User Login
Salty Cake with walnuts and blue cheese
Salty Cake with walnuts and blue cheese
3.8
8 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A homemade salty cake with walnuts and blue cheese is easy to prepare in just a few minutes. Can be served as a appetizer, starter, side dish, or as part of a buffet or picnic. If you prefer a softer cheese, you can use goat cheese or brie instead. The cake is aslo called Savory cake or salty bread.

Ingredient List for 8 servings:
Button
100 gr Walnuts
Button
3 Eggs
Button
150 gr Blue cheese
Button
100 gr Grated cheese
Button
130 ml Milk
Button
150 gr Flour
Button
8 gr Baking powder
Button
100 ml Sunflower oil
Button
1 pinch Salt
Oven temperature:
180
Instructions:
Button
Start the oven on the hot air program at 180 degrees Celsius.
Button
In a bowl mix the flour, salt and the eggs together with an electrical mixer.
Button
Heat up the milk and the oil in a casserole and add bit by bit to the bowl and mix.
Button
Grate the cheese and add in the bowl.
Button
Cut the blue cheese in pieces and add and mix.
Button
Crush gently the nuts and mix in the batter.
Button
Pour the batter in a rectangular baking form and place in the middle of the oven for 40 minutes. Take out the cake and let it cool down.
A selection of recipes from the same country.
This recipe is from France
This homemade classical quiche comes from the French region Lorraine. The pie is easy and simply filled with smoked bacon, it is an open faced pie (as opposed to the typical English closed pies). A green crispy salad fits to it. You can serve it as a lighter dinner or for lunch and it is better served warm.
French cake that is served on the 6th of January. The person who gets the figure will be king or queen of the day.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.