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Salty Cake with walnuts and blue cheese
Salty Cake with walnuts and blue cheese
4.5
6 Reviews.
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A homemade salty cake with walnuts and blue cheese is easy to prepare in just a few minutes. Can be served as a appetizer, starter, side dish, or as part of a buffet or picnic. If you prefer a softer cheese, you can use goat cheese or brie instead. The cake is aslo called Savory cake or salty bread.

Ingredient List for 8 servings:
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100 gr Walnuts
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3 Eggs
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150 gr Blue cheese
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100 gr Grated cheese
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130 ml Milk
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150 gr Flour
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8 gr Baking powder
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100 ml Sunflower oil
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1 pinch Salt
Oven temperature:
180
Instructions:
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Start the oven on the hot air program at 180 degrees Celsius.
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In a bowl mix the flour, salt and the eggs together with an electrical mixer.
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Heat up the milk and the oil in a casserole and add bit by bit to the bowl and mix.
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Grate the cheese and add in the bowl.
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Cut the blue cheese in pieces and add and mix.
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Crush gently the nuts and mix in the batter.
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Pour the batter in a rectangular baking form and place in the middle of the oven for 40 minutes. Take out the cake and let it cool down.
A selection of recipes from the same country.
This recipe is from France
This is a creamy and tasteful tuna dip. Perfect as a starter on white bread as it is, or have it as sauce to a salad or on the side to a fish dish.
This creamy rice pudding with cinnamon will make you kitchen smell wonderful while cooking it. Many people eat the milk rice cold, but it can be served warm as well, depending of the season. It is common to serve it as a dessert, but why not have it for breakfast on a Sunday morning.
This is a sauce or a dip it depend on how much tuna verses sour cream you add. To make a dip take a bit less sour cream. You can eat it as a starter on white bread or crackers, on a salad, or have it on a pizza.
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