User Login
Bredele with coconut and chocolate (Alsatian Christmas cookie)
Bredele with coconut and chocolate (Alsatian Christmas cookie)
4.3
14 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Bredele- Alsatian Christmas cookies can be found in many variations of both the shape and taste. Most of them are made with baking powder, egg, flour and sugar as a base. Even though this version it is made with both coconut and chocolate it is not too sweet.

Ingredient List for 12 servings:
Button
125 gr Butter
Button
75 gr Sugar
Button
1 Egg
Button
200 gr Flour
Button
1 teaspoon Baking powder
Button
75 gr Grated coconut
Button
100 gr Chocolate
Oven temperature:
180 degrees Celsius
Instructions:
Button
Take out the butter from the fridge and so it becomes soft.
Button
Start the oven at 180 degrees Celsius.
Button
Mix the butter and the sugar with an electrical mixer.
Button
Add the egg in the butter mixture and mix it together thoroughly.
Button
Pour the flour thru a small sieve in to the batter.
Button
Add the coconut and the baking powder in the batter and mix it all well.
Button
Form small balls and place them on a baking sheet.
Button
Press down a fork on the cookies so it leaves lines on the top of the cookies.
Button
Place the cookies in the middle of the oven for twenty minutes. The cookies are ready when the surface is light brown in colour.
Button
Take out the cookies from the oven and let them cool down.
Button
Melt the chocolate and dip the cookies halfway in the chocolate.
Button
Place the cookies on a baking paper to let the chocolate dry.
A selection of recipes from the same country.
This recipe is from France , Alsace.
The homemade kougelhopf is a specialty in the region Alsace in France. It used to be the cake worthy all occasions such a s weddings, Christmas, birthday parties and so on. Nowadays you can serve it as a breakfast, or as a afternoon coffee bread.
This sweet bread is called pains au lait and is a French bread served for breakfast. The bread is soft on both the inside and the outside, not as other french bread with a relatively hard surface. It fits good together with some salted butter or sweet jam. Can be served as a starter or to bring on a picnic.
These small cookies will make you happy any time, and can be served for any occasions. They are both fun and super easy do, so you don't need to be a baking expert. They are a big hit at kids birthday parties.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.