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Fresh potato salad
Fresh potato salad
4.5
2 Reviews.
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A fresh cold potao salad. It is good to to serve as a side dish especially when doing some BBQ. It is possible to add some mor ingredients like feta cheese, shrimps, cheese, ham and etc.

Ingredient List :
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300 gr Potato
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5 medium Radishes
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20 gr Cucumber
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0,5 medium Red paprika
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100 gr Salad leafs or arugula
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10 ml Olive oil
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1 teaspoon Salad spices

Instructions:
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Wash the potatoes an cut them in preferable sizes
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Boil the potatoes approx 10 minutes, and then let them cool down.
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Wash the vegetables and cut the in preferable sizes.
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Mix all the ingredients in a bowl and pour olive oil and spices and mix again.
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Let the potato salad rest in the fridge until serving.
A selection of recipes from the same country.
This recipe is from France
This is different kind of salad from the region Alsace in France, made with Cervelas which is a kind of sausage, cheeses and tomatoes. Takes only a few minutes to prepare and can be served as a starter, light lunch together with a baguette, or as part of a cold buffet in a warm summer day.
This is a sauce or a dip it depend on how much tuna verses sour cream you add. To make a dip take a bit less sour cream. You can eat it as a starter on white bread or crackers, on a salad, or have it on a pizza.
This is a creamy chocolate mousse with a harder consistence, that fits perfect as a filling in a cake. You can prepare it in two different ways to get two different consistencies. If you prepare it and serve it directly the mousse is more fluffy than if you place it cold for a while.
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