User Login
French meatloaf
French meatloaf
4.3
9 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a homemade family recipe of a French meatloaf. It fits together with or without a sauce and onions, and mushrooms. What defines a French meatloaf is the breaded in the meat and the crust, that can be crispy or not depending of the family tradition.

Ingredient List for 8 servings:
Button
500 gr Minced meat mixture of pork and beef
Button
1 Onion
Button
2 Garlic cloves
Button
2 Eggs
Button
1 tablespoon Parsley
Button
1 tablespoon Bread crumbles
Button
2 Toast bread slices
Button
2 tablespoons Milk
Button
1 pinch Salt
Button
1 pinch Pepper
Button
1 pinch Nutmeg
Button
2 tablespoons Butter
Instructions:
Button
Soak the bread slices in the milk for 15 minutes.
Button
Chop the parsley, onion and garlic in very fine bites, and mix it together with the minced meat and the eggs.
Button
Add the bread, and the spices in the mixture a d mix well together.
Button
Form a meatloaf of the mined meat and roll it in the bread crumbles.
Button
Heat up the butter in a frying pan on low heat and cook the meatloaf for 45 minutes until it becomes golden brown on all sides. Make sure the surface is not hard.
A selection of recipes from the same country.
This recipe is from France , Alsace.
Traditional French Galette des Rois
Traditional French Galette des Rois
Wondering how to celebrate epiphany day? Why not doing it the French way with this cake: This traditional galette des Rois cake is a two-layer puff pastry cake filled with creamy almond. The fun part is that it hides a figurine inside and the person who finds it will become king or queen of the day.
BBQ Minced meat
BBQ Minced meat
This minced beef is quick to prepare and very easy to do. A little twist of the recipe is to use mozzarella cheese in the minced meat which will melt when you put it on the BBQ, giving it a different taste and texture.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.