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This is a homemade recipe of the classical Alsatian Christmas cookies bredele with hazelnuts. They are so easy and delicious, so it is almost impossible not to prepare twice as many the next time you make them. You can make them in any shape you like but the flat round ones are the typical way to make them.
Ingredient List for 6 servings:
130
gr
Flour
120
gr
Hazelnut flour
50
gr
Sugar
8
gr
Vanilla sugar
110
gr
Margarine
Oven temperature:
170 degrees Celsius
Instructions:
Preheat the oven at 170 degrees Celsius.
Put room temperature margarine, vanilla sugar and sugar in a bowl and mix it together with a fork.
Add the hazelnuts flour and mix it with the margarine mixture. If you can´t find hazelnut flour you can mix the hazelnuts in a mixer to get as small bites as possible.
Add the flour and mix it all in to a dough.
Place baking paper on a baking sheet.
Make small balls with the dough and flatten them so you get small circles. Place the bredeles on the baking paper.
Place the cookies in the middle of the oven for ten minutes.
Take out the bredele and let them cool down on the baking sheet.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
This French homemade cake made with puff pastry rolls and almond paste filling is a traditional cake served on the six of January. The cake has king crown on top of it and a porcelain figure hidden inside. The tradition is that the person who gets the piece with the figure will be king/queen of the day, and is allowed to decide the activities of the day. You can guess that this cake is very popular among French kids.
With this recipe you will be able to make a perfect fluffy cheese souffle. The tricky part with a cheese souffle is to not make it fall and become flat, and the best way to succeed with this is to serve it directly from the oven.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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