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A homemade Alsatian recipe for new years eve. It is small stolen bread with raisins and chocolate chips, that is usually severed together with mulled wine. If you want to try something different to eat while waiting for the new year to come, this is the recipe for you.
Ingredient List for 6 servings:
250
gr
Flour
10
gr
Yeast
1
tablespoon
Milk
50
gr
Sugar
3
Eggs
60
Butter
100
gr
Raisins
100
gr
Chocolate chips
Oven temperature:
180 degrees Celsius
Instructions:
Mix the yeast and finger warm milk. Add the flour, 2 eggs, and sugar and work to a smooth dough for 10 minutes.
Add the butter and work for a few more minutes.
Let it rest for 1-1, 5 hours.
Pour the dough on a floured surface and divide in 2.
Work in half the raisins and chocolate chips in both dough.
Continue by divide the dough in several balls approximately 80 gr each.
Place on a baking paper and let the balls double in size.
Preheat the oven at 180 degrees Celsius.
Make a cross with a scissors on top of the balls.
Brush the balls with a beaten egg, and place in the middle of the oven for 6 minutes.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
The Christmas cookies called bredele are small and sweet delicacies from the region Alsace in France. They are small dry cookies and every cookie sort has its own special taste. You can find hundreds of different sorts of bredeles and new sorts are produced each year. This particular bredele has a taste of hazelnuts, almond, citron and clove.
This French homemade cake made with puff pastry rolls and almond paste filling is a traditional cake served on the six of January. The cake has king crown on top of it and a porcelain figure hidden inside. The tradition is that the person who gets the piece with the figure will be king/queen of the day, and is allowed to decide the activities of the day. You can guess that this cake is very popular among French kids.
Homemade French recipe of filled pancakes, also known as crêpes. It's a lovely combination of shrimp and mushroom filling topped with a creamy sauce and cheese. It makes a great starter by serving it one by one, or a lighter lunch or dinner.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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