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Homemade recipes from around the world
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Veal with Italian prosciutto – Saltimbocca
4.5
2 Reviews.
This is a typical Italian recipe with veal that is either topped or rolled in prosciutto ham and sage leaves. To get the meat moist you need to cook it in butter and white wine very slowly on low heat. For an increased Italian touch serve it with tagliatelle, arugula and small sweet tomatoes on the side.
Country of origin: Italy
Preparation time: 00:15
Cooking time: 00:10
Cooking time: 00:10
Cheese Souffle
4.5
1 Review.
With this recipe you will be able to make a perfect fluffy cheese souffle. The tricky part with a cheese souffle is to not make it fall and become flat, and the best way to succeed with this is to serve it directly from the oven.
Country of origin: France
Preparation time: 00:20
Cooking time: 00:30
Cooking time: 00:30
Filled pancake roll
4.8
2 Reviews.
This homemade filled pancake roll fits perfect outside in the sun on a warm summer day. It's quick and easy to prepare and the ingredients can be adapted according to what you have at home.
Country of origin: Sweden
Preparation time: 00:15
Cooking time: 00:15
Cooking time: 00:15
Gluten free Tarte flambée
5
1 Review.
This is a gluten free version of the traditional Alsatian tarte flambée. The taste is a little bit different, but the topping is the same. The bottom is thicker than the original ones do to the gluten free flour, which makes is less stretchy and harder to roll out. With this recipe you can serve all your friends including the ones with gluten intolerance a tasteful tarte flambée.
Country of origin: France
- Region: Alsace.
Preparation time: 00:20
Cooking time: 00:20
Cooking time: 00:20
Scallops with artichoke and orange sauce
4.8
2 Reviews.
If you're out of ideas for the end of the year celebrations dinner, this recipe will impress your guests. With this recipe you will have tender seared scallops together with a creamy and refreshing artichoke puree served together with a sweet orange sauce. It might not be the most common way of serving scallops, but it gives a combination of salt and sweet at the same time.
Country of origin: France
Preparation time: 00:20
Cooking time: 00:30
Cooking time: 00:30
Sole fillets with fennel and clam sauce
4.8
2 Reviews.
This is a different but tasty preparation of sole fillets. It is served together with boiled fennel and a creamy sauce with white wine and clams. This is an option for a celebration dinner. It is not a big portion so having a starter before the dinner is recommended.
Country of origin: France
Preparation time: 00:30
Cooking time: 00:40
Cooking time: 00:40
A really easy recipe that can be used in many different styles. You can serve it as a starter, main dish or as a dessert depending on the ingredients and the occasion. As a starter it is possible to serve the cheese in one big piece or in small bits. As a main dish you can serve it together with potatoes, ham and a green salad, and as a dessert you can add fig jam and nuts.
Origin: France
A really easy recipe that can be used in many different styles. You can serve it as a starter, main dish or as a dessert depending on the ingredients and the occasion. As a starter it is possible to serve the cheese in one big piece or in small bits. As a main dish you can serve it together with potatoes, ham and a green salad, and as a dessert you can add fig jam and nuts.
Origin: France
Preparation : 00:05 - Cooking : 00:25
A homemade spicy chili con carne to heat up a cold winter day. It's a classical Mexican dish, and you can alter the spices to fit your spice buds. To make it more spicy you could either increase the Tabasco sauce or adding cayenne pepper. If you like to eat tortilla chips to this dish you can place some in the bottom of the bowl.
Origin: Mexico
A homemade spicy chili con carne to heat up a cold winter day. It's a classical Mexican dish, and you can alter the spices to fit your spice buds. To make it more spicy you could either increase the Tabasco sauce or adding cayenne pepper. If you like to eat tortilla chips to this dish you can place some in the bottom of the bowl.
Origin: Mexico
Preparation : 00:10 - Cooking : 00:45
This recipe gives you a perfect dish to serve an evening when you have friends coming over. It goes fast and you don't need to prepare much. This is with beef, chili sauce and vegetables, but you can change to chicken or even make a vegetarian alternative. If you prefer a garlic sauce instead of the chili one, just replace the chili sauce with 1 teaspoon of olive oil.
Origin: Greece
This recipe gives you a perfect dish to serve an evening when you have friends coming over. It goes fast and you don't need to prepare much. This is with beef, chili sauce and vegetables, but you can change to chicken or even make a vegetarian alternative. If you prefer a garlic sauce instead of the chili one, just replace the chili sauce with 1 teaspoon of olive oil.
Origin: Greece
Preparation : 00:20 - Cooking : 00:10
Tender and creamy homemade chicken enchiladas with a mild chili sauce that is easy to prepare, and usually you already have most of the ingredients at home. To get the chicken tender you need to cook it on low heat or make pulled chicken. Instead of cutting the chicken slices you rip it apart piece by piece with a fork. Happy cooking!
Origin: Mexico
Tender and creamy homemade chicken enchiladas with a mild chili sauce that is easy to prepare, and usually you already have most of the ingredients at home. To get the chicken tender you need to cook it on low heat or make pulled chicken. Instead of cutting the chicken slices you rip it apart piece by piece with a fork. Happy cooking!
Origin: Mexico
Preparation : 00:20 - Cooking : 00:30
This is a traditional homemade roast beef from the region Alsace in France. The dish is served together with Alsatian pasta called Spätzele. To get the meat really tender, let the meat soak in the marinade over the night before the dish will be served. The portions are usually very big in this part of the country so you will not be hungry after a dinner like this.
Origin: France
This is a traditional homemade roast beef from the region Alsace in France. The dish is served together with Alsatian pasta called Spätzele. To get the meat really tender, let the meat soak in the marinade over the night before the dish will be served. The portions are usually very big in this part of the country so you will not be hungry after a dinner like this.
Origin: France
- Region: Alsace.
Preparation : 00:40 - Cooking : 03:30
This is a homemade family recipe of a French meatloaf. It fits together with or without a sauce and onions, and mushrooms. What defines a French meatloaf is the breaded in the meat and the crust, that can be crispy or not depending of the family tradition.
Origin: France
This is a homemade family recipe of a French meatloaf. It fits together with or without a sauce and onions, and mushrooms. What defines a French meatloaf is the breaded in the meat and the crust, that can be crispy or not depending of the family tradition.
Origin: France
- Region: Alsace.
Preparation : 00:15 - Cooking : 00:50
This is a healthy fish burger served together with potato cakes instead of traditional hamburger bread. You can use any kind of fish you like, but it is very good together with fresh tuna fillets. Instead of having fries on the side we recommend a healthy green salad.
Origin: France
This is a healthy fish burger served together with potato cakes instead of traditional hamburger bread. You can use any kind of fish you like, but it is very good together with fresh tuna fillets. Instead of having fries on the side we recommend a healthy green salad.
Origin: France
Preparation : 00:20 - Cooking : 00:10
This is a delicious pie filled with soft onion and bacon covered with a layer of melted cheese. The pie can be a lighter dinner on Friday evening or perfect for brunch or lunch on Sunday.
Origin: France
This is a delicious pie filled with soft onion and bacon covered with a layer of melted cheese. The pie can be a lighter dinner on Friday evening or perfect for brunch or lunch on Sunday.
Origin: France
Preparation : 00:20 - Cooking : 00:30
This is a homemade Alsatian tarte flambée made in an wood-fire oven according to ancient traditions. A tarte flambée was made from the the bread dough leftovers by farmers wives. The farmers had the tarte flanbée for lunch the day after out in the fields. It is tradition to eat it with the hands folded together, and of course tastes delicious !!
Origin: France
This is a homemade Alsatian tarte flambée made in an wood-fire oven according to ancient traditions. A tarte flambée was made from the the bread dough leftovers by farmers wives. The farmers had the tarte flanbée for lunch the day after out in the fields. It is tradition to eat it with the hands folded together, and of course tastes delicious !!
Origin: France
- Region: Alsace.
Preparation : 00:30 - Cooking : 00:10
This is a Japanese shouy Ramen with beef, also known a soy sauce noodle soup. The ingredients can be change after the season and taste preference, but the soup base will remain the same. The soup is made with broth, soy sauce, ginger and garlic.
Origin: Japan
This is a Japanese shouy Ramen with beef, also known a soy sauce noodle soup. The ingredients can be change after the season and taste preference, but the soup base will remain the same. The soup is made with broth, soy sauce, ginger and garlic.
Origin: Japan
Preparation : 00:10 - Cooking : 00:10
If you like pizza and looking for a different recipe than the usual ones, this is for you. It’s a pizza with a crispy bottom with a tomato sauce and a topping with zucchini, goat cheese and grilled paprika.
Origin: United States
If you like pizza and looking for a different recipe than the usual ones, this is for you. It’s a pizza with a crispy bottom with a tomato sauce and a topping with zucchini, goat cheese and grilled paprika.
Origin: United States
Preparation : 00:10 - Cooking : 00:20
This is a homemade Japanese inspired fish soup with a splash of Saké as a twist. You can add almost any ingredient you like or have at home as you will have clear soup broth as base.
Origin: Japan
This is a homemade Japanese inspired fish soup with a splash of Saké as a twist. You can add almost any ingredient you like or have at home as you will have clear soup broth as base.
Origin: Japan
Preparation : 00:20 - Cooking : 00:20
This is a homemade Japanese Chicken ramen, better known as chicken and noodle soup. It has the traditional ginger, chicken and wheat noodle as a base. This recipe has carrot, broccoli and egg as flavors, but it is possible to add more traditional Japanese vegetables if you can find them in the shop.
Origin: Japan
This is a homemade Japanese Chicken ramen, better known as chicken and noodle soup. It has the traditional ginger, chicken and wheat noodle as a base. This recipe has carrot, broccoli and egg as flavors, but it is possible to add more traditional Japanese vegetables if you can find them in the shop.
Origin: Japan
Preparation : 00:10 - Cooking : 00:15
The only ingredient you need to make a juicy hamburger is minced beef. But why stop there when you can spice it up with spices, cheese, onion and big slice of haloumi cheese. Try it and you will not regret it.
Origin: United States
The only ingredient you need to make a juicy hamburger is minced beef. But why stop there when you can spice it up with spices, cheese, onion and big slice of haloumi cheese. Try it and you will not regret it.
Origin: United States
Preparation : 00:10 - Cooking : 00:10
If you like tacos with tortilla bread and want to try something new you will love this mini taco boats. They are perfect for a taco Tuesdays, football evening or at kid’s birthday parties.
Origin: Mexico
If you like tacos with tortilla bread and want to try something new you will love this mini taco boats. They are perfect for a taco Tuesdays, football evening or at kid’s birthday parties.
Origin: Mexico
Preparation : 00:10 - Cooking : 00:15
The Swedish smörgåstårta is very popular in the summer and is often served on school graduations or fits to all big summer celebrations. This particularly on might not be the first one that comes to mind, but both kids and adults will love it. The cake is best to prepare one day before, that way it has time to rest in the fridge over the night.
Origin: Sweden
The Swedish smörgåstårta is very popular in the summer and is often served on school graduations or fits to all big summer celebrations. This particularly on might not be the first one that comes to mind, but both kids and adults will love it. The cake is best to prepare one day before, that way it has time to rest in the fridge over the night.
Origin: Sweden
Preparation : 01:00 - Cooking : 00:00
A different way to cook lamb file, a red wine sauce fits good to this dish.
Origin: Italy
A different way to cook lamb file, a red wine sauce fits good to this dish.
Origin: Italy
Preparation : 00:05 - Cooking : 00:10
If you can´t decide between taco and pizza, why not do them both like a stronger taco pizza. To add some more taste you can put some arugula on top of the pizza before you serve it.
Origin: Italy
If you can´t decide between taco and pizza, why not do them both like a stronger taco pizza. To add some more taste you can put some arugula on top of the pizza before you serve it.
Origin: Italy
Preparation : 00:30 - Cooking : 00:15
Spaghetti Bolognese is one of the Italian classics which is easy and fast to prepare if you use an already prepared tomato sauce. This recipe however contains more ground beef and less tomato sauce than usual, which will be appreciated by meat enthusiast. The dish fits all occasions. Either for a fast but good meal during the week or maybe for a week-end celebration like a child's birthday for example !
Origin: Italy
Spaghetti Bolognese is one of the Italian classics which is easy and fast to prepare if you use an already prepared tomato sauce. This recipe however contains more ground beef and less tomato sauce than usual, which will be appreciated by meat enthusiast. The dish fits all occasions. Either for a fast but good meal during the week or maybe for a week-end celebration like a child's birthday for example !
Origin: Italy
Preparation : 00:10 - Cooking : 00:20
This is not a dessert or breakfast pancake, this is a main dish that is traditionally served with lingonberry jam (a non-sweet jam most probably to be found in a Scandinavian shop or at IKEA).
Origin: Sweden
This is not a dessert or breakfast pancake, this is a main dish that is traditionally served with lingonberry jam (a non-sweet jam most probably to be found in a Scandinavian shop or at IKEA).
Origin: Sweden
- Region: Norrland.
Preparation : 00:05 - Cooking : 00:30
Excellent dish when you have leftovers and don´t know what to do with it all, and have pasta at home, then this recipe is perfect to have as a base.
Origin: France
Excellent dish when you have leftovers and don´t know what to do with it all, and have pasta at home, then this recipe is perfect to have as a base.
Origin: France
Preparation : 00:20 - Cooking : 00:35
If you are in the mood for a hamburger but want to eat something healthy at the same time, this fish burger is perfect for the occasion. It is both healthy and tastes delicious. Instead of french fries you can eat it together with a fresh salad or potatoes.
Origin: Sweden
If you are in the mood for a hamburger but want to eat something healthy at the same time, this fish burger is perfect for the occasion. It is both healthy and tastes delicious. Instead of french fries you can eat it together with a fresh salad or potatoes.
Origin: Sweden
Preparation : 00:10 - Cooking : 00:05
A homemade inverted pie with a different filling made out of melon and meat. This particularly combination of ingredients might not be a combination you think of when you looking for inspiration to make a pie. Surprise your guests with this different but this tasty mini pies.
Origin: France
A homemade inverted pie with a different filling made out of melon and meat. This particularly combination of ingredients might not be a combination you think of when you looking for inspiration to make a pie. Surprise your guests with this different but this tasty mini pies.
Origin: France
Preparation : 00:15 - Cooking : 00:35
A typical Italian pizza with a thin bottom, prosciutto, mozzarella cheese and arugula. With this homemade dish you can make your own favorite pizza whenever you'd like to. The secret to get a perfect pizza it to use fresh ingredients, and to enhance the taste you can sprinkle Parmesan and a bit of olive oil on top of it all.
Origin: Italy
A typical Italian pizza with a thin bottom, prosciutto, mozzarella cheese and arugula. With this homemade dish you can make your own favorite pizza whenever you'd like to. The secret to get a perfect pizza it to use fresh ingredients, and to enhance the taste you can sprinkle Parmesan and a bit of olive oil on top of it all.
Origin: Italy
Preparation : 00:15 - Cooking : 00:20
Raclette is both a dish and a cheese from Switzerland. You melt the cheese and then scrape it of and put it on your food. To this dish you need a raclette maker/ grill or something similar.
Origin: Switzerland
Raclette is both a dish and a cheese from Switzerland. You melt the cheese and then scrape it of and put it on your food. To this dish you need a raclette maker/ grill or something similar.
Origin: Switzerland
- Region: Valais.
Preparation : 00:20 - Cooking : 01:00
A vegetable terrine that fits perfect for a light dinner, or to take with you in the picnic basket a warm summer day. It it easy and fast to make, and taste even better with a green salad on the side. You can use any vegetable you have at home to make a terrine, it's only to use your imagination to come up with the combination of the ingredients.
Origin: France
A vegetable terrine that fits perfect for a light dinner, or to take with you in the picnic basket a warm summer day. It it easy and fast to make, and taste even better with a green salad on the side. You can use any vegetable you have at home to make a terrine, it's only to use your imagination to come up with the combination of the ingredients.
Origin: France
Preparation : 00:20 - Cooking : 00:50
Chakchouka has many names like tchoutchouka, shakshouska, chouchouka, mekouba, and tastira. What ever you prefer to call it, the dish is made with a tomato, onion and chili pepper sauce spiced with cumin and coriander, and has poached eggs on top. In North Africa it's served as a lunch, or for breakfast but then without chili pepper and onions.
Origin: Morocco
Chakchouka has many names like tchoutchouka, shakshouska, chouchouka, mekouba, and tastira. What ever you prefer to call it, the dish is made with a tomato, onion and chili pepper sauce spiced with cumin and coriander, and has poached eggs on top. In North Africa it's served as a lunch, or for breakfast but then without chili pepper and onions.
Origin: Morocco
Preparation : 00:20 - Cooking : 00:35
This is a typical hamburger but with different topping, such as mushrooms and Gorgonzola cheese. To have the breads crispy and warm it is good to put them in the toaster rigth before the burgers are ready.
Origin: Germany
This is a typical hamburger but with different topping, such as mushrooms and Gorgonzola cheese. To have the breads crispy and warm it is good to put them in the toaster rigth before the burgers are ready.
Origin: Germany
- Region: Hamburg.
Preparation : 00:15 - Cooking : 00:05
This dish is quick to prepare, and a healthy choice for a salad. It is possible to use different vegetables, or add some ham or pasta to have a healthy lunch.
Origin: United Kingdom
This dish is quick to prepare, and a healthy choice for a salad. It is possible to use different vegetables, or add some ham or pasta to have a healthy lunch.
Origin: United Kingdom
Preparation : 00:10 - Cooking : 00:00
During the barbecue season it's most common to grill meat, but why not grilling salmon for a change. With this recipe it is easy to prepare a fresh piece of salmon on the grill. When the barbecue season is over and you feel to make fish, you can cook the salmon in the oven instead of the barbecue.
Origin: Norway
During the barbecue season it's most common to grill meat, but why not grilling salmon for a change. With this recipe it is easy to prepare a fresh piece of salmon on the grill. When the barbecue season is over and you feel to make fish, you can cook the salmon in the oven instead of the barbecue.
Origin: Norway
Preparation : 00:15 - Cooking : 00:20
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