User Login
Salty Cake with walnuts and blue cheese
Salty Cake with walnuts and blue cheese
3.8
9 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A homemade salty cake with walnuts and blue cheese is easy to prepare in just a few minutes. Can be served as a appetizer, starter, side dish, or as part of a buffet or picnic. If you prefer a softer cheese, you can use goat cheese or brie instead. The cake is aslo called Savory cake or salty bread.

Ingredient List for 8 servings:
Button
100 gr Walnuts
Button
3 Eggs
Button
150 gr Blue cheese
Button
100 gr Grated cheese
Button
130 ml Milk
Button
150 gr Flour
Button
8 gr Baking powder
Button
100 ml Sunflower oil
Button
1 pinch Salt
Oven temperature:
180
Instructions:
Button
Start the oven on the hot air program at 180 degrees Celsius.
Button
In a bowl mix the flour, salt and the eggs together with an electrical mixer.
Button
Heat up the milk and the oil in a casserole and add bit by bit to the bowl and mix.
Button
Grate the cheese and add in the bowl.
Button
Cut the blue cheese in pieces and add and mix.
Button
Crush gently the nuts and mix in the batter.
Button
Pour the batter in a rectangular baking form and place in the middle of the oven for 40 minutes. Take out the cake and let it cool down.
A selection of recipes from the same country.
This recipe is from France
To make your own homemade Bearnaise sauce has a reputation to be extremely difficult and complicated. With this recipe the sauce is both easy and quick to prepare, and will impress your dinner guests. It fits nicely together with French fries and meat.
This is a different but tasty preparation of sole fillets. It is served together with boiled fennel and a creamy sauce with white wine and clams. This is an option for a celebration dinner. It is not a big portion so having a starter before the dinner is recommended.
This homemade French Bûche de Noël also known also known as Yule log is both a treat for the eyes and palate. A chocolate sponge cake shaped as a log, filled with white chocolate mousse and covered with a beautiful pattern made of milk chocolate. Sprinkle some icing sugar right before serving to make it look like the cake is covered in snow.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.