User Login
Rice pudding
Rice pudding
5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
This creamy rice pudding with cinnamon will make you kitchen smell wonderful while cooking it. Many people eat the milk rice cold, but it can be served warm as well, depending of the season. It is common to serve it as a dessert, but why not have it for breakfast on a Sunday morning.

Ingredient List for 4 servings:
Button
250 gr Rice
Button
1 teaspoon Cinnamon
Button
1 liter MIlk
Button
15 gr Vanilla sugar
Button
30 gr Sugar
Button
30 gr Butter
Button
2 tabelspoons Flour
Instructions:
Button
Cook the rice for 1-2 minutes, and drain away all the water.
Button
In a casserole pour the milk, butter, sugar and vanilla sugar. Heat it up until the butter is melted.
Button
Add the rice and let it boil on very low heat for 30 minutes.
Button
Mix the flour with 4 tablespoons of milk and the cinnamon, and add it in the rice. Let it all boil 2 more minutes.
Button
Take away the casserole from the stow and place the rice in small portion bowls and let it rest.
A selection of recipes from the same country.
This recipe is from France
A homemade recipe of a sandwich cake with pear, nuts and Roquefort cheese. It is a French cake that has its origin from 1925. If you like a mixture of sweet and salty, this is a cake is for you. You can serve it as aperitif, mingle food or for brunch depending on the occasion.
Homemade typical Alsatian Christmas cookie with an exotic taste of coconut. This is a soft cookie with a chewy inside. This sweet cookie will be a big hit for both adults and children.
These small cookies will make you happy any time, and can be served for any occasions. They are both fun and super easy do, so you don't need to be a baking expert. They are a big hit at kids birthday parties.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.