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Kid Easter eggs
Kid Easter eggs
4.5
12 Reviews.
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A homemade, easy and quick kid food to prepare for Eastern. This is a recipe for eggs shaped like chickens, which fits all year around. Could be a fun activity to make the kids be part of the egg preparations.

Ingredient List for 4 servings:
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6 Eggs
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1 small Carrot
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18 Pepepr corns
Instructions:
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Boil the eggs in a casserole with water for 5 minutes. Try to get the egg yellow just on the edge to be a bit sticky.
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Take away the casserole and rinse the eggs in cold water. Let them in cold water in the casserole for 10 minutes.
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Peel and cut small triangles of the carrot to use for beaks.
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Peel the eggs. Cut 3 in halves and keep 3 full sizes. Place on the serving plate you will use.
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Place the pepper corns as eyes and the carrot as beaks. Now you should have 3 full size hens with 2 chickens each.
A selection of recipes from the same country.
This recipe is from France
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A homemade refreshing dessert with melon and mint. For the best flavor, it is best to use a ripe melon. As a finish, top it with some mint leaves, melon balls and some melon juice. The mousse needs to rest in the fridge for 2-3 hours, so it is best to do it long in advance before serving time.
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