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This homemade classic French Christmas dessert is made with both white and dark chocolate mousse. It looks like a log but is wonderfully creamy with chocolate. You can always decorate the cake with some extra nice Christmas decorations.
Ingredient List for 10 servings:
Cake
2,5
tablespoon
Cacao powder
1,5
teaspoon
Baking powder
130
gr
Sugar
3
Eggs
50
gr
Potato flour
30
gr
Flour
Dark chocolate mousse
200
gr
Dark chocolate
400
ml
Whip cream
2
Egg yellows
White chocolate mousse
200
gr
White chocolate
400
ml
Whip cream
2
Egg yellows
Oven temperature:
250 degrees Celsius
Instructions:
Cake
Preheat the oven at 250 degrees Celsius.
Pour the flour, potato flour, baking powder and the cacao powder in a bowl and mix it together .
Whip the sugar and the eggs for the cake really fluffy and white.
Continue whipping and add all the dry ingredients.
Place a baking paper on a baking sheet.
Pour evenly the batter on the paper.
Bake the cake in the middle of the oven during 5 minutes.
Take out the cake and let it cool down.
White chocolate mousse
Mix the whip cream to a hard foam.Take out the cake and let it cool down.
Melt slowly the chocolate on low heat in a casserole.
Mix the egg yellows in a bowl and add slowly the chocolate.
Add the whip cream very gently in the bowl and stir slowly.
Place the mousse in the fridge for minimum 2 hours.
Dark chocolate mousse
Mix the whip cream to a hard foam.
Melt slowly the chocolate on low heat in a casserole.
Mix the egg yellows in a bowl and add slowly the chocolate.
Add the whip cream very gently in the bowl and stir slowly.
Place the mousse in the fridge for minimum 2 hours.
Place evenly the white chocolate mousse on the cake bottom and roll it together gently.
Spread evenly the dark chocolate mousse all over the cake, and make nice long stripes with a fork.
Place the cake cold until serving.
A selection of recipes from the same country.
This recipe is from
France
Wondering how to celebrate epiphany day? Why not doing it the French way with this cake: This traditional galette des Rois cake is a two-layer puff pastry cake filled with creamy almond. The fun part is that it hides a figurine inside and the person who finds it will become king or queen of the day.
This is a French country classic in the autumn when you can find both rabbit legs and chanterelles in the shops. This is a different recipe that will surprise your dinner guest. The trick to success is to cook the meat slowly on low heat, otherwise it will become dry quickly.
A traditional French cheese cake is made with a pie bottom and has a high fluffy cream cheese filling. This pie crust is made with some cacao powder which makes the cake different from its original.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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