User Login
French Rice and Tuna Salad – Salade de Riz au Thon
French Rice and Tuna Salad – Salade de Riz au Thon
3.8
6 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a classic French homemade summer salad with rice and tuna. This salad comes in many different variations, but they all have rice and tuna in common. It is fast and easy to prepare and can be made the day before. Common to serve on a picnic or to bring when you are on the move.

Ingredient List for 6 servings:
Button
300 gr Tuna in oil
Button
300 gr Rice
Button
3 big Tomatoes
Button
100 gr Corn kernels
Button
3 tablespoons Oilev oil
Button
1 teaspoon Salt
Button
1 teaspoon Dill
Button
1 teaspoon Parsley
Instructions:
Button
Cook the rice accordingly to the package. Let it cool down.
Button
Pour away the oil from the can with the tuna and pour the tuna in a big bowl.
Button
Cut the tomatoes in small pieces and add to the tuna.
Button
Pour away the liquid from the can with corn kernels and add the corn in the big bowl.
Button
Add the spices and olive oil and mix well.
Button
Place in the fridge for minimum 1 hour or if possible, over the night.
A selection of recipes from the same country.
This recipe is from France
Sole fillets with fennel and clam sauce
Sole fillets with fennel and clam sauce
This is a different but tasty preparation of sole fillets. It is served together with boiled fennel and a creamy sauce with white wine and clams. This is an option for a celebration dinner. It is not a big portion so having a starter before the dinner is recommended.
French Mirabelle Pie
French Mirabelle Pie
A homemade French pie from the region Lorraine made with small sweet yellow plums. This dessert is easy and fast to prepare as you are pouring the filling directly in the baking form without a pie crust. It is most common to serve cold as a dessert or as a cake at the afternoon coffee break.
Potatoes au gratin
Potatoes au gratin
This potato gratin is wonderful thanks to the soft and creamy potatoes combined together with the melted cheese and salty bacon. The gratin is considered to be a side dish but can also turn to be the highlight of the meal. To even enhance the flavor more you can add some garlic and onion in the gratin.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.