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This is a dessert made with fresh pears, but instead of making a classic sugar syrup, it's made with read wine. The pears can be used as a stuffing in a boar or a deer, but use the sauce instead of the coulis on the side of the dish.
Ingredient List for 2 servings:
2
Firm pears
250
ml
Red wine
100
ml
Water
3
tablespoons
Brown sugar
1
Clove
1
Cinnamon bark
1
pinch
Pepper
Instructions:
Peel and divide the pears in half.
In a casserole pour the wine, water, and spices. When it's boiling reduce the heat and place the pears in the casserole. Cook for 15 minutes
Check the pears regularly by pricking them with a sharp knife.
Drain the pears and place them in a dessert bowls.
Continue to boil the mixture in the casserole until it becomes like syrup in texture.
Sprinkle some of the coulis on top of the pears.
A selection of recipes from the same country.
This recipe is from
France
A traditional French cheese cake is made with a pie bottom and has a high fluffy cream cheese filling. This pie crust is made with some cacao powder which makes the cake different from its original.
This is an omelet with potato and mushrooms. It is easy to do and you can add whatever ingredients you like. It is very good to have a salad on the side.
A homemade salty cake with walnuts and blue cheese is easy to prepare in just a few minutes. Can be served as a appetizer, starter, side dish, or as part of a buffet or picnic. If you prefer a softer cheese, you can use goat cheese or brie instead. The cake is aslo called Savory cake or salty bread.
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and homemade recipes from around the world.
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