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BBQ Minced meat
BBQ Minced meat
4.8
4 Reviews.
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This minced beef is quick to prepare and very easy to do. A little twist of the recipe is to use mozzarella cheese in the minced meat which will melt when you put it on the BBQ, giving it a different taste and texture.

Ingredient List for 4 servings:
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400 gr Minced beef
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1 Egg
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100 gr Mozzarella cheese
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1 tablespoon Bread crumbles
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1 tablespoon Milk
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0,5 teaspoon Salt
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0,5 teaspoon BBQ spices
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1 tablespoon Basil
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1 tablespoon Oregano
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100 ml Marinade
Instructions:
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Grate the mozzarella cheese in thin slices.
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Cut the basil and oregano if you use fresh ones.
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Put all the ingredients in a bowl and mix it all together with a spoon or with your hands.
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Form the minced beef in to the shape you like, and put them on a plate.
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Pour the marinade on top of the minced meat.
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Grill them on the BBQ approx 5 minutes on each side.
A selection of recipes from the same country.
This recipe is from France
This is a French inspired hamburger with a layer of camembert cheese. If you don´t like Camembert you can choose another French cheese instead. It is really good to prepare the hamburger and the bread on the grill in the summer. The Camembert will melt on your hamburger and give it a wonderful taste.
These buns have a fun name and are easy to do. These are typical French buns that you find at the bakery shops. In French they are called "Escargots (Meaning snails!) aux pommes et raisins". You can serve them with a coffee in the afternoon or maybe eat them for breakfast during the weekend.
This is something between a lasagna and a classic potato gratin. It's easy and quick to prepare, and you have both potato, vegetables and soya mince in the gratin, so you don't need to prepare a side dish. It is possible to change the soya mice to normal minced beef.... but it will not be a vegetarian gratin anymore...
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