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A vegetable terrine that fits perfect for a light dinner, or to take with you in the picnic basket a warm summer day. It it easy and fast to make, and taste even better with a green salad on the side. You can use any vegetable you have at home to make a terrine, it's only to use your imagination to come up with the combination of the ingredients.
Ingredient List for 6 servings:
2
Carrots
2
Zucchini
1
Chili Pepper red or yellow
1
Onion
10
Olives
2
teaspoons
Parsley
4
Eggs
4
tablespoons
Heavy cream
1
teaspoon
Cumin
1
teaspoon
Olive oil
1
pinch
Salt
1
pinch
Black pepper
Oven temperature:
170 degrees Celsius
Instructions:
Wash and peel the carrots and Zucchini, cut them in thin slices. Cut the olives.
Peel the chili pepper and the onion in long stripes.
Fry the vegetables in the olive oil and the parsley for 5-10 minutes in a frying pan.
Stir the eggs, heavy cream, salt and pepper in a bowl.
Place a big deep plate half filled with water in the middle of the oven.
Preheat the oven at 170 degrees Celsius.
Place a baking paper in a baking form that is smaller than the big plate in the oven.
Pour the all the vegetables in the baking form and press it tight.
Pour the liquid on top of the vegetables.
Place the baking form in the deep plate with water and bake in the oven for 40 minutes.
Take out the terrine from the oven and let it cool down, then place it in the fridge for 2 hours before serving.
A selection of recipes from the same country.
This recipe is from
France
A terrine is really easy to make and resemble old traditional country food your grandparents use to serve. This one is maybe not the most common one but really delicious. It is best served cold as a starter, or a side dish together with pickles and and potatoes.
These buns have a fun name and are easy to do. These are typical French buns that you find at the bakery shops. In French they are called "Escargots (Meaning snails!) aux pommes et raisins". You can serve them with a coffee in the afternoon or maybe eat them for breakfast during the weekend.
This is a brioche that is only known and sold in the bakeries in the town Rosheim in the region Alsace in France. It is a Brioche topped with nuts and crème fraiche, which makes it a bit sweeter than the normal brioche. It has a very unique taste typically from this specific town. Can be served as a starter, appetizer or why not bring on a picnic.
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and homemade recipes from around the world.
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