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Bredele with coconut and chocolate (Alsatian Christmas cookie)
Bredele with coconut and chocolate (Alsatian Christmas cookie)
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14 Reviews.
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Bredele- Alsatian Christmas cookies can be found in many variations of both the shape and taste. Most of them are made with baking powder, egg, flour and sugar as a base. Even though this version it is made with both coconut and chocolate it is not too sweet.

Ingredient List for 12 servings:
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125 gr Butter
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75 gr Sugar
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1 Egg
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200 gr Flour
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1 teaspoon Baking powder
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75 gr Grated coconut
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100 gr Chocolate
Oven temperature:
180 degrees Celsius
Instructions:
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Take out the butter from the fridge and so it becomes soft.
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Start the oven at 180 degrees Celsius.
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Mix the butter and the sugar with an electrical mixer.
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Add the egg in the butter mixture and mix it together thoroughly.
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Pour the flour thru a small sieve in to the batter.
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Add the coconut and the baking powder in the batter and mix it all well.
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Form small balls and place them on a baking sheet.
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Press down a fork on the cookies so it leaves lines on the top of the cookies.
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Place the cookies in the middle of the oven for twenty minutes. The cookies are ready when the surface is light brown in colour.
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Take out the cookies from the oven and let them cool down.
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Melt the chocolate and dip the cookies halfway in the chocolate.
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Place the cookies on a baking paper to let the chocolate dry.
A selection of recipes from the same country.
This recipe is from France , Alsace.
The German Christstollen is a a Christmas bread filled with dried fruits, berries and sometimes marzipan, and covered in icing sugar. These mini stollen bredele (Alsastian Christmas cookies) are inspired of the German Christstollen.
Homemade spinach and egg pie that is easy to prepare. With this recipe you can make a healthy tasteful pie that can be serve warm directly from the oven together with a green salad, or it fits cold to bring on a picnic.
This is a homemade French seasonal cherry cake made with fresh cherries from the garden. It can be served warm or cold and to enhance the flavor you can serve vanilla ice cream on the side of the cake.
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