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This is a classic French homemade summer salad with rice and tuna. This salad comes in many different variations, but they all have rice and tuna in common. It is fast and easy to prepare and can be made the day before. Common to serve on a picnic or to bring when you are on the move.
Ingredient List for 6 servings:
300
gr
Tuna in oil
300
gr
Rice
3
big
Tomatoes
100
gr
Corn kernels
3
tablespoons
Oilev oil
1
teaspoon
Salt
1
teaspoon
Dill
1
teaspoon
Parsley
Instructions:
Cook the rice accordingly to the package. Let it cool down.
Pour away the oil from the can with the tuna and pour the tuna in a big bowl.
Cut the tomatoes in small pieces and add to the tuna.
Pour away the liquid from the can with corn kernels and add the corn in the big bowl.
Add the spices and olive oil and mix well.
Place in the fridge for minimum 1 hour or if possible, over the night.
A selection of recipes from the same country.
This recipe is from
France
These small cookies will make you happy any time, and can be served for any occasions. They are both fun and super easy do, so you don't need to be a baking expert. They are a big hit at kids birthday parties.
These bredele resemble snowballs both in the appearance and color. These cookies are dry and crumbly with a taste of vanilla. To make the cookies even more tasteful you can use real vanilla. You can keep the dough in the freezer up to two month, this way you can make them again.
This home made almond and puff pastry cake is traditionally served on the festival of Epiphany. The cake has different names and shapes around the world, but all have one thing in common which is the crown that represent the crown of the 3 kings that arrived in Bethlehem the 6th of January.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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These breads are filled with different kinds of cheese and other salty ingredients.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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