User Login
Spritz bredele
Spritz bredele
4.4
10 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
You will recognize these Alsatian Christmas cookies by their special shape, and can often find them dipped in chocolate, or soaked in coffee. This is the original recipe of one of many popular small Christmas cookies called bredele.

Ingredient List for 10 servings:
Button
80 gr Almond flour
Button
250 gr Flour
Button
60 gr Sugar
Button
150 gr Butter
Button
1 Egg
Oven temperature:
210 degrees Celsius
Instructions:
Button
Start the oven at 210 degrees Celsius.
Button
with an electrical mixer whip the butter in to mousse.
Button
While still whipping add the sugar, the egg, flour and almond flour, and continue until it is a smooth dough.
Button
Butter a piping bag and place the dough in the bag.
Button
Spritz the dough on a baking sheet in the shapes of the letters O, L, C, and S.
Button
Place the cookies in the middle of the oven for 15 minutes.
A selection of recipes from the same country.
This recipe is from France , Alsace.
Homemade French recipe of filled pancakes, also known as crêpes. It's a lovely combination of shrimp and mushroom filling topped with a creamy sauce and cheese. It makes a great starter by serving it one by one, or a lighter lunch or dinner.
This homemade salty bread, cake salé or savory cake is perfect as a starter, appetizer or as part of a buffet or picnic,. It’s quick and easy to prepare. To make a bit different you can add more ingredients like ham and other types of cheese.
Gougère is a French choux dough mixed with gruyère or Comte cheese. The size can be from 3-12 cm., and sometimes it is filled with mushrooms, beef or ham. In the region of Burgundy where they come from they are served cold on the side when tasting wine. This ones are served warm as a starter with a salad and a slice of ham on the side.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.