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This is a classic French homemade summer salad with rice and tuna. This salad comes in many different variations, but they all have rice and tuna in common. It is fast and easy to prepare and can be made the day before. Common to serve on a picnic or to bring when you are on the move.
Ingredient List for 6 servings:
300
gr
Tuna in oil
300
gr
Rice
3
big
Tomatoes
100
gr
Corn kernels
3
tablespoons
Oilev oil
1
teaspoon
Salt
1
teaspoon
Dill
1
teaspoon
Parsley
Instructions:
Cook the rice accordingly to the package. Let it cool down.
Pour away the oil from the can with the tuna and pour the tuna in a big bowl.
Cut the tomatoes in small pieces and add to the tuna.
Pour away the liquid from the can with corn kernels and add the corn in the big bowl.
Add the spices and olive oil and mix well.
Place in the fridge for minimum 1 hour or if possible, over the night.
A selection of recipes from the same country.
This recipe is from
France
This creamy rice pudding with cinnamon will make you kitchen smell wonderful while cooking it. Many people eat the milk rice cold, but it can be served warm as well, depending of the season. It is common to serve it as a dessert, but why not have it for breakfast on a Sunday morning.
This sweet French beignet is a deep-fried choux pastry sprinkled with powdered sugar and has a round shape. The taste is more like a cake than the English and American fritter version and by the way is not round but square. This recipe uses yeast and there by it makes this beignet to a boule de Berlin.
This is something between a lasagna and a classic potato gratin. It's easy and quick to prepare, and you have both potato, vegetables and soya mince in the gratin, so you don't need to prepare a side dish. It is possible to change the soya mice to normal minced beef.... but it will not be a vegetarian gratin anymore...
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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