User Login
My Cooking Place
Homemade recipes from around the world
Time:
Prep:
Cook:
Price:
Diff.:
A homemade orange upside-down cake is best made in late autumn or winter, during the high season for these fruits. The sponge cake is covered in orange slices, that brings a beautiful yellow color to it.
Ingredient List for 8 servings:
3
Oranges
250
ml
Orange juice
180
gr
Sugar
60
gr
Almond flour
80
gr
Flour
2
teaspoons
Baking powder
2
teaspoons
Gingerbread spices
2
Eggs
80
gr
Margarine
1
teaspoon
Orange zest
Oven temperature:
175 degrees Celsius
Instructions:
Wash the oranges with the peel. Grate away 1 teaspoon of the peel and safe for later.
Peel and cut the oranges in thin slices, place in a casserole. Add water so it covers the peel and bring it to boil. Lower the heat and cook for 5 minutes. Pour away the water and let them cool down
In a casserole pour the orange juice and 100 gr sugar and stir while it becomes like syrup. Take away from the stow.
Mix the eggs and 80 gr of sugar to a white foam.
Mix the flour, almond flour, gingerbread spices and the baking powder in a bowl. Fold it down in the egg mixture.
Melt the margarine and add it in the mixture as well as the orange zest.
Preheat the oven at 175 degrees Celsius.
Cover a baking form with removable edges with a baking paper. Cover the bottom with the orange slices. Add the cake batter on top of the oranges.
Place in the middle of the oven for 30 minutes.
Take out the cake, flip it over and let it cool down. Brush it with the syrup.
A selection of recipes from the same country.
This recipe is from
France
This is a gluten free version of the traditional Alsatian tarte flambée. The taste is a little bit different, but the topping is the same. The bottom is thicker than the original ones do to the gluten free flour, which makes is less stretchy and harder to roll out. With this recipe you can serve all your friends including the ones with gluten intolerance a tasteful tarte flambée.
A homemade zucchini mousse with parmesan sticks is a perfect starter or as part of a cold buffet on a warm summer day. Takes only a few minutes to prepare and can be prepared even a day before. Delicious combination of zucchini, basil and parmesan cheese.
This is different kind of salad from the region Alsace in France, made with Cervelas which is a kind of sausage, cheeses and tomatoes. Takes only a few minutes to prepare and can be served as a starter, light lunch together with a baguette, or as part of a cold buffet in a warm summer day.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
Convert your values here !
F° | C°
Gr | Oz
Cup | Ml
Fahrenheit
Celsius
Gram
Ounce
Cup
Milliliter
Translation
Below you can chose which language you would like to have the page translated to,
This service is provided by Google Translate.
This service is provided by Google Translate.