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This is a delicious pie filled with soft onion and bacon covered with a layer of melted cheese. The pie can be a lighter dinner on Friday evening or perfect for brunch or lunch on Sunday.
Ingredient List for 2 servings:
180
gr
Flour
90
gr
Unsalted butter
1
pinch
Salt
30
ml
Water
4
big
Onion
2
Eggs
200
ml
Heavy cream
100
gr
Bacon
1
teaspoon
Parsley
1
pinch
Pepper
1
pinch
Nutmeg powder
50
gr
Gruyere cheese
Oven temperature:
200 degrees Celsius
Instructions:
In a bowl mix the flour, butter, a pinch of salt and the water. Work it together to a dough. Place in the fridge for 30 minutes.
Peel and grate the onions, and fry them in a frying pan.
Cut the bacon in thin slices, and add it in the frying pan, and cook on low heat for 5minutes. Let the mixture cool down.
Add the eggs, cream, salt, nutmeg powder and pepper in the frying pan and mix well.
Preheat the oven at 200 degrees Celsius.
Roll out the dough and cover the bottom and the edges of a pie form.
Pour the mixture on the pie dough and sprinkle grated cheese on top.
Place the pie in the oven for 30 minutes and take it out. Serve it warm with a tomato salad.
A selection of recipes from the same country.
This recipe is from
France
A homemade zucchini mousse with parmesan sticks is a perfect starter or as part of a cold buffet on a warm summer day. Takes only a few minutes to prepare and can be prepared even a day before. Delicious combination of zucchini, basil and parmesan cheese.
This is a homemade pie with sauerkraut which is delicious and will impress your dinner guests. The pie resemble a quiche but is made with an traditional pie bottom instead of a puff pastry dough. Making a pie with your fermented cabbage is a good way of using leftover sauerkraut you have at home. It is typical to serve a lettuce salad on the side which fits very good with the flavor of the sauerkraut.
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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