Take out the butter from the fridge and so it becomes soft.
Start the oven at 180 degrees Celsius.
Mix the butter and the sugar with an electrical mixer.
Add the egg in the butter mixture and mix it together thoroughly.
Pour the flour thru a small sieve in to the batter.
Add the coconut and the baking powder in the batter and mix it all well.
Form small balls and place them on a baking sheet.
Press down a fork on the cookies so it leaves lines on the top of the cookies.
Place the cookies in the middle of the oven for twenty minutes. The cookies are ready when the surface is light brown in colour.
Take out the cookies from the oven and let them cool down.
Melt the chocolate and dip the cookies halfway in the chocolate.
Place the cookies on a baking paper to let the chocolate dry.