User Login
French Rice and Tuna Salad – Salade de Riz au Thon
French Rice and Tuna Salad – Salade de Riz au Thon
3.6
5 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a classic French homemade summer salad with rice and tuna. This salad comes in many different variations, but they all have rice and tuna in common. It is fast and easy to prepare and can be made the day before. Common to serve on a picnic or to bring when you are on the move.

Ingredient List for 6 servings:
Button
300 gr Tuna in oil
Button
300 gr Rice
Button
3 big Tomatoes
Button
100 gr Corn kernels
Button
3 tablespoons Oilev oil
Button
1 teaspoon Salt
Button
1 teaspoon Dill
Button
1 teaspoon Parsley
Instructions:
Button
Cook the rice accordingly to the package. Let it cool down.
Button
Pour away the oil from the can with the tuna and pour the tuna in a big bowl.
Button
Cut the tomatoes in small pieces and add to the tuna.
Button
Pour away the liquid from the can with corn kernels and add the corn in the big bowl.
Button
Add the spices and olive oil and mix well.
Button
Place in the fridge for minimum 1 hour or if possible, over the night.
A selection of recipes from the same country.
This recipe is from France
This minced beef is quick to prepare and very easy to do. A little twist of the recipe is to use mozzarella cheese in the minced meat which will melt when you put it on the BBQ, giving it a different taste and texture.
This scallop dish is perfect during the late autumn though it is served together with vegetables of the season. Is possible to serve as a starter or a main dish depending on the situation. For a starter reduce the numbers of scallops per person to 2.
Puff pastry rolls with cheese is a perfect starter or mingle food. Easy to do and easy to like.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.