User Login
BBQ Minced meat
BBQ Minced meat
4.7
6 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This minced beef is quick to prepare and very easy to do. A little twist of the recipe is to use mozzarella cheese in the minced meat which will melt when you put it on the BBQ, giving it a different taste and texture.

Ingredient List for 4 servings:
Button
400 gr Minced beef
Button
1 Egg
Button
100 gr Mozzarella cheese
Button
1 tablespoon Bread crumbles
Button
1 tablespoon Milk
Button
0,5 teaspoon Salt
Button
0,5 teaspoon BBQ spices
Button
1 tablespoon Basil
Button
1 tablespoon Oregano
Button
100 ml Marinade
Instructions:
Button
Grate the mozzarella cheese in thin slices.
Button
Cut the basil and oregano if you use fresh ones.
Button
Put all the ingredients in a bowl and mix it all together with a spoon or with your hands.
Button
Form the minced beef in to the shape you like, and put them on a plate.
Button
Pour the marinade on top of the minced meat.
Button
Grill them on the BBQ approx 5 minutes on each side.
A selection of recipes from the same country.
This recipe is from France
Pasta gratin
Pasta gratin
Excellent dish when you have leftovers and don´t know what to do with it all, and have pasta at home, then this recipe is perfect to have as a base.
Vegetable and cheese waffles
Vegetable and cheese waffles
Homemade waffles with vegetables and cheese, best served for a brunch or a lighter lunch. You can serve the waffles together with a fresh green salad and crème fraiche.
Cheese Souffle
Cheese Souffle
With this recipe you will be able to make a perfect fluffy cheese souffle. The tricky part with a cheese souffle is to not make it fall and become flat, and the best way to succeed with this is to serve it directly from the oven.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.