User Login
My Cooking Place
Homemade recipes from around the world
Time:
Prep:
Cook:
Price:
Diff.:
A vegetable terrine that fits perfect for a light dinner, or to take with you in the picnic basket a warm summer day. It it easy and fast to make, and taste even better with a green salad on the side. You can use any vegetable you have at home to make a terrine, it's only to use your imagination to come up with the combination of the ingredients.
Ingredient List for 6 servings:
2
Carrots
2
Zucchini
1
Chili Pepper red or yellow
1
Onion
10
Olives
2
teaspoons
Parsley
4
Eggs
4
tablespoons
Heavy cream
1
teaspoon
Cumin
1
teaspoon
Olive oil
1
pinch
Salt
1
pinch
Black pepper
Oven temperature:
170 degrees Celsius
Instructions:
Wash and peel the carrots and Zucchini, cut them in thin slices. Cut the olives.
Peel the chili pepper and the onion in long stripes.
Fry the vegetables in the olive oil and the parsley for 5-10 minutes in a frying pan.
Stir the eggs, heavy cream, salt and pepper in a bowl.
Place a big deep plate half filled with water in the middle of the oven.
Preheat the oven at 170 degrees Celsius.
Place a baking paper in a baking form that is smaller than the big plate in the oven.
Pour the all the vegetables in the baking form and press it tight.
Pour the liquid on top of the vegetables.
Place the baking form in the deep plate with water and bake in the oven for 40 minutes.
Take out the terrine from the oven and let it cool down, then place it in the fridge for 2 hours before serving.
A selection of recipes from the same country.
This recipe is from
France
This French homemade cake made with puff pastry rolls and almond paste filling is a traditional cake served on the six of January. The cake has king crown on top of it and a porcelain figure hidden inside. The tradition is that the person who gets the piece with the figure will be king/queen of the day, and is allowed to decide the activities of the day. You can guess that this cake is very popular among French kids.
This is a brioche that is only known and sold in the bakeries in the town Rosheim in the region Alsace in France. It is a Brioche topped with nuts and crème fraiche, which makes it a bit sweeter than the normal brioche. It has a very unique taste typically from this specific town. Can be served as a starter, appetizer or why not bring on a picnic.
The perfect homemade hamburger that is both easy and fast to prepare. The difference with this hamburger is that you use goat cheese, which gives it a little French touch to it. When you make your burger yourself, you can choose how well cooked you like it to be, and how melted the goat cheese should be.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
Convert your values here !
F° | C°
Gr | Oz
Cup | Ml
Fahrenheit
Celsius
Gram
Ounce
Cup
Milliliter
Translation
Below you can chose which language you would like to have the page translated to,
This service is provided by Google Translate.
This service is provided by Google Translate.