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French cheese cake
French cheese cake
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4 Reviews.
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A traditional French cheese cake is made with a pie bottom and has a high fluffy cream cheese filling. This pie crust is made with some cacao powder which makes the cake different from its original.

Ingredient List for 6 servings:
Button Bottom
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250 gr Flour
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100 gr Butter
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20 gr Sugar
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1 Egg yellow
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40 ml Milk
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15 gr Cacao powder

Button Cheese Filling
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500 gr Cream cheese
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100 ml Heavy cream
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3 Egg yellows
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4 Egg whites
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40 gr Corn flour
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100 gr Sugar
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7 gr Vanilla sugar

Oven temperature:
180 degrees Celsius
Instructions:
Button Bottom
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Mix the egg yellow with the milk.
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Mix the butter, flour, sugar and the cacao powder in a bowl. Add the milk and mix well to a pie dough.
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Cover a pie form with a baking paper and roll out the dough so it evenly covers the bottom and the edges of the baking form.
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Place the pie bottom in the fridge until later.

Button Cheese Filling
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Preheat the oven at 180 degrees Celsius.
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Mix the cream cheese with the heavy milk, 3 egg yellows, corn flour, sugar and vanilla sugar.
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With an electrical mixer make a hard foam out of the 4 egg whites. Add it gently to the cheese mixture. And stir together.
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Take out the pie bottom from the fridge and pour the batter in the pie form.
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Place in the middle of the oven for approx. 40 minutes or until the surface has a nice golden color.
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Take out the cake and let cool down for a few minutes.
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Place a round oven grill on top of the cake and turn it upside down and let it rest like that for 10 minutes. This way you will have a nice pattern on the cake.
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Turn back the cake so it stands on the pie bottom and let it cool down.

A selection of recipes from the same country.
This recipe is from France
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