User Login
Rice pudding
Rice pudding
5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
This creamy rice pudding with cinnamon will make you kitchen smell wonderful while cooking it. Many people eat the milk rice cold, but it can be served warm as well, depending of the season. It is common to serve it as a dessert, but why not have it for breakfast on a Sunday morning.

Ingredient List for 4 servings:
Button
250 gr Rice
Button
1 teaspoon Cinnamon
Button
1 liter MIlk
Button
15 gr Vanilla sugar
Button
30 gr Sugar
Button
30 gr Butter
Button
2 tabelspoons Flour
Instructions:
Button
Cook the rice for 1-2 minutes, and drain away all the water.
Button
In a casserole pour the milk, butter, sugar and vanilla sugar. Heat it up until the butter is melted.
Button
Add the rice and let it boil on very low heat for 30 minutes.
Button
Mix the flour with 4 tablespoons of milk and the cinnamon, and add it in the rice. Let it all boil 2 more minutes.
Button
Take away the casserole from the stow and place the rice in small portion bowls and let it rest.
A selection of recipes from the same country.
This recipe is from France
These Alsatian Christmas cookies are shaped as mini bretzels and topped with a sweet glazing. The glaze can be made with any taste you prefere. It is common to make these cookies long in advance before Christmas, as early as in November. This has to do with that the cookies are usally placed in a tin box with a baking paper.
This home made almond and puff pastry cake is traditionally served on the festival of Epiphany. The cake has different names and shapes around the world, but all have one thing in common which is the crown that represent the crown of the 3 kings that arrived in Bethlehem the 6th of January.
This is a basic omelet with potatoes and ham, and it is quick to do. To change the taste a bit you can add whatever you have at home like paprika, sausage, corn, tomatoes and etc.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.