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This is a classic French homemade summer salad with rice and tuna. This salad comes in many different variations, but they all have rice and tuna in common. It is fast and easy to prepare and can be made the day before. Common to serve on a picnic or to bring when you are on the move.
Ingredient List for 6 servings:
300
gr
Tuna in oil
300
gr
Rice
3
big
Tomatoes
100
gr
Corn kernels
3
tablespoons
Oilev oil
1
teaspoon
Salt
1
teaspoon
Dill
1
teaspoon
Parsley
Instructions:
Cook the rice accordingly to the package. Let it cool down.
Pour away the oil from the can with the tuna and pour the tuna in a big bowl.
Cut the tomatoes in small pieces and add to the tuna.
Pour away the liquid from the can with corn kernels and add the corn in the big bowl.
Add the spices and olive oil and mix well.
Place in the fridge for minimum 1 hour or if possible, over the night.
A selection of recipes from the same country.
This recipe is from
France
These super easy puff pastry are quick to do and are different appetizers. You just need to decide the shape and what topping you will use before starting. One idea is to shape them differently and to choose three to four different toppings.
These buns have a fun name and are easy to do. These are typical French buns that you find at the bakery shops. In French they are called "Escargots (Meaning snails!) aux pommes et raisins". You can serve them with a coffee in the afternoon or maybe eat them for breakfast during the weekend.
These Alsatian Christmas cookies are shaped as mini bretzels and topped with a sweet glazing. The glaze can be made with any taste you prefere. It is common to make these cookies long in advance before Christmas, as early as in November. This has to do with that the cookies are usally placed in a tin box with a baking paper.
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and homemade recipes from around the world.
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