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This is a dessert made with fresh pears, but instead of making a classic sugar syrup, it's made with read wine. The pears can be used as a stuffing in a boar or a deer, but use the sauce instead of the coulis on the side of the dish.
Ingredient List for 2 servings:
2
Firm pears
250
ml
Red wine
100
ml
Water
3
tablespoons
Brown sugar
1
Clove
1
Cinnamon bark
1
pinch
Pepper
Instructions:
Peel and divide the pears in half.
In a casserole pour the wine, water, and spices. When it's boiling reduce the heat and place the pears in the casserole. Cook for 15 minutes
Check the pears regularly by pricking them with a sharp knife.
Drain the pears and place them in a dessert bowls.
Continue to boil the mixture in the casserole until it becomes like syrup in texture.
Sprinkle some of the coulis on top of the pears.
A selection of recipes from the same country.
This recipe is from
France
A homemade orange upside-down cake is best made in late autumn or winter, during the high season for these fruits. The sponge cake is covered in orange slices, that brings a beautiful yellow color to it.
A French dish made with cheese, potatoes and bacon, perfect to make on a cold winter day. The original recipe is made with Reblechon cheese, but this one is made with the stronger Munster cheese. If you eat it in a restaurant, you will most probably get it served in a terrine form.
A French cheese cake from the region Alsace where the cake is called käsküeche. The bottom is made like a pie bottom and not like the usual cheese cake bottom with biscuits crumbles. It is big, fluffy, and less sweet than the American or English versions. You can add some citron peel in the cake to have a different taste.
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