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Alsatian new year stolen
Alsatian new year stolen
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A homemade Alsatian recipe for new years eve. It is small stolen bread with raisins and chocolate chips, that is usually severed together with mulled wine. If you want to try something different to eat while waiting for the new year to come, this is the recipe for you.

Ingredient List for 6 servings:
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250 gr Flour
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10 gr Yeast
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1 tablespoon Milk
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50 gr Sugar
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3 Eggs
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60 Butter
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100 gr Raisins
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100 gr Chocolate chips
Oven temperature:
180 degrees Celsius
Instructions:
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Mix the yeast and finger warm milk. Add the flour, 2 eggs, and sugar and work to a smooth dough for 10 minutes.
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Add the butter and work for a few more minutes.
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Let it rest for 1-1, 5 hours.
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Pour the dough on a floured surface and divide in 2.
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Work in half the raisins and chocolate chips in both dough.
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Continue by divide the dough in several balls approximately 80 gr each.
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Place on a baking paper and let the balls double in size.
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Preheat the oven at 180 degrees Celsius.
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Make a cross with a scissors on top of the balls.
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Brush the balls with a beaten egg, and place in the middle of the oven for 6 minutes.
A selection of recipes from the same country.
This recipe is from France , Alsace.
These buns have a fun name and are easy to do. These are typical French buns that you find at the bakery shops. In French they are called "Escargots (Meaning snails!) aux pommes et raisins". You can serve them with a coffee in the afternoon or maybe eat them for breakfast during the weekend.
Delicious puff pastry rolls with goat cheese that goes fast and easy to prepare. The rolls have a perfect combination of a nicely crispy cheese crust with a soft inside. They are perfect as a starter, mingling food, or for a buffet. You can freeze them and then put them directly in the oven before serving.
Puff pastry rolls with cheese is a perfect starter or mingle food. Easy to do and easy to like.
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