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You will recognize these Alsatian Christmas cookies by their special shape, and can often find them dipped in chocolate, or soaked in coffee. This is the original recipe of one of many popular small Christmas cookies called bredele.
Ingredient List for 10 servings:
80
gr
Almond flour
250
gr
Flour
60
gr
Sugar
150
gr
Butter
1
Egg
Oven temperature:
210 degrees Celsius
Instructions:
Start the oven at 210 degrees Celsius.
with an electrical mixer whip the butter in to mousse.
While still whipping add the sugar, the egg, flour and almond flour, and continue until it is a smooth dough.
Butter a piping bag and place the dough in the bag.
Spritz the dough on a baking sheet in the shapes of the letters O, L, C, and S.
Place the cookies in the middle of the oven for 15 minutes.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
Wheat flour crêpes in lower Brittany or buckwheat galettes in upper Brittany are eaten with eggs, ham, sausage or cheese... or simply what you prefer. It is usual to drink a typical cider from Brittany to the crepes.
Kougelhopf is a dry cake which originates from Alsace in France. It has a brown outside that is covered with icing sugar. The cake is often eaten together with coffee or tea, but can be served at breakfast as well. This is the traditional recipe of the cake with raisins, but other variations with almonds, or fruits can also be found.
This is one out of hundreds different varieties of the Alsatian bredele cookies you that you will find in Alsace during the Christmas holidays. These hazelnuts cookies have a crispy surface and a slightly chewy interior. The best part is that the cookies can be prepared in advanced, though they can be kept for weeks in a cookie box.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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