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A homemade traditional rhubarb custard pie. The pie is especially popular in the region where you can use your own rhubarb fresh from the garden. You can make the pie in many different ways, such as with crumbles, custard, or with double layer of dough. The sweetness of the pie depending on how much sugar you use.
Ingredient List for 8 servings:
Pie crust
250
gr
Flour
100
gr
Sugar
1
Egg
100
gr
Unsalted butter
Filling
1
Kilo
Rhubarb
5
Graham biscuits
100
gr
Sugar
250
ml
Crème fraiche
1
Egg
Oven temperature:
200 degrees Celsius
Instructions:
Pie crust
Mix all the ingredients for the pie crust to a smooth dough and let it rest in the fridge for 1 hour.
Cover the bottom and the edges of a pie form with the pie crust. Let it lest in the fridge until it is time to put it in the oven.
Filling
Preheat the oven at 200 degrees Celsius
Peel and cut the rhubarb in small pieces.
Crumble the graham biscuits on the bottom of the pie crust.
Place the rhubarb on top of the biscuit crumbles.
Place the pie crust in the middle of the oven for 20 minutes.
Take out the pie crust from the oven and place it on the side for the moment.
Beat the egg together with the sugar, add the cème fraiche and pour it over the rhubarb. Place the pie in the oven for another 15 minutes.
A selection of recipes from the same country.
This recipe is from
France
This is a brioche that is only known and sold in the bakeries in the town Rosheim in the region Alsace in France. It is a Brioche topped with nuts and crème fraiche, which makes it a bit sweeter than the normal brioche. It has a very unique taste typically from this specific town. Can be served as a starter, appetizer or why not bring on a picnic.
This is a classic French homemade summer salad with rice and tuna. This salad comes in many different variations, but they all have rice and tuna in common. It is fast and easy to prepare and can be made the day before. Common to serve on a picnic or to bring when you are on the move.
This is a recipe of the French classical small shell-shape sponge cakes. To get the shell shape you need to have a special shell-shape baking form, which is sold in kitchen or baking stores. The cakes come with many different flavors like citron, orange, vanilla or almonds.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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