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A homemade orange upside-down cake is best made in late autumn or winter, during the high season for these fruits. The sponge cake is covered in orange slices, that brings a beautiful yellow color to it.
Ingredient List for 8 servings:
3
Oranges
250
ml
Orange juice
180
gr
Sugar
60
gr
Almond flour
80
gr
Flour
2
teaspoons
Baking powder
2
teaspoons
Gingerbread spices
2
Eggs
80
gr
Margarine
1
teaspoon
Orange zest
Oven temperature:
175 degrees Celsius
Instructions:
Wash the oranges with the peel. Grate away 1 teaspoon of the peel and safe for later.
Peel and cut the oranges in thin slices, place in a casserole. Add water so it covers the peel and bring it to boil. Lower the heat and cook for 5 minutes. Pour away the water and let them cool down
In a casserole pour the orange juice and 100 gr sugar and stir while it becomes like syrup. Take away from the stow.
Mix the eggs and 80 gr of sugar to a white foam.
Mix the flour, almond flour, gingerbread spices and the baking powder in a bowl. Fold it down in the egg mixture.
Melt the margarine and add it in the mixture as well as the orange zest.
Preheat the oven at 175 degrees Celsius.
Cover a baking form with removable edges with a baking paper. Cover the bottom with the orange slices. Add the cake batter on top of the oranges.
Place in the middle of the oven for 30 minutes.
Take out the cake, flip it over and let it cool down. Brush it with the syrup.
A selection of recipes from the same country.
This recipe is from
France
This is a traditional homemade roast beef from the region Alsace in France. The dish is served together with Alsatian pasta called Spätzele. To get the meat really tender, let the meat soak in the marinade over the night before the dish will be served. The portions are usually very big in this part of the country so you will not be hungry after a dinner like this.
A homemade recipe of French snails with the traditionally garlic and parsley butter. This is a classic French dish that you can find in restaurants all over France. The recipe use Madeira jelly, but if you can´t find any it is possible to use normal jelly and add some Madeira abstract. That way you still get the perfect taste of your snails.
This is a different type of the classical puff pastry cheese stick. These sticks will quickly become your guests favorite starter or mingle food at a party. They are easy and quick to prepare but so delicious.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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