User Login
My Cooking Place
Homemade recipes from around the world
Time:
Prep:
Cook:
Price:
Diff.:
A French cheese cake from the region Alsace where the cake is called käsküeche. The bottom is made like a pie bottom and not like the usual cheese cake bottom with biscuits crumbles. It is big, fluffy, and less sweet than the American or English versions. You can add some citron peel in the cake to have a different taste.
Ingredient List for 10 servings:
Pie crust
200
gr
Flour
60
gr
Butter
1
pinch
Salt
7
gr
Vanilla sugar
100
ml
Milk
1
Egg
1
pinch
Baking powder
25
gr
Sugar
Filling
3
Egg yellows
3
Egg whites
1
tablespoon
Flour
500
gr
Cream cheese
1
tablespoon
Vanilla sugar
50
ml
Whipping cream
1
tabslespoon
Icing sugar
100
gr
Sugar
Oven temperature:
210 degrees Celsius
Instructions:
Pie crust
Cut the butter in cubes and pour it in a bowl. Add the flower, sugar, vanilla sugar, egg, salt and milk and mix it all well to a pie dough.
Place the dough in the fridge for thirty minutes.
Filling
Preheat the oven at 210 degrees Celsius.
Take out the pie dough from the fridge, roll it out and cover the bottom and edges of a pie form approx twenty six centimeter in diameter. Pick the bottom several times with a fork.
In a bowl stir together the vanilla sugar together with the whip cream.
Add the egg yellows, cream cheese, flour, half of the sugar and mix well.
In another bowl whip the egg whites to a hard foam while adding the rest of the sugar at the same time.
Mix gently the egg white foam with the cream cheese mixture.
Pour the filling on the pie bottom, and place the cake in the middle of the oven. After ten minutes lower the heat to 180 degrees Celsius and let the cake rest in the oven twenty five more minutes.
Take out the cake and let it cool down. Before serving the cake sprinkle the icing sugar on top of it.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
Puff pastry rolls with cheese is a perfect starter or mingle food. Easy to do and easy to like.
This is a homemade pie with sauerkraut which is delicious and will impress your dinner guests. The pie resemble a quiche but is made with an traditional pie bottom instead of a puff pastry dough. Making a pie with your fermented cabbage is a good way of using leftover sauerkraut you have at home. It is typical to serve a lettuce salad on the side which fits very good with the flavor of the sauerkraut.
A homemade Mediterranean inspired French savory cake with pesto and dried tomatoes to surprise your guest for the starter. A cake salé is also called salty bread or savory cake and comes in many variations with vegetables, cheeses, nuts etc. Can be served as appetizer, starter, side dish or to bring on a picnic.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
Convert your values here !
F° | C°
Gr | Oz
Cup | Ml
Fahrenheit
Celsius
Gram
Ounce
Cup
Milliliter
Translation
Below you can chose which language you would like to have the page translated to,
This service is provided by Google Translate.
This service is provided by Google Translate.