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A vegetable terrine that fits perfect for a light dinner, or to take with you in the picnic basket a warm summer day. It it easy and fast to make, and taste even better with a green salad on the side. You can use any vegetable you have at home to make a terrine, it's only to use your imagination to come up with the combination of the ingredients.
Ingredient List for 6 servings:
2
Carrots
2
Zucchini
1
Chili Pepper red or yellow
1
Onion
10
Olives
2
teaspoons
Parsley
4
Eggs
4
tablespoons
Heavy cream
1
teaspoon
Cumin
1
teaspoon
Olive oil
1
pinch
Salt
1
pinch
Black pepper
Oven temperature:
170 degrees Celsius
Instructions:
Wash and peel the carrots and Zucchini, cut them in thin slices. Cut the olives.
Peel the chili pepper and the onion in long stripes.
Fry the vegetables in the olive oil and the parsley for 5-10 minutes in a frying pan.
Stir the eggs, heavy cream, salt and pepper in a bowl.
Place a big deep plate half filled with water in the middle of the oven.
Preheat the oven at 170 degrees Celsius.
Place a baking paper in a baking form that is smaller than the big plate in the oven.
Pour the all the vegetables in the baking form and press it tight.
Pour the liquid on top of the vegetables.
Place the baking form in the deep plate with water and bake in the oven for 40 minutes.
Take out the terrine from the oven and let it cool down, then place it in the fridge for 2 hours before serving.
A selection of recipes from the same country.
This recipe is from
France
This is a fast dish to make in the middle of the week with chicken fillets. To make the chicken tender do not have too high temperature when you fry it. You can prepare other sauces if you do not like garlic, or fry the chicken in a marinade. Another variation to cook the chicken is to put it on the grill.
This is a creamy and tasteful tuna dip. Perfect as a starter on white bread as it is, or have it as sauce to a salad or on the side to a fish dish.
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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