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The homemade kougelhopf is a specialty in the region Alsace in France. It used to be the cake worthy all occasions such a s weddings, Christmas, birthday parties and so on. Nowadays you can serve it as a breakfast, or as a afternoon coffee bread.
Ingredient List for 10 servings:
500
gr
Flour
2
Eggs
25
gr
Fresh yeast
40
gr
Almonds
80
gr
Sugar
150
ml
Hot milk
150
gr
Melted butter
1
tablespoon
Icing sugar
80
gr
Raisins
Oven temperature:
180 degrees Celsius
Instructions:
Let the raisins soak in some liquid of your choice.
Crumble the yeast in a bowl, add some hot milk and some flour and mix well. Let it double in size.
Mix the rest of the flour, milk, eggs and sugar in a baking machine. Work the batter 15 minutes in the machine.
Add the melted butter and continue for a few more minutes.
Add the yeast in the batter and mix well. Let the dough rest for 1 hour.
Tap the bowl and make sure the dough goes down in size.
Butter a Kougelhopf form, and sprinkle the almond in the form.
Place the dough in the oven form 45-50 minutes.
Take out the cake and let it cool down a bit.
Sprinkle the cake with the icing sugar.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
This is a creamy chocolate mousse with a harder consistence, that fits perfect as a filling in a cake. You can prepare it in two different ways to get two different consistencies. If you prepare it and serve it directly the mousse is more fluffy than if you place it cold for a while.
These Alsatian Christmas cookies are shaped as mini bretzels and topped with a sweet glazing. The glaze can be made with any taste you prefere. It is common to make these cookies long in advance before Christmas, as early as in November. This has to do with that the cookies are usally placed in a tin box with a baking paper.
This sweet French beignet is a deep-fried choux pastry sprinkled with powdered sugar and has a round shape. The taste is more like a cake than the English and American fritter version and by the way is not round but square. This recipe uses yeast and there by it makes this beignet to a boule de Berlin.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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