User Login
Alsatian Cheese cake (Käsküeche)
Alsatian Cheese cake (Käsküeche)
2.9
21 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A French cheese cake from the region Alsace where the cake is called käsküeche. The bottom is made like a pie bottom and not like the usual cheese cake bottom with biscuits crumbles. It is big, fluffy, and less sweet than the American or English versions. You can add some citron peel in the cake to have a different taste.

Ingredient List for 10 servings:
Button Pie crust
Button
200 gr Flour
Button
60 gr Butter
Button
1 pinch Salt
Button
7 gr Vanilla sugar
Button
100 ml Milk
Button
1 Egg
Button
1 pinch Baking powder
Button
25 gr Sugar

Button Filling
Button
3 Egg yellows
Button
3 Egg whites
Button
1 tablespoon Flour
Button
500 gr Cream cheese
Button
1 tablespoon Vanilla sugar
Button
50 ml Whipping cream
Button
1 tabslespoon Icing sugar
Button
100 gr Sugar

Oven temperature:
210 degrees Celsius
Instructions:
Button Pie crust
Button
Cut the butter in cubes and pour it in a bowl. Add the flower, sugar, vanilla sugar, egg, salt and milk and mix it all well to a pie dough.
Button
Place the dough in the fridge for thirty minutes.

Button Filling
Button
Preheat the oven at 210 degrees Celsius.
Button
Take out the pie dough from the fridge, roll it out and cover the bottom and edges of a pie form approx twenty six centimeter in diameter. Pick the bottom several times with a fork.
Button
In a bowl stir together the vanilla sugar together with the whip cream.
Button
Add the egg yellows, cream cheese, flour, half of the sugar and mix well.
Button
In another bowl whip the egg whites to a hard foam while adding the rest of the sugar at the same time.
Button
Mix gently the egg white foam with the cream cheese mixture.
Button
Pour the filling on the pie bottom, and place the cake in the middle of the oven. After ten minutes lower the heat to 180 degrees Celsius and let the cake rest in the oven twenty five more minutes.
Button
Take out the cake and let it cool down. Before serving the cake sprinkle the icing sugar on top of it.

A selection of recipes from the same country.
This recipe is from France , Alsace.
Chocolate mousse
Chocolate mousse
This is a creamy chocolate mousse with a harder consistence, that fits perfect as a filling in a cake. You can prepare it in two different ways to get two different consistencies. If you prepare it and serve it directly the mousse is more fluffy than if you place it cold for a while.
Alsatian roast beef
Alsatian roast beef
This is a traditional homemade roast beef from the region Alsace in France. The dish is served together with Alsatian pasta called Spätzele. To get the meat really tender, let the meat soak in the marinade over the night before the dish will be served. The portions are usually very big in this part of the country so you will not be hungry after a dinner like this.
Saffron bredele
Saffron bredele
Small delicious saffron bredele ”Alsatian Christmas cookies” shaped as balls, that are a bit chewy in the center. Goes very quick to prepare and the best part is that you can keep them for weeks. Perfect to serve for advent when you lit the candles.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.