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French meatloaf
French meatloaf
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This is a homemade family recipe of a French meatloaf. It fits together with or without a sauce and onions, and mushrooms. What defines a French meatloaf is the breaded in the meat and the crust, that can be crispy or not depending of the family tradition.

Ingredient List for 8 servings:
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500 gr Minced meat mixture of pork and beef
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1 Onion
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2 Garlic cloves
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2 Eggs
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1 tablespoon Parsley
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1 tablespoon Bread crumbles
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2 Toast bread slices
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2 tablespoons Milk
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1 pinch Salt
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1 pinch Pepper
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1 pinch Nutmeg
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2 tablespoons Butter
Instructions:
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Soak the bread slices in the milk for 15 minutes.
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Chop the parsley, onion and garlic in very fine bites, and mix it together with the minced meat and the eggs.
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Add the bread, and the spices in the mixture a d mix well together.
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Form a meatloaf of the mined meat and roll it in the bread crumbles.
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Heat up the butter in a frying pan on low heat and cook the meatloaf for 45 minutes until it becomes golden brown on all sides. Make sure the surface is not hard.
A selection of recipes from the same country.
This recipe is from France , Alsace.
This is a healthy fish burger served together with potato cakes instead of traditional hamburger bread. You can use any kind of fish you like, but it is very good together with fresh tuna fillets. Instead of having fries on the side we recommend a healthy green salad.
This is a homemade family recipe of another version of the famous Alsatian Flammekueche called Tarte Flambée forestière. This version of the famous tarte flambée has mushrooms on top of it. It has a crispy bottom and a creamy top.
A fresh cold potao salad. It is good to to serve as a side dish especially when doing some BBQ. It is possible to add some mor ingredients like feta cheese, shrimps, cheese, ham and etc.
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