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A homemade French pie from the region Lorraine made with small sweet yellow plums. This dessert is easy and fast to prepare as you are pouring the filling directly in the baking form without a pie crust. It is most common to serve cold as a dessert or as a cake at the afternoon coffee break.
Ingredient List for 6 servings:
500
gr
Mirabelles
50
gr
Flour
50
gr
Corn flour
50
gr
Sugar
400
ml
Milk
2
Eggs
30
gr
Butter
Oven temperature:
200 degrees Celsius
Instructions:
Wash and take away the stones from the mirabelles. Butter an oven form. Place the plums in the form.
Start the oven at 200 degrees Celsius.
In a casserole heat up the milk and the butter to finger warm temperature.
Mix the flour, corn flour, sugar and eggs in a bowl. Stir and add the milk bit by bit so you get a smooth paste.
Pour the batter over the mirabelles.
Place the pie in the middle of the oven for 10 minutes. Lower the heat to 180 degrees Celsius and let it bake for another 30 minutes.
Take out the pie and let it cool down. Place in the fridge for a few hours before serving.
A selection of recipes from the same country.
This recipe is from
France
, Lorraine.
This is a brioche that is only known and sold in the bakeries in the town Rosheim in the region Alsace in France. It is a Brioche topped with nuts and crème fraiche, which makes it a bit sweeter than the normal brioche. It has a very unique taste typically from this specific town. Can be served as a starter, appetizer or why not bring on a picnic.
The Christmas cookies called bredele are small and sweet delicacies from the region Alsace in France. They are small dry cookies and every cookie sort has its own special taste. You can find hundreds of different sorts of bredeles and new sorts are produced each year. This particular bredele has a taste of hazelnuts, almond, citron and clove.
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
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