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French Mirabelle Pie
French Mirabelle Pie
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A homemade French pie from the region Lorraine made with small sweet yellow plums. This dessert is easy and fast to prepare as you are pouring the filling directly in the baking form without a pie crust. It is most common to serve cold as a dessert or as a cake at the afternoon coffee break.

Ingredient List for 6 servings:
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500 gr Mirabelles
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50 gr Flour
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50 gr Corn flour
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50 gr Sugar
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400 ml Milk
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2 Eggs
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30 gr Butter
Oven temperature:
200 degrees Celsius
Instructions:
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Wash and take away the stones from the mirabelles. Butter an oven form. Place the plums in the form.
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Start the oven at 200 degrees Celsius.
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In a casserole heat up the milk and the butter to finger warm temperature.
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Mix the flour, corn flour, sugar and eggs in a bowl. Stir and add the milk bit by bit so you get a smooth paste.
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Pour the batter over the mirabelles.
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Place the pie in the middle of the oven for 10 minutes. Lower the heat to 180 degrees Celsius and let it bake for another 30 minutes.
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Take out the pie and let it cool down. Place in the fridge for a few hours before serving.
A selection of recipes from the same country.
This recipe is from France , Lorraine.
This sweet bread is called pains au lait and is a French bread served for breakfast. The bread is soft on both the inside and the outside, not as other french bread with a relatively hard surface. It fits good together with some salted butter or sweet jam. Can be served as a starter or to bring on a picnic.
A French dish made with cheese, potatoes and bacon, perfect to make on a cold winter day. The original recipe is made with Reblechon cheese, but this one is made with the stronger Munster cheese. If you eat it in a restaurant, you will most probably get it served in a terrine form.
A homemade, easy and quick kid food to prepare for Eastern. This is a recipe for eggs shaped like chickens, which fits all year around. Could be a fun activity to make the kids be part of the egg preparations.
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