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A French cheese cake from the region Alsace where the cake is called käsküeche. The bottom is made like a pie bottom and not like the usual cheese cake bottom with biscuits crumbles. It is big, fluffy, and less sweet than the American or English versions. You can add some citron peel in the cake to have a different taste.
Ingredient List for 10 servings:
Pie crust
200
gr
Flour
60
gr
Butter
1
pinch
Salt
7
gr
Vanilla sugar
100
ml
Milk
1
Egg
1
pinch
Baking powder
25
gr
Sugar
Filling
3
Egg yellows
3
Egg whites
1
tablespoon
Flour
500
gr
Cream cheese
1
tablespoon
Vanilla sugar
50
ml
Whipping cream
1
tabslespoon
Icing sugar
100
gr
Sugar
Oven temperature:
210 degrees Celsius
Instructions:
Pie crust
Cut the butter in cubes and pour it in a bowl. Add the flower, sugar, vanilla sugar, egg, salt and milk and mix it all well to a pie dough.
Place the dough in the fridge for thirty minutes.
Filling
Preheat the oven at 210 degrees Celsius.
Take out the pie dough from the fridge, roll it out and cover the bottom and edges of a pie form approx twenty six centimeter in diameter. Pick the bottom several times with a fork.
In a bowl stir together the vanilla sugar together with the whip cream.
Add the egg yellows, cream cheese, flour, half of the sugar and mix well.
In another bowl whip the egg whites to a hard foam while adding the rest of the sugar at the same time.
Mix gently the egg white foam with the cream cheese mixture.
Pour the filling on the pie bottom, and place the cake in the middle of the oven. After ten minutes lower the heat to 180 degrees Celsius and let the cake rest in the oven twenty five more minutes.
Take out the cake and let it cool down. Before serving the cake sprinkle the icing sugar on top of it.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
Homemade Christmas gingerbread cookies from the region Alsace in France. If you always thought it is complicated to bake your own gingerbread cookies for Christmas, try this recipe and you will continue to make them year after year.
These homemade Alsatian Christmas cookies are fun to make with the kids. Everyone can make the cookies in the size and shape they prefer. To make them even more different from each other you can use more than one sort of chocolate to dip them in.
These small cookies will make you happy any time, and can be served for any occasions. They are both fun and super easy do, so you don't need to be a baking expert. They are a big hit at kids birthday parties.
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