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French meatloaf
French meatloaf
4.3
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This is a homemade family recipe of a French meatloaf. It fits together with or without a sauce and onions, and mushrooms. What defines a French meatloaf is the breaded in the meat and the crust, that can be crispy or not depending of the family tradition.

Ingredient List for 8 servings:
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500 gr Minced meat mixture of pork and beef
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1 Onion
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2 Garlic cloves
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2 Eggs
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1 tablespoon Parsley
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1 tablespoon Bread crumbles
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2 Toast bread slices
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2 tablespoons Milk
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1 pinch Salt
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1 pinch Pepper
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1 pinch Nutmeg
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2 tablespoons Butter
Instructions:
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Soak the bread slices in the milk for 15 minutes.
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Chop the parsley, onion and garlic in very fine bites, and mix it together with the minced meat and the eggs.
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Add the bread, and the spices in the mixture a d mix well together.
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Form a meatloaf of the mined meat and roll it in the bread crumbles.
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Heat up the butter in a frying pan on low heat and cook the meatloaf for 45 minutes until it becomes golden brown on all sides. Make sure the surface is not hard.
A selection of recipes from the same country.
This recipe is from France , Alsace.
The German Christstollen is a a Christmas bread filled with dried fruits, berries and sometimes marzipan, and covered in icing sugar. These mini stollen bredele (Alsastian Christmas cookies) are inspired of the German Christstollen.
Homemade typical Alsatian Christmas cookie with an exotic taste of coconut. This is a soft cookie with a chewy inside. This sweet cookie will be a big hit for both adults and children.
The homemade kougelhopf is a specialty in the region Alsace in France. It used to be the cake worthy all occasions such a s weddings, Christmas, birthday parties and so on. Nowadays you can serve it as a breakfast, or as a afternoon coffee bread.
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