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BBQ Minced meat
BBQ Minced meat
4.7
6 Reviews.
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This minced beef is quick to prepare and very easy to do. A little twist of the recipe is to use mozzarella cheese in the minced meat which will melt when you put it on the BBQ, giving it a different taste and texture.

Ingredient List for 4 servings:
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400 gr Minced beef
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1 Egg
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100 gr Mozzarella cheese
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1 tablespoon Bread crumbles
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1 tablespoon Milk
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0,5 teaspoon Salt
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0,5 teaspoon BBQ spices
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1 tablespoon Basil
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1 tablespoon Oregano
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100 ml Marinade
Instructions:
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Grate the mozzarella cheese in thin slices.
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Cut the basil and oregano if you use fresh ones.
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Put all the ingredients in a bowl and mix it all together with a spoon or with your hands.
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Form the minced beef in to the shape you like, and put them on a plate.
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Pour the marinade on top of the minced meat.
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Grill them on the BBQ approx 5 minutes on each side.
A selection of recipes from the same country.
This recipe is from France
Munstiflette
Munstiflette
A French dish made with cheese, potatoes and bacon, perfect to make on a cold winter day. The original recipe is made with Reblechon cheese, but this one is made with the stronger Munster cheese. If you eat it in a restaurant, you will most probably get it served in a terrine form.
Seared sea Scallops with orange
Seared sea Scallops with orange
A homemade recipe for perfect snacked seared sea scallops the French way. To get the right combination of a crispy golden-brown surface with a fresh tender scallop the best way is to snack them in a frying pan. Here the scallops are accompanied with an orange compote and cooked leek.
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