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This minced beef is quick to prepare and very easy to do. A little twist of the recipe is to use mozzarella cheese in the minced meat which will melt when you put it on the BBQ, giving it a different taste and texture.
Ingredient List for 4 servings:
400
gr
Minced beef
1
Egg
100
gr
Mozzarella cheese
1
tablespoon
Bread crumbles
1
tablespoon
Milk
0,5
teaspoon
Salt
0,5
teaspoon
BBQ spices
1
tablespoon
Basil
1
tablespoon
Oregano
100
ml
Marinade
Instructions:
Grate the mozzarella cheese in thin slices.
Cut the basil and oregano if you use fresh ones.
Put all the ingredients in a bowl and mix it all together with a spoon or with your hands.
Form the minced beef in to the shape you like, and put them on a plate.
Pour the marinade on top of the minced meat.
Grill them on the BBQ approx 5 minutes on each side.
A selection of recipes from the same country.
This recipe is from
France
Homemade lamb steak with spices inspired from the French Cuisine. The steak needs to cook slowly on low heat in the oven to get a brown crispy surface. Like this the steak will be tender in the center. The steak is a good choice for Eastern celebrations, and fits together with a red wine sauce and asparagus on the side.
A homemade ham and cheese cake might not be what comes to mind when you hear the word cake. Also knows as savory cake or cake salé. Resembles more a bread than a cake, and is perfect on a cold winter day. Fits perfect as appetizer, starter, mingle food, or to bring on a picnic.
Gougère is a French choux dough mixed with gruyère or Comte cheese. The size can be from 3-12 cm., and sometimes it is filled with mushrooms, beef or ham. In the region of Burgundy where they come from they are served cold on the side when tasting wine. This ones are served warm as a starter with a salad and a slice of ham on the side.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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