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Excellent dish when you have leftovers and don´t know what to do with it all, and have pasta at home, then this recipe is perfect to have as a base.
Ingredient List for 4 servings:
Pasta gratin
300
gr
Pasta
200
gr
Pork, meatballs, sausage, ham
1
medium
Onion
2
medium
Eggs
300
ml
Milk
150
gr
Grated cheese
1
pinch
Salt
1
pinch
Black pepper
Oven temperature:
200 degrees Celsius
Instructions:
Start the oven on 200 degrees Celsius.
If you don´t have boiled pasta already, boil the pasta according to the instructions on the package. Take off the pasta from the stow. Then pour away the water and let the pasta in the casserole.
Cut the onion and the meat (ham, pork, sausage etc..) in pieces.
If you don´t have the cheese grated already, then it is time to do it now.
Butter a oven form.
Put the pasta in the oven form, and add the onion and the meat. Mix it all around.
Stir the eggs and the milk together, and add the spices and stir it well.
Add the fluid over the pasta and meat.
Sprinkle the cheese over the pasta.
Put the pasta gratin in the middle of the oven for 30-35 minutes.
Take out the pasta gratin and serve it warm.
A selection of recipes from the same country.
This recipe is from
France
This is a dessert made with fresh pears, but instead of making a classic sugar syrup, it's made with read wine. The pears can be used as a stuffing in a boar or a deer, but use the sauce instead of the coulis on the side of the dish.
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A homemade traditional rhubarb custard pie. The pie is especially popular in the region where you can use your own rhubarb fresh from the garden. You can make the pie in many different ways, such as with crumbles, custard, or with double layer of dough. The sweetness of the pie depending on how much sugar you use.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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