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French meatloaf
French meatloaf
4.4
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This is a homemade family recipe of a French meatloaf. It fits together with or without a sauce and onions, and mushrooms. What defines a French meatloaf is the breaded in the meat and the crust, that can be crispy or not depending of the family tradition.

Ingredient List for 8 servings:
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500 gr Minced meat mixture of pork and beef
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1 Onion
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2 Garlic cloves
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2 Eggs
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1 tablespoon Parsley
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1 tablespoon Bread crumbles
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2 Toast bread slices
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2 tablespoons Milk
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1 pinch Salt
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1 pinch Pepper
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1 pinch Nutmeg
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2 tablespoons Butter
Instructions:
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Soak the bread slices in the milk for 15 minutes.
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Chop the parsley, onion and garlic in very fine bites, and mix it together with the minced meat and the eggs.
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Add the bread, and the spices in the mixture a d mix well together.
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Form a meatloaf of the mined meat and roll it in the bread crumbles.
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Heat up the butter in a frying pan on low heat and cook the meatloaf for 45 minutes until it becomes golden brown on all sides. Make sure the surface is not hard.
A selection of recipes from the same country.
This recipe is from France , Alsace.
This homemade sponge cake with melted chocolate in the middle is called chocolate lava cake. When you take the first bite of this cake it will overflow with melted chocolate that resemble hot lava. The cake is cooked in small oven molds and later placed on the plate together with vanilla sauce or ice cream.
These super easy puff pastry are quick to do and are different appetizers. You just need to decide the shape and what topping you will use before starting. One idea is to shape them differently and to choose three to four different toppings.
Bouchées à la Reine, one of the traditional French dishes are made with crispy puff pastry shells containing a creamy sauce with veal and chicken and several vegetables. This dish is perfect in the autumn or for the end year celebrations. The combination of cooked puff pastry and the sauce will be a favorite for all gourmets. This recipe is made of a lighter sauce than most common ones.
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