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This is different kind of salad from the region Alsace in France, made with Cervelas which is a kind of sausage, cheeses and tomatoes. Takes only a few minutes to prepare and can be served as a starter, light lunch together with a baguette, or as part of a cold buffet in a warm summer day.
Ingredient List for 4 servings:
300
gr
Cervelas sausage
250
gr
Emmental cheese
200
gr
Tomatoes
3
teaspoons
Olive oil
3
teaspoons
Vinegar
1
pinch
Salt
1
pinch
Pepper
Instructions:
Divide the sausages in the middle on the long side and place them on a plate with the flat side down.
Cut small cuts over across the short side of the sausages.
Cut the tomatoes in thin slices and place them on the same plate as the sausages.
Grate the cheese and place in the middle of the sausages and tomatoes.
Mix the oil, vinegar and salt and pepper in a small bowl and sprinkle over the cheese, tomatoes and the sausages.
Serve cold as a starter or a light lunch.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
Bredele- Alsatian Christmas cookies can be found in many variations of both the shape and taste. Most of them are made with baking powder, egg, flour and sugar as a base. Even though this version it is made with both coconut and chocolate it is not too sweet.
It is not so usual to cook tuna together with soy sauce, bacon and olives, but it gives a nice flavor combination. If the soy sauce makes it to salty, you can add some white wine to make it less strong. The tuna fits together with rice or fresh mushrooms on the side.
Mehlknepfele is handmade big Alsatian pasta. This dish is found allover Alsace and can almost be served to any dish. It fits very well to sausages and a creamy pasta sauce and mushrooms.
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