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Salty Cake with walnuts and blue cheese
Salty Cake with walnuts and blue cheese
4.3
7 Reviews.
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A homemade salty cake with walnuts and blue cheese is easy to prepare in just a few minutes. Can be served as a appetizer, starter, side dish, or as part of a buffet or picnic. If you prefer a softer cheese, you can use goat cheese or brie instead. The cake is aslo called Savory cake or salty bread.

Ingredient List for 8 servings:
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100 gr Walnuts
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3 Eggs
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150 gr Blue cheese
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100 gr Grated cheese
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130 ml Milk
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150 gr Flour
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8 gr Baking powder
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100 ml Sunflower oil
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1 pinch Salt
Oven temperature:
180
Instructions:
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Start the oven on the hot air program at 180 degrees Celsius.
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In a bowl mix the flour, salt and the eggs together with an electrical mixer.
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Heat up the milk and the oil in a casserole and add bit by bit to the bowl and mix.
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Grate the cheese and add in the bowl.
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Cut the blue cheese in pieces and add and mix.
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Crush gently the nuts and mix in the batter.
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Pour the batter in a rectangular baking form and place in the middle of the oven for 40 minutes. Take out the cake and let it cool down.
A selection of recipes from the same country.
This recipe is from France
A classical omelet is made with only eggs. This omelet is different both by containing tomatoes, ham, onion and cheese, and for its different shape. This is a way to enhance the flavor of the actual omelet itself and not by serving the ingredients on the side. It is a good idea to serve this omelet as lunch or for a lighter dinner together with a salad on the side.
Mini Pies with ham, spinach and mozzarella cheese. These are perfect when you have many guests. You can serve them hot or cold, as appetizer, starter, as part of a buffet or picnic.
Puff pastry rolls with cheese is a perfect starter or mingle food. Easy to do and easy to like.
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