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Bredele with hazelnuts
Bredele with hazelnuts
3.3
10 Reviews.
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This is a homemade recipe of the classical Alsatian Christmas cookies bredele with hazelnuts. They are so easy and delicious, so it is almost impossible not to prepare twice as many the next time you make them. You can make them in any shape you like but the flat round ones are the typical way to make them.

Ingredient List for 6 servings:
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130 gr Flour
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120 gr Hazelnut flour
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50 gr Sugar
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8 gr Vanilla sugar
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110 gr Margarine
Oven temperature:
170 degrees Celsius
Instructions:
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Preheat the oven at 170 degrees Celsius.
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Put room temperature margarine, vanilla sugar and sugar in a bowl and mix it together with a fork.
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Add the hazelnuts flour and mix it with the margarine mixture. If you can´t find hazelnut flour you can mix the hazelnuts in a mixer to get as small bites as possible.
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Add the flour and mix it all in to a dough.
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Place baking paper on a baking sheet.
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Make small balls with the dough and flatten them so you get small circles. Place the bredeles on the baking paper.
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Place the cookies in the middle of the oven for ten minutes.
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Take out the bredele and let them cool down on the baking sheet.
A selection of recipes from the same country.
This recipe is from France , Alsace.
These homemade sauerkraut rolls are a treat for both the eyes and mouth. These small little treats fits perfect as a starter or a small side dish together with a small green salad. The extra time you will put on preparing the sauerkraut your self will make them taste even delicious.
Homemade small cinnamon French Christmas cookies from the region Alsace. Slightly soft cookies with a chewy inside. These cookies are made according to the vanilla snowball bredele recipe, but I added cinnamon powder. To get different flavors you can change the cinnamon powder to gingerbread spices, cardamom and so on. Good luck and happy baking.
Excellent dish when you have leftovers and don´t know what to do with it all, and have pasta at home, then this recipe is perfect to have as a base.
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