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Bredele- Alsatian Christmas cookies can be found in many variations of both the shape and taste. Most of them are made with baking powder, egg, flour and sugar as a base. Even though this version it is made with both coconut and chocolate it is not too sweet.
Ingredient List for 12 servings:
125
gr
Butter
75
gr
Sugar
1
Egg
200
gr
Flour
1
teaspoon
Baking powder
75
gr
Grated coconut
100
gr
Chocolate
Oven temperature:
180 degrees Celsius
Instructions:
Take out the butter from the fridge and so it becomes soft.
Start the oven at 180 degrees Celsius.
Mix the butter and the sugar with an electrical mixer.
Add the egg in the butter mixture and mix it together thoroughly.
Pour the flour thru a small sieve in to the batter.
Add the coconut and the baking powder in the batter and mix it all well.
Form small balls and place them on a baking sheet.
Press down a fork on the cookies so it leaves lines on the top of the cookies.
Place the cookies in the middle of the oven for twenty minutes. The cookies are ready when the surface is light brown in colour.
Take out the cookies from the oven and let them cool down.
Melt the chocolate and dip the cookies halfway in the chocolate.
Place the cookies on a baking paper to let the chocolate dry.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
A homemade delicate cake with orange blossom water. This cake is a specialty from the south of France. It is enough with a few teaspoons of orange blossom water for this cake to both taste and smell wonderful. The cake is easy to prepare so even kids can participate.
These homemade Christmas cookies are crispy due to the cornflakes and taste like cinnamon. They are very easy and quick to prepare, which makes them perfect to prepare as a family activity together with the kids.
This homemade Cake Salé with blue cheese and walnuts is prepared in just a few minutes. It is easy to make, so you don’t need to be a baking expert to bake this cake from scratch. The result is a soft and moist bread filled with cheese and nuts. Can be served as a starter, appetizer, picnic food or as part of a buffet and is mostly eaten cold. The cake is also known as Savory cake or salty bread.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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