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Spritz bredele
Spritz bredele
4.4
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You will recognize these Alsatian Christmas cookies by their special shape, and can often find them dipped in chocolate, or soaked in coffee. This is the original recipe of one of many popular small Christmas cookies called bredele.

Ingredient List for 10 servings:
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80 gr Almond flour
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250 gr Flour
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60 gr Sugar
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150 gr Butter
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1 Egg
Oven temperature:
210 degrees Celsius
Instructions:
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Start the oven at 210 degrees Celsius.
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with an electrical mixer whip the butter in to mousse.
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While still whipping add the sugar, the egg, flour and almond flour, and continue until it is a smooth dough.
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Butter a piping bag and place the dough in the bag.
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Spritz the dough on a baking sheet in the shapes of the letters O, L, C, and S.
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Place the cookies in the middle of the oven for 15 minutes.
A selection of recipes from the same country.
This recipe is from France , Alsace.
French Mackerel terrine that is perfect as a starter on a warm summer day, or as a side dish for a lighter lunch. The recipe uses the mackerel fillets in a can flavored with white wine and citron. If you can’t find this flavor, the dill kind is a good option.
A homemade traditional rhubarb custard pie. The pie is especially popular in the region where you can use your own rhubarb fresh from the garden. You can make the pie in many different ways, such as with crumbles, custard, or with double layer of dough. The sweetness of the pie depending on how much sugar you use.
A traditional French cheese cake is made with a pie bottom and has a high fluffy cream cheese filling. This pie crust is made with some cacao powder which makes the cake different from its original.
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