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A homemade traditional rhubarb custard pie. The pie is especially popular in the region where you can use your own rhubarb fresh from the garden. You can make the pie in many different ways, such as with crumbles, custard, or with double layer of dough. The sweetness of the pie depending on how much sugar you use.
Ingredient List for 8 servings:
Pie crust
250
gr
Flour
100
gr
Sugar
1
Egg
100
gr
Unsalted butter
Filling
1
Kilo
Rhubarb
5
Graham biscuits
100
gr
Sugar
250
ml
Crème fraiche
1
Egg
Oven temperature:
200 degrees Celsius
Instructions:
Pie crust
Mix all the ingredients for the pie crust to a smooth dough and let it rest in the fridge for 1 hour.
Cover the bottom and the edges of a pie form with the pie crust. Let it lest in the fridge until it is time to put it in the oven.
Filling
Preheat the oven at 200 degrees Celsius
Peel and cut the rhubarb in small pieces.
Crumble the graham biscuits on the bottom of the pie crust.
Place the rhubarb on top of the biscuit crumbles.
Place the pie crust in the middle of the oven for 20 minutes.
Take out the pie crust from the oven and place it on the side for the moment.
Beat the egg together with the sugar, add the cème fraiche and pour it over the rhubarb. Place the pie in the oven for another 15 minutes.
A selection of recipes from the same country.
This recipe is from
France
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
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