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These homemade Alsatian Christmas cookies are fun to make with the kids. Everyone can make the cookies in the size and shape they prefer. To make them even more different from each other you can use more than one sort of chocolate to dip them in.
Ingredient List for 8 servings:
8
gr
Vanilla sugar
100
gr
Chocolate
25
gr
Icing sugar
30
gr
Sugar
100
gr
Margarine
30
gr
Almond flour
150
gr
Flour
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven at 180 degrees Celsius.
Mix all the ingredients except of the chocolate in a bowl.
Roll out the dough on a table and use a cookie form to press out cookies. Place the cookies on a baking sheet. Continue this procedure until all the dough is used.
Place the cookies in the oven for 10 minutes and take them out. Let them get cold.
Melt the chocolate and dip half of every cookie in the chocolate and place them on a baking paper. Let them cool down.
Keep the cookies in a thin box with the bottom and edges covered by baking paper.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
This is a classic French homemade summer salad with rice and tuna. This salad comes in many different variations, but they all have rice and tuna in common. It is fast and easy to prepare and can be made the day before. Common to serve on a picnic or to bring when you are on the move.
Brioche is a French sweet breakefast bread. Traditionally made really high in a special brioche form. Being a breakefast bread it is good to eat it together with some jam, with butter or just as it is.
The German Christstollen is a a Christmas bread filled with dried fruits, berries and sometimes marzipan, and covered in icing sugar. These mini stollen bredele (Alsastian Christmas cookies) are inspired of the German Christstollen.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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