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This is different kind of salad from the region Alsace in France, made with Cervelas which is a kind of sausage, cheeses and tomatoes. Takes only a few minutes to prepare and can be served as a starter, light lunch together with a baguette, or as part of a cold buffet in a warm summer day.
Ingredient List for 4 servings:
300
gr
Cervelas sausage
250
gr
Emmental cheese
200
gr
Tomatoes
3
teaspoons
Olive oil
3
teaspoons
Vinegar
1
pinch
Salt
1
pinch
Pepper
Instructions:
Divide the sausages in the middle on the long side and place them on a plate with the flat side down.
Cut small cuts over across the short side of the sausages.
Cut the tomatoes in thin slices and place them on the same plate as the sausages.
Grate the cheese and place in the middle of the sausages and tomatoes.
Mix the oil, vinegar and salt and pepper in a small bowl and sprinkle over the cheese, tomatoes and the sausages.
Serve cold as a starter or a light lunch.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
This is a homemade chocolate cheesecake prepared in a slightly different way than the traditional cheesecake. The bottom is made with pink biscuits from the region Reims in France. The closest you can come to these biscuits are pink lady fingers. Instead of serving a full round cheesecake this recipe prepare the cake in small single portions instead.
Puff pastry rolls with cheese is a perfect starter or mingle food. Easy to do and easy to like.
This is a traditional homemade roast beef from the region Alsace in France. The dish is served together with Alsatian pasta called Spätzele. To get the meat really tender, let the meat soak in the marinade over the night before the dish will be served. The portions are usually very big in this part of the country so you will not be hungry after a dinner like this.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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