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Onion and bacon Pie
Onion and bacon Pie
4.8
2 Reviews.
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Prep:
Cook:
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This is a delicious pie filled with soft onion and bacon covered with a layer of melted cheese. The pie can be a lighter dinner on Friday evening or perfect for brunch or lunch on Sunday.

Ingredient List for 2 servings:
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180 gr Flour
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90 gr Unsalted butter
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1 pinch Salt
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30 ml Water
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4 big Onion
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2 Eggs
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200 ml Heavy cream
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100 gr Bacon
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1 teaspoon Parsley
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1 pinch Pepper
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1 pinch Nutmeg powder
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50 gr Gruyere cheese
Oven temperature:
200 degrees Celsius
Instructions:
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In a bowl mix the flour, butter, a pinch of salt and the water. Work it together to a dough. Place in the fridge for 30 minutes.
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Peel and grate the onions, and fry them in a frying pan.
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Cut the bacon in thin slices, and add it in the frying pan, and cook on low heat for 5minutes. Let the mixture cool down.
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Add the eggs, cream, salt, nutmeg powder and pepper in the frying pan and mix well.
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Preheat the oven at 200 degrees Celsius.
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Roll out the dough and cover the bottom and the edges of a pie form.
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Pour the mixture on the pie dough and sprinkle grated cheese on top.
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Place the pie in the oven for 30 minutes and take it out. Serve it warm with a tomato salad.
A selection of recipes from the same country.
This recipe is from France
A typical cheesy dish to eat in the winter, made of potatoes, bacon, reblochon or a camembert cheese, and onions. To spice up the dish you can pour some white wine in the dish, and then serve the same wine to the dinner.
This Royal chocolate cake is also known as Trianon in French. It has a layers of biscuits, crunchy pralines, and fluffy chocolate mousse covered in cacao powder. It fits all different celebrations but is most appreciated as a birthday treat.
These Alsatian Christmas cookies are shaped as mini bretzels and topped with a sweet glazing. The glaze can be made with any taste you prefere. It is common to make these cookies long in advance before Christmas, as early as in November. This has to do with that the cookies are usally placed in a tin box with a baking paper.
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