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Vanilla and chocolate bredele
Vanilla and chocolate bredele
4.2
11 Reviews.
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These homemade Alsatian Christmas cookies are fun to make with the kids. Everyone can make the cookies in the size and shape they prefer. To make them even more different from each other you can use more than one sort of chocolate to dip them in.

Ingredient List for 8 servings:
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8 gr Vanilla sugar
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100 gr Chocolate
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25 gr Icing sugar
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30 gr Sugar
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100 gr Margarine
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30 gr Almond flour
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150 gr Flour
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Mix all the ingredients except of the chocolate in a bowl.
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Roll out the dough on a table and use a cookie form to press out cookies. Place the cookies on a baking sheet. Continue this procedure until all the dough is used.
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Place the cookies in the oven for 10 minutes and take them out. Let them get cold.
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Melt the chocolate and dip half of every cookie in the chocolate and place them on a baking paper. Let them cool down.
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Keep the cookies in a thin box with the bottom and edges covered by baking paper.
A selection of recipes from the same country.
This recipe is from France , Alsace.
A homemade French pie from the region Lorraine made with small sweet yellow plums. This dessert is easy and fast to prepare as you are pouring the filling directly in the baking form without a pie crust. It is most common to serve cold as a dessert or as a cake at the afternoon coffee break.
A homemade French Bûche de Noël (Christmas log) is made of a chocolate sponge roll layers and filled with both white and dark chocolate mousse. The cake is covered in chocolate and decorated as a tree log. The fun part is to decorate the cake with small Christmas decorations.
This is a homemade French seasonal cherry cake made with fresh cherries from the garden. It can be served warm or cold and to enhance the flavor you can serve vanilla ice cream on the side of the cake.
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