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This is a homemade recipe of the classical Alsatian Christmas cookies bredele with hazelnuts. They are so easy and delicious, so it is almost impossible not to prepare twice as many the next time you make them. You can make them in any shape you like but the flat round ones are the typical way to make them.
Ingredient List for 6 servings:
130
gr
Flour
120
gr
Hazelnut flour
50
gr
Sugar
8
gr
Vanilla sugar
110
gr
Margarine
Oven temperature:
170 degrees Celsius
Instructions:
Preheat the oven at 170 degrees Celsius.
Put room temperature margarine, vanilla sugar and sugar in a bowl and mix it together with a fork.
Add the hazelnuts flour and mix it with the margarine mixture. If you can´t find hazelnut flour you can mix the hazelnuts in a mixer to get as small bites as possible.
Add the flour and mix it all in to a dough.
Place baking paper on a baking sheet.
Make small balls with the dough and flatten them so you get small circles. Place the bredeles on the baking paper.
Place the cookies in the middle of the oven for ten minutes.
Take out the bredele and let them cool down on the baking sheet.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
A homemade recipe of French snails with the traditionally garlic and parsley butter. This is a classic French dish that you can find in restaurants all over France. The recipe use Madeira jelly, but if you can´t find any it is possible to use normal jelly and add some Madeira abstract. That way you still get the perfect taste of your snails.
These bredele have only one thing in common with snowballs and that is the shape. These are traditional Alsatian Christmas bredel. You can find over hundred different variations of bredele cookies, and every family has their own preferences.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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