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Bredele with hazelnuts
Bredele with hazelnuts
3.6
8 Reviews.
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This is a homemade recipe of the classical Alsatian Christmas cookies bredele with hazelnuts. They are so easy and delicious, so it is almost impossible not to prepare twice as many the next time you make them. You can make them in any shape you like but the flat round ones are the typical way to make them.

Ingredient List for 6 servings:
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130 gr Flour
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120 gr Hazelnut flour
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50 gr Sugar
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8 gr Vanilla sugar
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110 gr Margarine
Oven temperature:
170 degrees Celsius
Instructions:
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Preheat the oven at 170 degrees Celsius.
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Put room temperature margarine, vanilla sugar and sugar in a bowl and mix it together with a fork.
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Add the hazelnuts flour and mix it with the margarine mixture. If you can´t find hazelnut flour you can mix the hazelnuts in a mixer to get as small bites as possible.
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Add the flour and mix it all in to a dough.
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Place baking paper on a baking sheet.
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Make small balls with the dough and flatten them so you get small circles. Place the bredeles on the baking paper.
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Place the cookies in the middle of the oven for ten minutes.
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Take out the bredele and let them cool down on the baking sheet.
A selection of recipes from the same country.
This recipe is from France , Alsace.
Homemade French recipe of filled pancakes, also known as crêpes. It's a lovely combination of shrimp and mushroom filling topped with a creamy sauce and cheese. It makes a great starter by serving it one by one, or a lighter lunch or dinner.
This is a different way of presenting some mini cakes in the shape of champagne corks. They are perfect as a starter or mingle food.
This is an omelet with potato and mushrooms. It is easy to do and you can add whatever ingredients you like. It is very good to have a salad on the side.
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