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Pasta gratin
Pasta gratin
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Excellent dish when you have leftovers and don´t know what to do with it all, and have pasta at home, then this recipe is perfect to have as a base.

Ingredient List for 4 servings:
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300 gr Pasta
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200 gr Pork, meatballs, sausage, ham
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1 medium Onion
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2 medium Eggs
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300 ml Milk
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150 gr Grated cheese
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1 pinch Salt
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1 pinch Black pepper

Oven temperature:
200 degrees Celsius
Instructions:
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Start the oven on 200 degrees Celsius.
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If you don´t have boiled pasta already, boil the pasta according to the instructions on the package. Take off the pasta from the stow. Then pour away the water and let the pasta in the casserole.
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Cut the onion and the meat (ham, pork, sausage etc..) in pieces.
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If you don´t have the cheese grated already, then it is time to do it now.
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Butter a oven form.
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Put the pasta in the oven form, and add the onion and the meat. Mix it all around.
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Stir the eggs and the milk together, and add the spices and stir it well.
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Add the fluid over the pasta and meat.
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Sprinkle the cheese over the pasta.
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Put the pasta gratin in the middle of the oven for 30-35 minutes.
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Take out the pasta gratin and serve it warm.
A selection of recipes from the same country.
This recipe is from France
This is a perfect and easy recipe for home made baguettes. They get soft on the inside and crispy on the outside, like real baguettes from the bakery. The dough need to rest for 10-12 hours before you can cook them.
This typical Alsatian homemade hazelnut pie has a thick and crusty pie bottom and needs to rest over the night to get the right consistence. This pie is a good idea as a dessert to end an Alsatian evening after some tarte flambées (which you can also find on this webpage).
This homemade bread can be served as a cake to the afternoon coffee or for breakfast. If you have a sweet tooth, you can eat it with some honey, jam or nutella. It is enriched with both margarine and eggs, which makes the bread very soft and tender.
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