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This minced beef is quick to prepare and very easy to do. A little twist of the recipe is to use mozzarella cheese in the minced meat which will melt when you put it on the BBQ, giving it a different taste and texture.
Ingredient List for 4 servings:
400
gr
Minced beef
1
Egg
100
gr
Mozzarella cheese
1
tablespoon
Bread crumbles
1
tablespoon
Milk
0,5
teaspoon
Salt
0,5
teaspoon
BBQ spices
1
tablespoon
Basil
1
tablespoon
Oregano
100
ml
Marinade
Instructions:
Grate the mozzarella cheese in thin slices.
Cut the basil and oregano if you use fresh ones.
Put all the ingredients in a bowl and mix it all together with a spoon or with your hands.
Form the minced beef in to the shape you like, and put them on a plate.
Pour the marinade on top of the minced meat.
Grill them on the BBQ approx 5 minutes on each side.
A selection of recipes from the same country.
This recipe is from
France
This is different kind of salad from the region Alsace in France, made with Cervelas which is a kind of sausage, cheeses and tomatoes. Takes only a few minutes to prepare and can be served as a starter, light lunch together with a baguette, or as part of a cold buffet in a warm summer day.
This is a delicious pie filled with soft onion and bacon covered with a layer of melted cheese. The pie can be a lighter dinner on Friday evening or perfect for brunch or lunch on Sunday.
French Mackerel terrine that is perfect as a starter on a warm summer day, or as a side dish for a lighter lunch. The recipe uses the mackerel fillets in a can flavored with white wine and citron. If you can’t find this flavor, the dill kind is a good option.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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