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A homemade zucchini mousse with parmesan sticks is a perfect starter or as part of a cold buffet on a warm summer day. Takes only a few minutes to prepare and can be prepared even a day before. Delicious combination of zucchini, basil and parmesan cheese.
Ingredient List for 6 servings:
1
big
Zucchini
150
gr
Grated Parmesan cheese
150
gr
Cream cheese
150
ml
Heavy cream
20
gr
Basil
1
pinch
Salt
1
pinch
Black pepper
1
pinch
Paprika powder
1
liter
Water
Oven temperature:
180 degrees Celsius
Instructions:
Cut the zucchini in small pieces.
Pour water, salt and zucchini in a casserole and boil on low heat for 10 minutes. Drain the water.
Mix well the zucchini, pepper, paprika powder, cream cheese and basil with an electrical mixer.
Whip the heavy cream to a hard foam.
Mix the heavy cream and the zucchini mixture together gently.
Place in small serving bowls, and place in the fridge for minimum 2 hours.
Preheat the oven at 180 degrees Celsius.
Place a baking paper on a baking sheet. Spread the parmesan in shapes you like.
Place in the middle of the oven for 5-10 minutes, or until the surface is lightly brown. Take out and let cool down.
Take out the mousse from the fridge and place a parmesan piece in each serving bowl.
For decoration you can sprinkle some olive oil mixed with some basil on top of the mousse.
A selection of recipes from the same country.
This recipe is from
France
Choucroute is a traditional dish from Alsace in France, and it is a winter dish because it is rather heavy. You boil the sauerkraut with dry white wine and goose or pork fat, and then served together with sausages, salty meat, and potatoes. This recipe is not a traditional one because it do not have any ham or Strasbourg sausages, instead the choucroute is served with merguez and Montbéliard sausages to give it a bit stronger taste.
Homemade French Alsatian Christmas cookies with the taste of vanilla. These cookies can already be made in the beginning of November and kept in a tin box with baking paper before being served around Christmas. However, it is unlikely that these small delicious treats will last that long!
Mehlknepfele is handmade big Alsatian pasta. This dish is found allover Alsace and can almost be served to any dish. It fits very well to sausages and a creamy pasta sauce and mushrooms.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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