User Login
Bredele mini linzer
Bredele mini linzer
4.3
9 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Christmas cookies from Alsace in France filled with raspberry jam. These linzer cookies are mini versions of the big linzertorte, as you use the same ingredients for both. The cookies have a sweet raspberry jam in between the thin and tender cookies.

Ingredient List for 12 servings:
Button
250 gr Flour
Button
120 gr Sugar
Button
120 gr Margarine
Button
125 gr Almond flour
Button
2 Eggs
Button
1 teaspoon Cinnamon
Button
1 teaspoon Baking powder
Button
1 teaspoon Cacao powder
Button
1 teaspoon Cloves powder
Button
150 gr Raspberry jam
Button
1 tablespoon Icing sugar
Oven temperature:
180 degrees Celsius
Instructions:
Button
Mix the flour, the almond flour, the sugar, the cinnamon, the baking powder, the cacao powder, and the clove powder in a bowl.
Button
Add the eggs one by one and stir together.
Button
Cut the margarine in small pieces and add it the bowl. Mix it all well together with your hands. Work it until you have a smooth dough.
Button
Place the dough in the fridge for approx twelve hour.
Button
Take out the dough from the fridge and roll it out on to approx half a centimeter in thickness.
Button
Use the cookie form you prefer to stamp out the cookies.
Button
Place half of the cookies on a baking paper on a baking sheet.
Button
Make a hole in the middle of the other half of the cookies.
Button
Place raspberry jam on the cookies on the baking paper.
Button
Place the other half of the cookies that have a hole in the middle on top of the other cookies.
Button
Add jam in the middle of the cookies.
Button
Start the oven at 180 degrees Celsius.
Button
Place the cookies in the middle oven the oven for twenty minutes.
Button
Take out the cookies from the oven and let them cool down.
Button
Sprinkle the icing sugar on top of the cookies, and they are ready to be served.
A selection of recipes from the same country.
This recipe is from France , Alsace.
With this recipe you will be able to make a perfect fluffy cheese souffle. The tricky part with a cheese souffle is to not make it fall and become flat, and the best way to succeed with this is to serve it directly from the oven.
This home made almond and puff pastry cake is traditionally served on the festival of Epiphany. The cake has different names and shapes around the world, but all have one thing in common which is the crown that represent the crown of the 3 kings that arrived in Bethlehem the 6th of January.
The Christmas cookies called bredele are small and sweet delicacies from the region Alsace in France. They are small dry cookies and every cookie sort has its own special taste. You can find hundreds of different sorts of bredeles and new sorts are produced each year. This particular bredele has a taste of hazelnuts, almond, citron and clove.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.