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This is a dessert made with fresh pears, but instead of making a classic sugar syrup, it's made with read wine. The pears can be used as a stuffing in a boar or a deer, but use the sauce instead of the coulis on the side of the dish.
Ingredient List for 2 servings:
2
Firm pears
250
ml
Red wine
100
ml
Water
3
tablespoons
Brown sugar
1
Clove
1
Cinnamon bark
1
pinch
Pepper
Instructions:
Peel and divide the pears in half.
In a casserole pour the wine, water, and spices. When it's boiling reduce the heat and place the pears in the casserole. Cook for 15 minutes
Check the pears regularly by pricking them with a sharp knife.
Drain the pears and place them in a dessert bowls.
Continue to boil the mixture in the casserole until it becomes like syrup in texture.
Sprinkle some of the coulis on top of the pears.
A selection of recipes from the same country.
This recipe is from
France
This is more of a mingle food than a typical soft bread. It is salty thanks to the ham and olives. If you cut the bread in small cubes it is better served as a starter or a side dish than on the breakfast table. It is possible to change to black olives if you prefer it over the green ones.
Kougelhopf is a dry cake which originates from Alsace in France. It has a brown outside that is covered with icing sugar. The cake is often eaten together with coffee or tea, but can be served at breakfast as well. This is the traditional recipe of the cake with raisins, but other variations with almonds, or fruits can also be found.
Homemade spinach and egg pie that is easy to prepare. With this recipe you can make a healthy tasteful pie that can be serve warm directly from the oven together with a green salad, or it fits cold to bring on a picnic.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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