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Fresh potato salad
Fresh potato salad
4.5
2 Reviews.
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A fresh cold potao salad. It is good to to serve as a side dish especially when doing some BBQ. It is possible to add some mor ingredients like feta cheese, shrimps, cheese, ham and etc.

Ingredient List :
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300 gr Potato
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5 medium Radishes
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20 gr Cucumber
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0,5 medium Red paprika
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100 gr Salad leafs or arugula
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10 ml Olive oil
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1 teaspoon Salad spices

Instructions:
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Wash the potatoes an cut them in preferable sizes
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Boil the potatoes approx 10 minutes, and then let them cool down.
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Wash the vegetables and cut the in preferable sizes.
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Mix all the ingredients in a bowl and pour olive oil and spices and mix again.
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Let the potato salad rest in the fridge until serving.
A selection of recipes from the same country.
This recipe is from France
A French dish made with cheese, potatoes and bacon, perfect to make on a cold winter day. The original recipe is made with Reblechon cheese, but this one is made with the stronger Munster cheese. If you eat it in a restaurant, you will most probably get it served in a terrine form.
A classic tartiflette gratin is made with potatoes and bacon. This recipe is using the tartiflette cheese in a pie made of puff pastry rolls instead, and it is both fun and easy to prepare. If you don’t find any tartiflette cheese you can use any cheese that melts well. Can be served as a starter, appetizer or part as a buffet.
This is the famous Choucroute recipe with sauerkraut, sausages and pork. This dish is mostly served in the winter period because it is heavy. It is traditionally made with sauerkraut, three different kind of sausages and smoked pork, served together with boiled potatoes. If you are still hungry after this meal, than you didn't eat a real choucroute.
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