User Login
French hamburger with camembert cheese
French hamburger with camembert cheese
2.5
3 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a French inspired hamburger with a layer of camembert cheese. If you don´t like Camembert you can choose another French cheese instead. It is really good to prepare the hamburger and the bread on the grill in the summer. The Camembert will melt on your hamburger and give it a wonderful taste.

Ingredient List for 4 servings:
Button
400 gr Minced beef
Button
4 Hamburger bread
Button
250 gr Camembert
Button
4 slices Cheddar cheese
Button
1 Egg
Button
2 tablespoons Bread crumbles
Button
30 gr Arugula
Button
4 Mushrooms
Button
1 tablespoon BBQ spices
Button
1 teaspoon Salt
Instructions:
Button
Pour the minced beef, egg, bread crumbles, and the spices in a bowl and mix it all together.
Button
Make four evenly big balls of the minced beef, and form them in to hamburgers. You can do this with a hamburger press or by hand.
Button
Cut the camembert cheese and the mushrooms in slices and place them on a plate.
Button
Wash the arugula and place it in a small bowl.
Button
Place the hamburger and the hamburger bread on the grill, and cook them for approx 10 minutes ( 5 minutes on each sides).
Button
Take away the breads and the hamburger from the grill and prepare your hamburger with the cheddar cheese, camembert cheese, arugula and mushrooms.
A selection of recipes from the same country.
This recipe is from France
These homemade Christmas cookies are crispy due to the cornflakes and taste like cinnamon. They are very easy and quick to prepare, which makes them perfect to prepare as a family activity together with the kids.
This is different kind of salad from the region Alsace in France, made with Cervelas which is a kind of sausage, cheeses and tomatoes. Takes only a few minutes to prepare and can be served as a starter, light lunch together with a baguette, or as part of a cold buffet in a warm summer day.
A salty cake with olives and ham, that is best served cold. This cake is not to eat as dessert but as a starter, appetizer, mingle food or to bring on apicnic. Also called Savory cake or French cake salé.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.