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This is a recipe of the French classical small shell-shape sponge cakes. To get the shell shape you need to have a special shell-shape baking form, which is sold in kitchen or baking stores. The cakes come with many different flavors like citron, orange, vanilla or almonds.
Ingredient List for 10 servings:
3
Eggs
150
gr
Flour
15
gr
Baking powder
110
gr
Sugar
120
gr
Butter
1
teaspoon
Vanilla extract
Oven temperature:
210 degrees Celsius
Instructions:
Melt the butter in a casserole.
Whip the eggs in to a mousse, than add the sugar, melted butter and your choice of flavor.
Mix the flour and the baking powder in a bowl and mix it in the batter. Make sure the batter is smooth and not to compact. Add milk if it is to compact.
Let the batter in the fridge for 1 hour.
Preheat the oven at 210 degrees Celsius.
Butter and flour the shell-shape baking form and fill the forms to 3/4
Place the cakes in the middle of the oven, and when the cakes have a nice bump in the middle, lower the heat to 180 degrees Celsius. The baking time takes approximately 10 minutes in total. Take out the Madeleines when surface is golden brown.
A selection of recipes from the same country.
This recipe is from
France
, Lorraine.
This is a homemade French Galette des Rois cake but with a little change added in the filling. It has the traditional almond filling but with saffron as well. The cake is to be served on epiphany day the 6th of January. Every child is hoping to get the figurine hidden in the cake, so he or she will become king or queen of the day.
This soft cake is very quick to prepare and will become a favorite after trying it. The cake is very soft and the dark chocolate gives it a nice taste. You can use it as a base together with many different variations of fillings beside chocolate. It goes perfect together with berries and white chocolate.
This is a traditional quiche from the region Lorraine in France. It is made of a pastry crust filled with smoked bacon,eggs and heavy cream. The quiche is a popular dish to make, mostly because you can use all different leftovers you'll find at home.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
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