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A homemade Alsatian recipe for new years eve. It is small stolen bread with raisins and chocolate chips, that is usually severed together with mulled wine. If you want to try something different to eat while waiting for the new year to come, this is the recipe for you.
Ingredient List for 6 servings:
250
gr
Flour
10
gr
Yeast
1
tablespoon
Milk
50
gr
Sugar
3
Eggs
60
Butter
100
gr
Raisins
100
gr
Chocolate chips
Oven temperature:
180 degrees Celsius
Instructions:
Mix the yeast and finger warm milk. Add the flour, 2 eggs, and sugar and work to a smooth dough for 10 minutes.
Add the butter and work for a few more minutes.
Let it rest for 1-1, 5 hours.
Pour the dough on a floured surface and divide in 2.
Work in half the raisins and chocolate chips in both dough.
Continue by divide the dough in several balls approximately 80 gr each.
Place on a baking paper and let the balls double in size.
Preheat the oven at 180 degrees Celsius.
Make a cross with a scissors on top of the balls.
Brush the balls with a beaten egg, and place in the middle of the oven for 6 minutes.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
This is a dessert made with fresh pears, but instead of making a classic sugar syrup, it's made with read wine. The pears can be used as a stuffing in a boar or a deer, but use the sauce instead of the coulis on the side of the dish.
This is one out of hundreds different varieties of the Alsatian bredele cookies you that you will find in Alsace during the Christmas holidays. These hazelnuts cookies have a crispy surface and a slightly chewy interior. The best part is that the cookies can be prepared in advanced, though they can be kept for weeks in a cookie box.
Homemade French Alsatian Christmas cookies with the taste of vanilla. These cookies can already be made in the beginning of November and kept in a tin box with baking paper before being served around Christmas. However, it is unlikely that these small delicious treats will last that long!
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