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Bredele with coconut and chocolate (Alsatian Christmas cookie)
Bredele with coconut and chocolate (Alsatian Christmas cookie)
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15 Reviews.
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Bredele- Alsatian Christmas cookies can be found in many variations of both the shape and taste. Most of them are made with baking powder, egg, flour and sugar as a base. Even though this version it is made with both coconut and chocolate it is not too sweet.

Ingredient List for 12 servings:
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125 gr Butter
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75 gr Sugar
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1 Egg
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200 gr Flour
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1 teaspoon Baking powder
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75 gr Grated coconut
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100 gr Chocolate
Oven temperature:
180 degrees Celsius
Instructions:
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Take out the butter from the fridge and so it becomes soft.
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Start the oven at 180 degrees Celsius.
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Mix the butter and the sugar with an electrical mixer.
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Add the egg in the butter mixture and mix it together thoroughly.
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Pour the flour thru a small sieve in to the batter.
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Add the coconut and the baking powder in the batter and mix it all well.
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Form small balls and place them on a baking sheet.
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Press down a fork on the cookies so it leaves lines on the top of the cookies.
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Place the cookies in the middle of the oven for twenty minutes. The cookies are ready when the surface is light brown in colour.
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Take out the cookies from the oven and let them cool down.
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Melt the chocolate and dip the cookies halfway in the chocolate.
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Place the cookies on a baking paper to let the chocolate dry.
A selection of recipes from the same country.
This recipe is from France , Alsace.
This homemade salty bread, cake salé or savory cake is perfect as a starter, appetizer or as part of a buffet or picnic,. It’s quick and easy to prepare. To make a bit different you can add more ingredients like ham and other types of cheese.
This version of the Christmas cookies bredele is a bit different than the most common ones that you will find in the region Alsace in France during Christmas time. Every family have their own tradition of which cookies are to be consider as classical for them. These pumpkinseed cookies can be made six to eight weeks before Christmas. This way they can be kept in a tin box, to let them get the right consistence before they will be eaten.
A homemade zucchini mousse with parmesan sticks is a perfect starter or as part of a cold buffet on a warm summer day. Takes only a few minutes to prepare and can be prepared even a day before. Delicious combination of zucchini, basil and parmesan cheese.
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