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This minced beef is quick to prepare and very easy to do. A little twist of the recipe is to use mozzarella cheese in the minced meat which will melt when you put it on the BBQ, giving it a different taste and texture.
Ingredient List for 4 servings:
400
gr
Minced beef
1
Egg
100
gr
Mozzarella cheese
1
tablespoon
Bread crumbles
1
tablespoon
Milk
0,5
teaspoon
Salt
0,5
teaspoon
BBQ spices
1
tablespoon
Basil
1
tablespoon
Oregano
100
ml
Marinade
Instructions:
Grate the mozzarella cheese in thin slices.
Cut the basil and oregano if you use fresh ones.
Put all the ingredients in a bowl and mix it all together with a spoon or with your hands.
Form the minced beef in to the shape you like, and put them on a plate.
Pour the marinade on top of the minced meat.
Grill them on the BBQ approx 5 minutes on each side.
A selection of recipes from the same country.
This recipe is from
France
Homemade lamb steak with spices inspired from the French Cuisine. The steak needs to cook slowly on low heat in the oven to get a brown crispy surface. Like this the steak will be tender in the center. The steak is a good choice for Eastern celebrations, and fits together with a red wine sauce and asparagus on the side.
Puff pastry rolls with cheese is a perfect starter or mingle food. Easy to do and easy to like.
This is a traditional homemade roast beef from the region Alsace in France. The dish is served together with Alsatian pasta called Spätzele. To get the meat really tender, let the meat soak in the marinade over the night before the dish will be served. The portions are usually very big in this part of the country so you will not be hungry after a dinner like this.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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