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Kid Easter eggs
Kid Easter eggs
4.8
4 Reviews.
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A homemade, easy and quick kid food to prepare for Eastern. This is a recipe for eggs shaped like chickens, which fits all year around. Could be a fun activity to make the kids be part of the egg preparations.

Ingredient List for 4 servings:
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6 Eggs
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1 small Carrot
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18 Pepepr corns
Instructions:
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Boil the eggs in a casserole with water for 5 minutes. Try to get the egg yellow just on the edge to be a bit sticky.
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Take away the casserole and rinse the eggs in cold water. Let them in cold water in the casserole for 10 minutes.
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Peel and cut small triangles of the carrot to use for beaks.
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Peel the eggs. Cut 3 in halves and keep 3 full sizes. Place on the serving plate you will use.
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Place the pepper corns as eyes and the carrot as beaks. Now you should have 3 full size hens with 2 chickens each.
A selection of recipes from the same country.
This recipe is from France
This is a dish made with camembert cheese, potatoes, onion and bacon and fits perfect on a cold winter day. The original dish tartiflette is made with reblochon cheese instead of camembert cheese. It’s a heavy dish so a green salad and a French baguette is all you need on the side.
Homemade spinach and egg pie that is easy to prepare. With this recipe you can make a healthy tasteful pie that can be serve warm directly from the oven together with a green salad, or it fits cold to bring on a picnic.
A really easy recipe that can be used in many different styles. You can serve it as a starter, main dish or as a dessert depending on the ingredients and the occasion. As a starter it is possible to serve the cheese in one big piece or in small bits. As a main dish you can serve it together with potatoes, ham and a green salad, and as a dessert you can add fig jam and nuts.
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