User Login
Spritz bredele
Spritz bredele
4.4
10 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
You will recognize these Alsatian Christmas cookies by their special shape, and can often find them dipped in chocolate, or soaked in coffee. This is the original recipe of one of many popular small Christmas cookies called bredele.

Ingredient List for 10 servings:
Button
80 gr Almond flour
Button
250 gr Flour
Button
60 gr Sugar
Button
150 gr Butter
Button
1 Egg
Oven temperature:
210 degrees Celsius
Instructions:
Button
Start the oven at 210 degrees Celsius.
Button
with an electrical mixer whip the butter in to mousse.
Button
While still whipping add the sugar, the egg, flour and almond flour, and continue until it is a smooth dough.
Button
Butter a piping bag and place the dough in the bag.
Button
Spritz the dough on a baking sheet in the shapes of the letters O, L, C, and S.
Button
Place the cookies in the middle of the oven for 15 minutes.
A selection of recipes from the same country.
This recipe is from France , Alsace.
A typical autumn or winter French dish for a Sunday lunch with the family. It’s not difficult to make, but it does take a few hours to boil on the stow.
Homemade small cinnamon French Christmas cookies from the region Alsace. Slightly soft cookies with a chewy inside. These cookies are made according to the vanilla snowball bredele recipe, but I added cinnamon powder. To get different flavors you can change the cinnamon powder to gingerbread spices, cardamom and so on. Good luck and happy baking.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.