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This is a recipe of the French classical small shell-shape sponge cakes. To get the shell shape you need to have a special shell-shape baking form, which is sold in kitchen or baking stores. The cakes come with many different flavors like citron, orange, vanilla or almonds.
Ingredient List for 10 servings:
3
Eggs
150
gr
Flour
15
gr
Baking powder
110
gr
Sugar
120
gr
Butter
1
teaspoon
Vanilla extract
Oven temperature:
210 degrees Celsius
Instructions:
Melt the butter in a casserole.
Whip the eggs in to a mousse, than add the sugar, melted butter and your choice of flavor.
Mix the flour and the baking powder in a bowl and mix it in the batter. Make sure the batter is smooth and not to compact. Add milk if it is to compact.
Let the batter in the fridge for 1 hour.
Preheat the oven at 210 degrees Celsius.
Butter and flour the shell-shape baking form and fill the forms to 3/4
Place the cakes in the middle of the oven, and when the cakes have a nice bump in the middle, lower the heat to 180 degrees Celsius. The baking time takes approximately 10 minutes in total. Take out the Madeleines when surface is golden brown.
A selection of recipes from the same country.
This recipe is from
France
, Lorraine.
A homemade French pie from the region Lorraine made with small sweet yellow plums. This dessert is easy and fast to prepare as you are pouring the filling directly in the baking form without a pie crust. It is most common to serve cold as a dessert or as a cake at the afternoon coffee break.
Homemade spinach and egg pie that is easy to prepare. With this recipe you can make a healthy tasteful pie that can be serve warm directly from the oven together with a green salad, or it fits cold to bring on a picnic.
A typical autumn or winter French dish for a Sunday lunch with the family. It’s not difficult to make, but it does take a few hours to boil on the stow.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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