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These homemade Alsatian Christmas cookies are fun to make with the kids. Everyone can make the cookies in the size and shape they prefer. To make them even more different from each other you can use more than one sort of chocolate to dip them in.
Ingredient List for 8 servings:
8
gr
Vanilla sugar
100
gr
Chocolate
25
gr
Icing sugar
30
gr
Sugar
100
gr
Margarine
30
gr
Almond flour
150
gr
Flour
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven at 180 degrees Celsius.
Mix all the ingredients except of the chocolate in a bowl.
Roll out the dough on a table and use a cookie form to press out cookies. Place the cookies on a baking sheet. Continue this procedure until all the dough is used.
Place the cookies in the oven for 10 minutes and take them out. Let them get cold.
Melt the chocolate and dip half of every cookie in the chocolate and place them on a baking paper. Let them cool down.
Keep the cookies in a thin box with the bottom and edges covered by baking paper.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
Wondering how to celebrate epiphany day? Why not doing it the French way with this cake: This traditional galette des Rois cake is a two-layer puff pastry cake filled with creamy almond. The fun part is that it hides a figurine inside and the person who finds it will become king or queen of the day.
This homemade salty bread, cake salé or savory cake is perfect as a starter, appetizer or as part of a buffet or picnic,. It’s quick and easy to prepare. To make a bit different you can add more ingredients like ham and other types of cheese.
Small delicious saffron bredele ”Alsatian Christmas cookies” shaped as balls, that are a bit chewy in the center. Goes very quick to prepare and the best part is that you can keep them for weeks. Perfect to serve for advent when you lit the candles.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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