dip take a bit less sour cream. You can eat it as a starter on white bread or crackers, on a salad, or have it on a pizza.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.