User Login
Fresh potato salad
Fresh potato salad
4.5
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A fresh cold potao salad. It is good to to serve as a side dish especially when doing some BBQ. It is possible to add some mor ingredients like feta cheese, shrimps, cheese, ham and etc.

Ingredient List :
Button Fresh potato salad
Button
300 gr Potato
Button
5 medium Radishes
Button
20 gr Cucumber
Button
0,5 medium Red paprika
Button
100 gr Salad leafs or arugula
Button
10 ml Olive oil
Button
1 teaspoon Salad spices

Instructions:
Button
Wash the potatoes an cut them in preferable sizes
Button
Boil the potatoes approx 10 minutes, and then let them cool down.
Button
Wash the vegetables and cut the in preferable sizes.
Button
Mix all the ingredients in a bowl and pour olive oil and spices and mix again.
Button
Let the potato salad rest in the fridge until serving.
A selection of recipes from the same country.
This recipe is from France
Vegetable and cheese waffles
Vegetable and cheese waffles
Homemade waffles with vegetables and cheese, best served for a brunch or a lighter lunch. You can serve the waffles together with a fresh green salad and crème fraiche.
Cheese Souffle
Cheese Souffle
With this recipe you will be able to make a perfect fluffy cheese souffle. The tricky part with a cheese souffle is to not make it fall and become flat, and the best way to succeed with this is to serve it directly from the oven.
Camiflette
Camiflette
This is a dish made with camembert cheese, potatoes, onion and bacon and fits perfect on a cold winter day. The original dish tartiflette is made with reblochon cheese instead of camembert cheese. It’s a heavy dish so a green salad and a French baguette is all you need on the side.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.