User Login
My Cooking Place
Homemade recipes from around the world
Time:
Prep:
Cook:
Price:
Diff.:
This homemade classic French Christmas dessert is made with both white and dark chocolate mousse. It looks like a log but is wonderfully creamy with chocolate. You can always decorate the cake with some extra nice Christmas decorations.
Ingredient List for 10 servings:
Cake
2,5
tablespoon
Cacao powder
1,5
teaspoon
Baking powder
130
gr
Sugar
3
Eggs
50
gr
Potato flour
30
gr
Flour
Dark chocolate mousse
200
gr
Dark chocolate
400
ml
Whip cream
2
Egg yellows
White chocolate mousse
200
gr
White chocolate
400
ml
Whip cream
2
Egg yellows
Oven temperature:
250 degrees Celsius
Instructions:
Cake
Preheat the oven at 250 degrees Celsius.
Pour the flour, potato flour, baking powder and the cacao powder in a bowl and mix it together .
Whip the sugar and the eggs for the cake really fluffy and white.
Continue whipping and add all the dry ingredients.
Place a baking paper on a baking sheet.
Pour evenly the batter on the paper.
Bake the cake in the middle of the oven during 5 minutes.
Take out the cake and let it cool down.
White chocolate mousse
Mix the whip cream to a hard foam.Take out the cake and let it cool down.
Melt slowly the chocolate on low heat in a casserole.
Mix the egg yellows in a bowl and add slowly the chocolate.
Add the whip cream very gently in the bowl and stir slowly.
Place the mousse in the fridge for minimum 2 hours.
Dark chocolate mousse
Mix the whip cream to a hard foam.
Melt slowly the chocolate on low heat in a casserole.
Mix the egg yellows in a bowl and add slowly the chocolate.
Add the whip cream very gently in the bowl and stir slowly.
Place the mousse in the fridge for minimum 2 hours.
Place evenly the white chocolate mousse on the cake bottom and roll it together gently.
Spread evenly the dark chocolate mousse all over the cake, and make nice long stripes with a fork.
Place the cake cold until serving.
A selection of recipes from the same country.
This recipe is from
France
Kougelhopf is a dry cake which originates from Alsace in France. It has a brown outside that is covered with icing sugar. The cake is often eaten together with coffee or tea, but can be served at breakfast as well. This is the traditional recipe of the cake with raisins, but other variations with almonds, or fruits can also be found.
This is a different way of presenting some mini cakes in the shape of champagne corks. They are perfect as a starter or mingle food.
A salty cake with olives and ham, that is best served cold. This cake is not to eat as dessert but as a starter, appetizer, mingle food or to bring on apicnic. Also called Savory cake or French cake salé.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
Convert your values here !
F° | C°
Gr | Oz
Cup | Ml
Fahrenheit
Celsius
Gram
Ounce
Cup
Milliliter
Translation
Below you can chose which language you would like to have the page translated to,
This service is provided by Google Translate.
This service is provided by Google Translate.