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The homemade kougelhopf is a specialty in the region Alsace in France. It used to be the cake worthy all occasions such a s weddings, Christmas, birthday parties and so on. Nowadays you can serve it as a breakfast, or as a afternoon coffee bread.
Ingredient List for 10 servings:
500
gr
Flour
2
Eggs
25
gr
Fresh yeast
40
gr
Almonds
80
gr
Sugar
150
ml
Hot milk
150
gr
Melted butter
1
tablespoon
Icing sugar
80
gr
Raisins
Oven temperature:
180 degrees Celsius
Instructions:
Let the raisins soak in some liquid of your choice.
Crumble the yeast in a bowl, add some hot milk and some flour and mix well. Let it double in size.
Mix the rest of the flour, milk, eggs and sugar in a baking machine. Work the batter 15 minutes in the machine.
Add the melted butter and continue for a few more minutes.
Add the yeast in the batter and mix well. Let the dough rest for 1 hour.
Tap the bowl and make sure the dough goes down in size.
Butter a Kougelhopf form, and sprinkle the almond in the form.
Place the dough in the oven form 45-50 minutes.
Take out the cake and let it cool down a bit.
Sprinkle the cake with the icing sugar.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
Brioche is a French sweet breakefast bread. Traditionally made really high in a special brioche form. Being a breakefast bread it is good to eat it together with some jam, with butter or just as it is.
This is a homemade remake of the traditional French Bûche de Noël. Instead of a big log it's made in small single portions. The fun part is to do the decoration on top of the cake, and sense you have many small logs you can decorate them all different from each other if you like.
This French homemade cake made with puff pastry rolls and almond paste filling is a traditional cake served on the six of January. The cake has king crown on top of it and a porcelain figure hidden inside. The tradition is that the person who gets the piece with the figure will be king/queen of the day, and is allowed to decide the activities of the day. You can guess that this cake is very popular among French kids.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
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