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A homemade orange upside-down cake is best made in late autumn or winter, during the high season for these fruits. The sponge cake is covered in orange slices, that brings a beautiful yellow color to it.
Ingredient List for 8 servings:
3
Oranges
250
ml
Orange juice
180
gr
Sugar
60
gr
Almond flour
80
gr
Flour
2
teaspoons
Baking powder
2
teaspoons
Gingerbread spices
2
Eggs
80
gr
Margarine
1
teaspoon
Orange zest
Oven temperature:
175 degrees Celsius
Instructions:
Wash the oranges with the peel. Grate away 1 teaspoon of the peel and safe for later.
Peel and cut the oranges in thin slices, place in a casserole. Add water so it covers the peel and bring it to boil. Lower the heat and cook for 5 minutes. Pour away the water and let them cool down
In a casserole pour the orange juice and 100 gr sugar and stir while it becomes like syrup. Take away from the stow.
Mix the eggs and 80 gr of sugar to a white foam.
Mix the flour, almond flour, gingerbread spices and the baking powder in a bowl. Fold it down in the egg mixture.
Melt the margarine and add it in the mixture as well as the orange zest.
Preheat the oven at 175 degrees Celsius.
Cover a baking form with removable edges with a baking paper. Cover the bottom with the orange slices. Add the cake batter on top of the oranges.
Place in the middle of the oven for 30 minutes.
Take out the cake, flip it over and let it cool down. Brush it with the syrup.
A selection of recipes from the same country.
This recipe is from
France
This creamy rice pudding with cinnamon will make you kitchen smell wonderful while cooking it. Many people eat the milk rice cold, but it can be served warm as well, depending of the season. It is common to serve it as a dessert, but why not have it for breakfast on a Sunday morning.
This home made almond and puff pastry cake is traditionally served on the festival of Epiphany. The cake has different names and shapes around the world, but all have one thing in common which is the crown that represent the crown of the 3 kings that arrived in Bethlehem the 6th of January.
A salty cake with olives and ham, that is best served cold. This cake is not to eat as dessert but as a starter, appetizer, mingle food or to bring on apicnic. Also called Savory cake or French cake salé.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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