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Spritz bredele
Spritz bredele
4.4
10 Reviews.
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You will recognize these Alsatian Christmas cookies by their special shape, and can often find them dipped in chocolate, or soaked in coffee. This is the original recipe of one of many popular small Christmas cookies called bredele.

Ingredient List for 10 servings:
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80 gr Almond flour
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250 gr Flour
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60 gr Sugar
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150 gr Butter
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1 Egg
Oven temperature:
210 degrees Celsius
Instructions:
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Start the oven at 210 degrees Celsius.
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with an electrical mixer whip the butter in to mousse.
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While still whipping add the sugar, the egg, flour and almond flour, and continue until it is a smooth dough.
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Butter a piping bag and place the dough in the bag.
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Spritz the dough on a baking sheet in the shapes of the letters O, L, C, and S.
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Place the cookies in the middle of the oven for 15 minutes.
A selection of recipes from the same country.
This recipe is from France , Alsace.
This is a homemade recipe of the famous French almond macarons. They have a crispy surface and a chewy inside. Together with the dark chocolate filling these macarons are delicious. The macarons can be a bit tricky to make but it is worth it when you taste them. These cookies can be stored in the fridge for two- three days.
A classical French Croque Monsieur sandwich made with ham and cheese, covered with a cheese sauce. It is a typical bistro dish but with this recipe you can make the dish at home. This easy to make sandwich is fun to do together with the kids and is a great recipe to get them involved to help in the kitchen.
This is a homemade French seasonal cherry cake made with fresh cherries from the garden. It can be served warm or cold and to enhance the flavor you can serve vanilla ice cream on the side of the cake.
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