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This is a delicious pie filled with soft onion and bacon covered with a layer of melted cheese. The pie can be a lighter dinner on Friday evening or perfect for brunch or lunch on Sunday.
Ingredient List for 2 servings:
180
gr
Flour
90
gr
Unsalted butter
1
pinch
Salt
30
ml
Water
4
big
Onion
2
Eggs
200
ml
Heavy cream
100
gr
Bacon
1
teaspoon
Parsley
1
pinch
Pepper
1
pinch
Nutmeg powder
50
gr
Gruyere cheese
Oven temperature:
200 degrees Celsius
Instructions:
In a bowl mix the flour, butter, a pinch of salt and the water. Work it together to a dough. Place in the fridge for 30 minutes.
Peel and grate the onions, and fry them in a frying pan.
Cut the bacon in thin slices, and add it in the frying pan, and cook on low heat for 5minutes. Let the mixture cool down.
Add the eggs, cream, salt, nutmeg powder and pepper in the frying pan and mix well.
Preheat the oven at 200 degrees Celsius.
Roll out the dough and cover the bottom and the edges of a pie form.
Pour the mixture on the pie dough and sprinkle grated cheese on top.
Place the pie in the oven for 30 minutes and take it out. Serve it warm with a tomato salad.
A selection of recipes from the same country.
This recipe is from
France
A classic tartiflette gratin is made with potatoes and bacon. This recipe is using the tartiflette cheese in a pie made of puff pastry rolls instead, and it is both fun and easy to prepare. If you don’t find any tartiflette cheese you can use any cheese that melts well. Can be served as a starter, appetizer or part as a buffet.
In this classic gratin recipe thinly sliced potatoes make it really creamy, and the cheese will become crispy on the top.
This is a popular variation of the traditional tarte flambée, you add some cheese on the top to give it a grated taste, and is usually served as one of the last one of the meal. Tarte flambée comes in many variations but the most popular ones are the classical one, forestière and the gratinée.
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